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Vegetarian

A Vegan Meal Choice a Day Keeps the Doctor Away.

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A Vegan Meal Choice a Day Keeps the Doctor Away. Eating a vegan meal once a day can have numerous health benefits. Not only is it good for the environment, but it’s also great for your body. Vegan meals are packed with nutrients, vitamins, and minerals that are essential for maintaining good health.

One of the best things about eating a vegan meal once a day is that it’s easy to do. There are so many delicious vegan recipes out there that you’ll never run out of options. From hearty soups and stews to fresh salads and sandwiches, there’s something for everyone.

Vegan lentil soup

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Here’s a simple and delicious recipe for vegan lentil soup that you can make at home. “Welcome to a culinary journey that’s not just about food, but about an experience. Today, we’re diving into the heart of healthy and hearty cuisine with a classic staple – the humble lentil soup. But this isn’t just any lentil soup. This is a vegan delight that’s going to tickle your taste buds and nourish your body in every spoonful.

Hare Matar Ki ghugni recipe

Hare Matar ki Ghugni recipe

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The Hare Matar ki Ghugni recipe; is not only simple to make, but it is also Nutritious and tasty. It is obviously chatpati and could be easily prepared at any time. Fresh green peas are sauteed in some oil and spices. It’s an easy quick North Indian appetizer called hare matar ki ghugni, which may or may not also include potatoes. In less than 20 minutes, you can prepare this mouthwatering UP-style peas meal. Please give it a shot; you’ll enjoy it.

oatmeal

Easy oatmeal recipe for breakfast. Dairy-free.

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This is an easy oatmeal recipe idea for breakfast. Dairy-free and a full bowl of Nutrition. To prepare this we need organic old-fashioned oats and almond milk with some fruits of choice. It’s quick and easy to prepare.

chickpea curry

Easy Chickpea Recipe with no onions/no garlic/no tomatoes

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Chickpea curry with no onions, no garlic, and no tomatoe recipe. Quick and easy to prepare. A combination of full protein and carbs is especially great for kids and toddlers. This chickpea recipe goes great with plain roti, purees or parathas, naan, or even bhaturas.

Methi Malai Matar Paneer Recipe/Dhaba-style cooking at home

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Methi Malai Matar Paneer recipe is a rich North Indian gravy cooked with fenugreek leaves, green peas, and cream with Pneer. This recipe is smooth, creamy, and rich, and it’s a hit for both youngsters and adults.

Fresh fenugreek leaves, green peas, and soft paneer pieces make Methi Malai Matar Paneer an amazing vegetarian dish with full of Nutrition. In around 40 minutes, learn how to create this methi malai matar paneer supper on the stove.