Cheese Sauce. Ready in 5 minutes. Quick and easy. Great with fries and burgers.

If you are craving some cheesy sauce for spreading up on your burgers/sandwich or for dipping in something that you really enjoy then you should go on with this sauce. This sauce tastes mild-spicy and sweet goes great for dipping up with the fries 🍟 or with burgers especially. I have adjusted the spices as per my taste buds:) but you may go ahead with adding more or fewer ingredients to it. The main key ingredients are Butter, Flour, Cheddar Cheese, Milk, Salt, and Sugar. Rest you may add or skip ⏭ It would taste fine.

I know how easy that sounds but make sure not to overcook the ingredients. As soon as the cheese melts into the milk and butter mixture you need to just wait for the bubbles to appear on the sides and you are all done ✔️ cooking this. Simply pour into the serving bowl easy to dip or spread on your burger/ sandwich 🥪

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Ingredients required to prepare Cheese Sauce.

• Butter 🧈 6 teaspoons
• All-purpose flour 3 teaspoons
• Garlic powder 1 teaspoon
• Red chili powder 1 teaspoon
• Salt 1/4 teaspoon
• Peppercorn powder 1/2 teaspoon
• Sugar 3 teaspoons
• Milk 1/2 cup + 3 tablespoons
• Mixed herbs 1 teaspoon
• Cheddar cheese slices 5

Cook Time

5 – 10 minutes

Short Summary on how to prepare the Cheese 🧀 Sauce.

Simply melt some butter 🧈 into the pan. Add the flour and quickly stir to mix. Immediately add garlic powder, black pepper powder, some salt, red chili 🌶 powder, and sugar. Give these a quick stir and pour milk into them. Sprinkle some mixed herbs if you like. Stir and add the cheddar cheese slices and let these melt into the milk completely. Once small bubbles start to appear on the sides of the pan it’s done. Quickly turn off the flame and transfer the sauce into the serving bowl.

Step by Step Method to Prepare Cheese Sauce

Simply melt some butter 🧈 into the pan.

Add the flour and quickly stir to mix.

Immediately add garlic powder, black pepper powder, some salt, red chili 🌶 powder, and sugar.

Give these a quick stir and pour milk into them.

Pour Milk

Sprinkle some mixed herbs if you like and give it a stir

Stir and add the cheddar cheese slices and let these melt into the milk completely.

Give it a mix…

Once small bubbles start to appear on the sides of the pan it’s done. Quickly turn off the flame and transfer the sauce into the serving bowl.

Enjoy with French fries and burgers or Sandwiches 🙂

Points to remember:

• Cook in slow flame to avoid burning
• The main ingredients to prepare this sauce are butter, flour, salt, sugar, red chili powder, milk, and cheddar cheese. You may skip other ingredients.
• Turn off the flame as soon as the cheese melts completely and the mixture looks thick. Do not overcook
• Once this cheese sauce gets normal room temperature the consistency gets thicker. 
• You may microwave a few seconds to adjust the consistency if using later after cooking. Hope this helps 🙂

Print recipe below

Nutrition

Ingredients added to calculate the nutrients