Check out the full video for the quickest Sandwich with juicy tomatoes. Cheesy and juicy. Perfect breakfast recipe. This is a cheesy and juicy sandwich recipe, quick and easy to prepare within minutes. If you are busy and you need something really yummy and quick to satisfy your hunger, just enjoy this without much thinking.
Ingredients we need to prepare the quickest sandwich with juicy tomatoes and cheese
- Slices of bread
- Put Fresh and juicy tomatoes 🍅 cut into thick slices
- Mozzarella cheese shredded or sliced🧀
- Sprinkle Some Salt 🧂 and Black pepper powder
- Green chili 🌶 flakes or red chili flakes
- Some oregano or mixed herbs of choice
Total cook time 7 to 10 minutes
The best part of the recipe is that there is no specific measurement for the ingredients. You may add a little extra cheese or maybe a little extra tomatoes. The filling is completely the choice that you like. Spices you can adjust as well. These sandwiches taste simply amazing and because of the tomatoes it becomes juicy and cheesy simply melts into the mouth.
Step by Step Directions to prepare “The quickest Sandwich with juicy tomatoes”
Simply take the bread slices and put thick sliced tomatoes 🍅 all over on your sandwich 🥪
On top of it put some thick layer of mozzarella cheese shredded or sliced.
Sprinkle some salt, pepper and chili flakes.
Sprinkle some oregano 🌿 or mixed herbs of choice
Cover these with the other slice of breads
Heat up the frying pan 🍳
Add some butter and spread all over the pan
Place the prepared sandwich 🥪 on the center of the pan
Cover the pan and cook in low flame for 2 to 3 minutes or until turns golden brown in color .
Uncover and spread some butter on the uncooked side of the sandwich 🥪
Then flip and turn to cook the other side as well
Cover again and cook 3 to 4 minutes When both sides are cooked and turn nice golden brown in color transfer into a serving plate immediately and enjoy.
Cut it out from the center and check inside
The crispness depend on how long you are cooking 🥘 it in low flame. cooking for little extra time at the lowest flame makes it extra crisp on the top. Below is the sandwich 🥪 that I have cooked a little longer and it turned sour crisp and little darker in color.
