Malai Khoya Recipe. Extra Rich and Soft. Fudgy Khoya/Mawa. Unsweetened Khoya recipe. Khoya is made with full fat milk is very rich in protein and calcium, soft and fudgy in texture. This milk protein is especially used for preparing sweets and desserts. Prepared by constantly cooking in low flame 🔥 which solidifies the milk to the extent where it can form and holds a shape once set to cold.
Easy and quick Malai Chom Chom. Rasgulla sponge malai chom chom. Milk powder kesar malai sweet. Amazing dessert. This is a spongy rasgullas malai chom chom or chum chum recipe or says Malai chop. Super creamy in texture. Simply melts in the mouth. This is prepared using soft chenna as the main ingredient and followed by kneading and then cooking these in boiling water for about 10 minutes. Read Read more about this at www.sonalichoudhury.com
KHEER. AN AMAZING RICE DESSERT. Rich and thick rice dessert cooked thoroughly in milk until soft and mushy and then mixed with jaggery and dry nuts. Full step-by-step directions for the recipe along with images given in the section below. This dessert is prepared using full cream milk, small grain rice, jaggery, some sugar, and dry nuts of choice. The texture is a creamy and thick consistency and the amazing sweetness of jaggery makes it so delicious. A perfect after-meal dessert to fulfill the sweet cravings.
Clarified butter or Ghee. When from the butter the milk solids and water is being completely removed and the remaining… Read More »Clarified butter or Ghee.
About Paneer: Homemade Indian cheese Paneer. Homemade Indian Cheese is made by curdling the milk. It is rich in protein,… Read More »Homemade Paneer/Indian cheese.
Condensed milk recipe: This recipe is prepared using cow’s milk from which water has been removed. It is most often… Read More »Condensed Milk Recipe