In this recipe, I will share how to prepare Pineapple Chutney made in Bengali style @ GreatFoodIdeas. Fresh pineapples are cut and chopped, boiled, and cooked in some water and sugar until soft, crushed through a slow simmering cooking process, and then mixed with special tadka.
In this recipe, I am going to share how to prepare red coconut chutney hotel style. Hot and spicy that… Read More »Red Coconut Chutney. Hot and spicy
Green chili sauce recipe simply made at home and stored, Used for preparing noodles, chows, fried rice, or even used… Read More »Green chili sauce recipe
Cranberry Sauce is the sweet and sour sauce that requires the least ingredients and the most amazing sauce I have… Read More »Cranberry Sauce recipe
The Basic Teriyaki Sauce. Super quick Easy and Tasty. Just with 3 main key ingredients. You simple need to keep this sauce ready before you prepare any chicken, fish or veggies of choice. It is one of the basic step you need to follow to get that sweet and slightly sour flavor in your recipe. Strike fry anything that you like with this sauce and see the magic.
Tomato Chutney with Curry leaves is a tasty, spicy chutney that goes great especially with dosas, idlis, or Vadas. Very simple to prepare anytime at home. Just a few ingredients you need for this to prepare. Tomatoes and curry leave 🍃 are the two main and important ingredients. Fried Besan bhujia is being added to make it extra tasty and thick in texture, which serves great and builds up its taste and texture. You may also use this as a sauce spreading up on your burgers 🍔 or Sandwiches 🥪 Well, I personally like to do that so thought 💭 of suggesting 🙂 But you may use this in any way you want 🙂
If you are craving some cheesy sauce for spreading up on your burgers/sandwich or for dipping in something that you really enjoy then you should go on with this sauce. This sauce tastes mild-spicy snd sweet goes great for dipping up with the fries 🍟 or with burgers especially. I have adjusted the spices as per my taste buds:) but you may go ahead with adding more or fewer ingredients to it. The main key ingredients are Butter, Flour, Cheddar Cheese, Milk, Salt, and Sugar. Rest you may add or skip ⏭ It would taste fine.
This spicy 🌶 hot Momo Chutney/Sauce will make you sweat 😓 though make you feel to eat more 😊 and more with your favorite vegetarian or no vegetarian Momos or say Dumplings 🥟 Very Hot N Spicy Momo Sauce. You may enjoy this chutney with any of your favorite fritters or sandwiches. Do check more Chutney recipes and fritters recipes here in this blog given in the food section. Thank you for visiting this website. Hope you will get back soon. Do share your experience via comments in the section below. Also, like and share with your friends and family.
Tamarind Chutney which you drizzle on top of Dahi Vada’s or Chaats etc. or may be used as a dipping sauce for anything that you like. This tamarind chutney is sweet and sour with mild spices. Goes great with biryanis fries or any fried rice idlis or Vadas of choice. Actually could be enjoyed with any type of Indian-style fritters. Traditionally this is prepared by cooking and boiling tamarind and then later by straining the pulp and discarding the seeds. But in this recipe, I have used concentrated ready-made tamarind which is super easy and quickly prepared. No straining or sieving required. So let’s quickly check out this tasty tamarind sauce or chutney recipe.
Special Burger/Sandwich. Chutney Sauce recipe. Thick and spicy Chutney taste so special. Makes the recipe so delicious. You may use this chutney as a dipping sauce with Samosas, French fries, Cabbage pancakes, or any other fritters that you like to try. It serves as a side dish that goes great with any type of fried rice or biryanis.