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Pancakes and more recipe ideas for breakfast. Healthy and tasty.

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Pancakes and more recipe ideas

Pancakes and more recipe ideas for breakfast. Healthy and tasty for sure. The recipes that can make life so easier. Worth trying these recipes, spending a little bit of time to enjoy the time on the dining table with families together and cherishing the food is one of the biggest happiness that we all want to have together.

A great way to start the first few hours of the day with the best taste and flavors right you wake up in the morning is so very important. Let’s go through a few of the recipes or say some ideas that could make the faces smile on the table. Few recipes could be prepared instantly during breakfast time but some require time and need pre-preparation a day before. So basically the idea is to bring out some new recipe ideas to the limelight which makes a difference and is so fulfilling. Let’s quickly check out some of them right below.

Pancakes and more recipe ideas for breakfast @ Pinterest Pin

CHICKEN PANCAKES WITH CHEESE. A MUST-TRY CHICKEN RECIPE IDEA.

Chicken Pancakes with Cheese. A must-try chicken recipe idea. A great way to enjoy chicken pancakes 🥞 during breakfast 🍳 time or as a main course or even as a snack. It’s a tasty and healthy chicken recipe idea. Fully loaded with minced boneless chicken thighs mixed with mozzarella and some spices along with some fragrant freshly chopped dill into it. Shallow fried in butter. Surely a must-try recipe. Read more…

Chicken pancakes
Sonali

Chicken Pancakes with cheese

Wash, clean and pat-dry the chicken thigh pieces. Finely chop or mince the boneless chicken thighs nicely and transfer into a mixing bowl. It should come around 3 cups approx. Into it then add a cup of mozzarella cheese, 1/3 cup of mayonnaise, sprinkle some black pepper powder and salt as per taste, add freshly chopped dill 1/2 cup, crack 2 large eggs 🥚, red chili 🌶 flakes 1 teaspoon, and give it a mix. Into it then add 3/4 cup of All-purpose flour and mix. Add flour gradually and mix. Once mixed well, cover it with a food wrap and refrigerate for 30 minutes.
After 30 minutes take it out from the refrigerator and give it a nice mix before frying. Into a pan heat a tablespoon of butter, then put some chicken pancake mixture right in the center and spread it nicely in the shape of a pancake. Let it cook in low to medium flame 🔥 for few minutes. The chicken needs to be cooked nicely so it will take a while and gradually you will see that the texture changes and it looks cooked on the bottom side and nicely turned golden brown in color. Once the bottom side is cooked well spray some oil on the top and turn to the other side. Similarly continue to cook the other side for a few minutes in low to medium flame 🔥 until turns nicely golden brown in color and cooks completely inside.
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Total Time 1 hour 30 minutes
Servings: 5
Course: Appetizer, Breakfast, Main Course
Cuisine: American
Ingredients

Ingredients
  

  • 1.67 LBS Boneless chicken thighs (3 cups minced form)
  • 1 cup Mozzarella cheese
  • 1/3 cup Mayonnaise
  • 1 teaspoon or as per taste Black pepper powder
  • Salt as per taste
  • 1/2 cup Fresh Dill (finely chopped)
  • 2 Eggs (large)
  • 1 teaspoon Red chili flakes
  • 3/4 cup All-purpose flour
  • Butter or oil as required to fry

KIMCHI PANCAKE. COUNTRY-STYLE KIMCHI PANCAKES. SPICY AND TASTY RECIPE.

Kimchi Pancake. Country-style kimchi pancakes. Spicy and tasty recipe. To prepare this spicy and tasty kimchi pancake using country-style kimchi we need to chop off the big chunks of kimchi into bite sizes. Then mix these with some sliced onions, chopped spring onions, chopped green chili, some salt and pepper, and sriracha sauce along with some flour and water with a little bit of sugar to it and prepare a thick consistency batter.

Then these are being shallow fried in mustard oil for a strong pungent flavor, in the shape of a pancake. These Kimchi pancakes are spicy and tasty and could be enjoyed as a breakfast or as a snack. Quick and easy recipe to try. Check out the full recipe step-by-step directions along with the images given below. Read more…

Kimchi pancake
Sonali

Kimchi Pancake. Country-style kimchi pancakes. Spicy and tasty recipe.

To prepare Country-style Kimchi pancakes we need fermented kimchi which I have used the store-bought ones. Chop the big chunks of kimchi into bite sizes. Then add thinly sliced onions 1 cup into it. Also, add spring onions chopped around 3 to 4 tablespoons and 1 green chili finely chopped. Sprinkle some salt and pepper as per taste and give these a mix. Gradually add All-purpose flour around 1/2 a cup. Use flour as required to adjust the consistency of the mixture according to the kimchi used.
Give these a mix. Into it then add 3 to 4 tablespoons of water and 1 teaspoon of sugar and mix, We need to prepare a thick consistency batter. At last to make it little more spicy add 1 teaspoon of sriracha sauce and mix. Leave the mixture for 5 minutes. Before shallow frying, make sure to give the batter a mix. Add 2 teaspoons of mustard oil into a non-stick pan and heat. Pour some batter rigfht in the center of the frying pan and spread the batter in the shape of a pancake using a spatula. Fry in low to medium flame for few minutes on both sides equally until turns slightly crisp and golden brown in color. Enjoy these kimchi pancakes hot as a breakfast or a quick snack.
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Cook Time 35 minutes
Total Time 45 minutes
Servings: 1
Course: Appetizer, Breakfast, Snack, Snack recipe
Cuisine: Korean
Ingredients

Ingredients
  

  • 2 cups Kimchi- Country-style fresh fermented and chopped into bite sizes kimchi
  • 1 cup Onion thinly sliced
  • 3-4 tablespoons Spring onions chopped
  • Black pepper powder as per taste
  • Salt as per taste
  • 1 Green chili finely chopped
  • 1/2 cup All-purpose flour
  • 2-3 tablespoons Water
  • 1 teasp;oon Sriracha sauce
  • 1 teaspoon Sugr
  • Mustard oil as required, to shallow fry the pancakes

PUMPKIN PANCAKES, AN EASY AND HEALTHY BREAKFAST/SNACK RECIPE IDEA MADE WITH ONLY 3 MAIN INGREDIENTS.

Pumpkin pancakes, an easy and healthy breakfast/snack recipe idea made with only 3 main ingredients. This pumpkin recipe is not only easy to prepare but also so tasty. A quick tasty and healthy way of having some amazing soft pumpkin pancake bites with any of your favorite sauces. Let’s quickly go through the recipe below. Read more…

PUMPKIN PANCAKES
Sonali

Pumpkin pancakes, an easy and healthy breakfast/snack recipe idea made with only 3 main ingredients.

Wash, cut, and slice the pumpkin into thin slices, and steam until soft and fork-tender. Mash these completely using a fork. Transfer one cup of mashed pumpkin into a mixing bowl. Add boiled and grated potatoes 1/2 cup and 1/2 a cup of All-purpose flour into it. Sprinkle a little bit of salt and pepper as per taste and mix these nicely.
Heat some oil or butter into a frying pan and pour some amount, spread, and shape in the form of pancakes. Shallow fry these few minutes on each side until slightly golden brown in color. Enjoy these with any of your favorite sauces or chutney of choice.
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Total Time 40 minutes
Servings: 2
Course: Breakfast, Side Dish, Snack
Cuisine: American, Indian
Ingredients

Ingredients
  

  • 1 cup Pumpkin (steamed and mashed)
  • 1/2 cup Boiled and grated potatoes
  • 1/2 cup All-purpose flour
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil or butter to shallow fry these

PUMPKIN PANCAKE IS AN EASY AND HEALTHY BREAKFAST RECIPE.

Pumpkin Pancake is an easy and healthy breakfast recipe/Pumpkin recipe ~ a completely vegetarian recipe and is easy to prepare. These are prepared using steamed ripe pumpkins cut into thin slices, mashed, and combined with some grated boiled potatoes 🥔 and flour, along with some spices, to add in some extra flavor. Though the basic key ingredients are just the pumpkins, potatoes, and flour.

These ingredients are then well combined to prepare a batter and then be shallow fried in the shape of a pancake until both sides are cooked well and turn nicely golden brown in color perfect for a breakfast 🧇, also could be enjoyed any time during the day as a snack. Enjoy these hot with any of the sauces or chutneys. Pumpkin Pancake is an easy recipe to follow. The ripe pumpkin is being used and then thinly sliced and steamed until soft and then mashed using a fork which provides a great texture to these pancakes. Then mixed with flour and other ingredients and spices. Do check out the full recipe below. Read more…

Pumpkin pancakes
Sonali

Pumpkin Pancakes is an easy and healthy breakfast recipe. Pumpkin recipes.

Wash the pumpkin under running water thoroughly before cutting it out. Remove and clean the center seed part of the pumpkin. Discard a think layer of the skin which is the hard outer part of the pumpkin. Then slice these thin. Steam until fork 🍴tender and soft.
Mash these using a fork completely, then transfer 2 cups of these mashed pumpkin into a large bowl. Into it then add 1 cup of boiled and grated potatoes 🥔, 2 tablespoons of chopped coriander leaves 🍃, green chili 2 finely chopped, Cumin seeds 1/2 teaspoon, coriander powder 1 teaspoon, cumin powder 1 teaspoon, garam masala 1/2 teaspoon, red chili powder 1 teaspoon, Chaat masala 1 teaspoon, and give these a mix. Then add all-purpose flour 1 and 1:4 cup gradually into it and mix. Adjust adding flour as required. Prepare a thick batter and it’s ready to be shallow fried in oil or butter and cook until both side turns nicely golden brown in color.
To fry these pancakes, preferably use a non-stick pan or a thick bottomed pan to avoid sticking at the bottom. Heat up some butter 🧈 into the pan. Scoop out a portion of the batter and pour into the frying pan 🍳 by spreading it out a little bit in the shape of a pancake. Cook in low to medium flame 🔥 for a few minutes or until turns lightly golden brown in color. Spray some oil or butter into the top of the pancake and turn to the other side. Let it cook for few minutes on each sides. Enjoy hot with sauces/chutneys of choice.
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Cook Time 45 minutes
Servings: 3
Course: Appetizer, Breakfast, Snack
Cuisine: Indian

CABBAGE PANCAKE WITH PANEER. COMPLETELY VEGETARIAN. AN EASY AND TASTY BREAKFAST RECIPE.

Cabbage Pancake with Paneer. A Complete Vegetarian recipe. An Easy and tasty breakfast recipe. To prepare these we need chopped cabbage, some chopped bell peppers, thinly sliced onions, All-purpose flour, ginger and garlic paste, salt, chili powder, black peppers, chopped coriander leaves, and some water. Read more…

Sonali

Cabbage Pancake with Paneer. Completely Vegetarian recipe. An easy and tasty breakfast recipe

Into a bowl take All-purpose flour 1 cup, Into it add 1 teaspoon of salt, 1 teaspoon of green chili /red chili powder, 1 teaspoon of black pepper powder, and give these dry ingredients a mix. Gradually add about 1 cup of water into it and start to mix to form a batter. Then add chopped coriander leaves 1/2 cup, chopped bell peppers 1/2 cup and 3 full cups of chopped cabbage. Add grated Paneer 1 cup, thinly sliced onions 1 cup and 2 teaspoons of ginger and garlic paste into it. Mix all nicely using hands. Let the mixture rest 2 to 5 minutes. Give it a mix before shallow frying.
Heat up 2 tablespoon of oil into a frying pan and put some batter. Spread it nicely all over the pan as shown in the images below. C ook in low flame for few minutes. Make sure to use a thick bottomed pan or a non-stick pan to prepare these pancakes to avoid sticking. Once the bottom sides looks cooked and slightly turns golden brown in color, spray or apply some oil on the top side of the pancake and then flip and turn to the other side. Cook the other side again for few minutes. Press sometimes using a flat spatula to firm it and cook well inside. Once turns nice and golden brown in color take these out and enjoy hot with some chutneys or sauces.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Ingredients Notes

Ingredients
  

  • 3 cups Cabbage (chopped)
  • 1 cup Grated Paneer
  • 1 cup All-purpose flour
  • 2 teaspoons Ginger and garlic paste
  • 1 teaspoon black pepper powder
  • 1/2 cup coriander leaves chopped
  • 1/2 cup bell peppers chopped
  • 1 cup onion thinly sliced
  • 1 tespoon salt
  • 1 teaspoon green chili or red chili powder
  • 1 cup water or as required
  • Oil or butter to shallow fry these

Notes

Points to remember ~
  • Make sure to use thick bottomed frying pan 🍳 or a non-stick frying pan to prepare these to avoid sticking
  • Wash and clean the cabbage thoroughly under running water and then chop into small pieces.
  • Fry both sides of the pancake 🥞 well for few minutes on low to medium flame 🔥 for best results.

CABBAGE PANCAKE WITH PEPPERS. QUICK. EASY AND A HEALTHY BREAKFAST RECIPE

Cabbage Pancake with Peppers. Quick, Easy, and healthy breakfast recipe you should never miss out on trying. This breakfast recipe has a lot of cabbage 🥬 and peppers 🫑 in it. Mixed colorful peppers like green, orange and red peppers along with chili Jalapeño, to add some strong spice flavor in it. Check out the full recipe list given below 👇 Read more…

Cabbage Pancake
Sonali

Cabbage Pancake with Peppers

Slicing and Chopping the Vegetables ~
Slice or Chop some cabbage. 🥬 In cups it should be around 4 to 5 cups. Into it then add green, red, and orange bell peppers 🫑 thinly sliced or chopped around 2/3 cup each of the colorful peppers or you may use any one or multiple colors. Take one Jalapeño and slice it up and add to the mixture. Onion 🧅 1 medium sized thinly sliced around 2/3 cup used. Mix up all these ingredients together with hands.
Adding the Spices ~
Into it then add 1 teaspoon of black pepper powder, 1/2 a teaspoon of Red chili 🌶 flakes, 1 and 1/2 teaspoons of salt or salt 🧂 as per taste.
Adding the Eggs ~
Then add 4 slightly beaten eggs into it and mix well to combine with the other ingredients.
Adding the flour and combining with the other ingredients ~
Next add, All-purpose flour and mix, add ginger and garlic paste 1 teaspoon, 1 teaspoon of oil, with some water 💧 around 5 tablespoons and mix really well using hands. Kind of mash and mix to combine all the ingredients well. Leave this mixture for 2 minutes before frying.
Frying the Cabbage Pancakes ~
Heat a small to medium pan, add 2 tablespoons of butter or oil. Pour a layer of batter all over the pan using a spatula. Spread it nice. Cook in low to medium flame 🔥 for at least 5 minutes or until you see it turns golden brown in color. When it looks well set and moves easily on pressing over it, you need to flip and turn it to the other side of the pancake 🥞. Cook the other side well. You may need to drizzle some oil or butter on to the sides to cook well or until it turns golden brown in color it’s done ✔️
Take it out serve and enjoy hot. You may enjoy these with some spicy sauce or sweet and sour chutney as well.
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Cook Time 45 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Ingredients

Ingredients
  

Slicing and chopping the Vegetables
  • 4 to 5 cups Cabbage 🥬 (thinly sliced or chopped)
  • 2/3 cup Red bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 2/3 cup Green bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 2/3 cup Orange bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 1 Jalapeno 1 medium thinly sliced
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red chili 🌶 flakes
  • 1 and 1/2 teaspoon Salt 🧂
  • 4 Eggs (large)
  • 1 cup All-purpose flour (maida)
  • 1 teaspoon Ginger and Garlic paste
  • 1 teaspoon Oil
  • 5 tablespoons Water
  • 2 tablespoons Butter for each pancakes

VEGETABLE PANCAKE AN EASY AND HEALTHY BREAKFAST IDEA. A MUST TRY RECIPE.

The vegetable pancake recipe is an easy and tasty breakfast recipe, anyone can try at home. Lots of veggies could be added as per choice to the recipe including some flour and eggs, mixed well together, to prepare a pancake mix and then shallow fried in a frying pan with some butter or oil in the shape of pancakes, and it gets ready within a few minutes.

It’s so quick and a hassle-free, no-fail recipe. I am so glad to find this out one day when I had a limited choice with the few veggies left on my shelf, and I tried making this out by mixing them with some eggs and flour, and it turned out perfect.

I recommend everyone to try this at least once at home. Just make sure to use a non-stick pan if you are preparing this for the first time. If the consistency of the batter or say mixture is perfect then there would not be any chance of sticking into the bottom of the pan. So let’s quickly check out the recipe with the ingredients below. Read more… Find out more recipes here in the Food Section of the Blog.

VEGETABLE PANCAKES
Sonali

Vegetable Pancake

Into a large bowl take some vegetables like one onion, thinly sliced, bell pepper chopped 1/2 a cup, some carrots 🥕 cut into stripes 1/4 cup, green beans chopped 1 cup, Jalapeño 1 thinly sliced, cabbage 🥬 chopped 2 full cups, Chopped coriander leaves 🍃 3 tablespoons, spring onions chopped 2 tablespoons, some salt 🧂 and pepper powder to sprinkle as per taste, Ginger and garlic paste 1 and a 1/2 teaspoons. Mix these veggies together. Beat 3 large eggs and add to the vegetable mixture. Gradually add All-purpose flour 1 cup along with 1/4 cup of water and mix. Add water as required. Avoid adding too much water.
Mix all together nicely using hands to prepare a pancake mixture. Please watch the consistency in the images attached below. Heat 2 tablespoon of butter into a small frying pan. Scoop some portion, spread a layer, and shallow fry in a frying pan 🍳 for few minutes, until both sides are well cooked well, and nicely turns golden brown in color. Serve this with any chutney or sauce of choice. Enjoy hot.
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Servings: 3
Course: Appetizer, Breakfast
Cuisine: American, Indian
Ingredients

Ingredients
  

  • 1 medium thinly sliced 1 cup Onion
  • 1 medium Bell Pepper chopped 2/3 cup
  • 2 cups Cabbage chopped
  • 1/4 cup Carrots cut into stripes
  • 1 cup Beans finely chopped
  • 1 sliced Jalapeno
  • 3 tablespoons Coriander leaves chopped
  • 2 tablespoons Spring onions chopped
  • Salt to taste
  • Black pepper powder to taste
  • 1 and 1/2 teaspoons Ginger and garlic paste
  • 1 cup All-purpose flour
  • 3 large size Eggs
  • 1/4 cup or as required Water
  • 2 tablespoons for each pancakes Butter to shallow fry
  • Oil as required

INSTANT WHEAT FLOUR BREAKFAST RECIPE MADE WITH LIQUID DOUGH. GARLIC BREAD WITH CHEESE AND VEGGIES.

Instant Wheat Flour Breakfast recipe made with liquid dough. Garlic bread with cheese and veggies is so simple and easy to make. For the base, you may choose any wheat flour that you prefer and mix it with water, salt, chopped garlic, green chili, and some clarified butter or ghee and mix it all together to form a liquid dough batter instead of kneading the bread hard to take a break.

This wheat flour liquid dough gives a taste of garlic paratha. Without kneading and messing up your hands, this is a great way to make a quick cheesy breakfast or say a quick snack for yourself and your family. Read more…

Instant Whole Wheat breakfast recipe
Sonali

Instant Wheat Flour Breakfast recipe made with liquid dough. Garlic bread with Cheese and Veggies cheese and veggies.

Preparing the liquid dough batter ~
Mix the dry ingredients the Flour and some salt together. Then add water gradually into it and mix to make a liquid dough. Into it then add some finely chopped green Chili and finely grated garlic, and 2 tablespoons of chopped coriander leaves. Mix these well and add 2 tablespoons of clarified butter and stir the batter well. The liquid dough is ready and all set to cook 👩‍🍳 into a frying pan with some sprinkles of cheese and veggies on the top.
For the toppings ~
Heat a pan. Grease the pan and pour some liquid batter into it and spread gently. Keeping the flame at low to medium let it cook few seconds. Sprinkle some mozzarella cheese on the top along with some chopped bell peppers 🫑, chopped tomatoes 🍅, with some chopped coriander leaves and sprinkles of salt and pepper on the top. Cover and cook until the cheese melts at the top and the dough cooks well underneath. Let it cool sometime. Slice it up and enjoy hot.
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Total Time 40 minutes
Servings: 2
Course: Appetizer, Breakfast
Cuisine: Indian, Italian
Ingredients

Ingredients
  

  • 1 cup Wheat Flour
  • 1 teaspoon Salt
  • 1 and 1/2 cups Water
  • 1 chopped Green chili
  • 2 tablespoons Garlic finely chopped
  • 2 tablespoons Clarified butter (Ghee)
  • 2 tablespoons Coriander leaves chopped
  • Mozzarella cheese as required
  • Tomatoes chopped as required
  • Bell peppers chopped as required
  • Salt to taste
  • Black pepper powder to sprinkle
  • Coriander leaves as required
  • Some oil to grease the pan

POTATO PANCAKES WITH CHEESE. SUPER EASY BREAKFAST RECIPE AND TASTY. SIMPLY MELTS INTO THE MOUTH.

Potato pancakes with cheese are prepared using steamed potatoes mashed up with some spices filled with some Mozzarella cheese inside and being shallow-fried until turn golden brown in color, served hot. Very easy to prepare and you need just a very few things to keep in mind while you prepare these. Do quickly check out the ingredients, required to prepare this super easy breakfast recipe, or could be enjoyed as a snack. Read more…

Find out other snack recipes, Appetizers, and easy vegetarian dishes, and more in this blog. Also, subscribe to my blog to receive new updates every week. Download “A 5 set of Planners for free” to use. Download Digital printables, cards, and more. Thank you for visiting my Blog.

Potato Pancakes with Cheese
Sonali

Potato Pancakes with Cheese. Super easy breakfast recipe and tasty. Simply melts into the mouth.

Wash and clean 4 medium-sized potatoes 🥔 and peel the skin of these. Cut them into slices and steam 30-35 minutes or until the potatoes softens. Mash these using folk as these are too hot to touch initially 🙂 Sprinkle some salt 🧂, red chili powder 1 teaspoon, sugar 1 teaspoon, coriander leaves 🍃 3 tablespoons, and Almond flour 1/3 cup. Mix and mash these until a soft and smooth mixture is ready. Grab out some portions and shape them as smooth and softballs. Make some space in the center of each potato ball and fill in some mozzarella cheese as required. Close the openings of the potato balls. Slightly press to flatten these to shape them up like pancakes. Prepare all together. Heat some oil into the pan and shallow fry them until turns golden brown in color. Fry both sides equally by flipping and turning them up gently as they are too soft initially. Later they tighten up a little bit and are easy to move:) Hope this helps.
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Servings: 2
Course: Breakfast
Cuisine: American, Indian
Ingredients Notes

Ingredients
  

  • 4 medium sized Potatoes (steamed)
  • 1 cup or as required Mozerella Cheese
  • 1 teaspoon or as required Salt
  • 1 teaspoon Red chili powder
  • 1 teaspoon Sugar
  • 3 tablespoons Choriander leaves
  • 1/3 cup Almond Flour
  • Oil to shallow fry these

Notes

Points to remember:
  • You may use any other flour in place of almond flour.
  • Make sure to mix and mash the ingredients nice and smooth
  • The oil should be medium hot once you start dropping up the pancakes.
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