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Momo Chutney Sauce recipe

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Momo chutney sauce recipe

This spicy 🌶 hot Momo Chutney/Sauce will make you sweat 😓 though make you feel to eat more 😊 and more with your favorite vegetarian or no vegetarian Momos or say Dumplings 🥟 Very Hot N Spicy Momo Sauce. You may enjoy this chutney with any of your favorite fritters or sandwiches. Do check more Chutney recipes and fritters recipes here in this blog given in the food section. Thank you for visiting this website. Hope you will get back soon. Do share your experience via comments in the section below. Also, like and share with your friends and family.

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Momo Chutney Sauce recipe

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Total cook time:

2- 3 minutes

Short Summary of the recipe

Simply grab some dry red chili’s 🌶 , a few garlic 🧄 cloves, some chopped onions 🧅, some salt, few peppercorns, a little bit of sugar, one big-sized tomato 🍅 , and some sesame seeds. Into some oil sauté the chopped garlic and then the onions, then immediately add the red chili’s, some salt, black peppercorns, some sugar, sesame seeds. Give it a quick mix. Then add the chopped 1 big tomato 🍅 into it and cook these for about 2-3 minutes. Turn off the flame and allow the chutney mixture to cool. Once cold add some vinegar and give it a mix. Grind the mixture to make a paste out of it and your hot n spicy 🌶 chutney is all set to be e joyed.

Ingredients required to prepare Momo chutney Sauce recipe are

  1. Red chili 🌶 12
  2. Garlic 🧄 cloves 5
  3. Tomato 🍅 1 big
  4. Black peppercorns 1 teaspoon
  5. Salt 1 teaspoon or as required
  6. Sugar 1 teaspoon
  7. Onion 🧅 chopped 1/2 cup
  8. Sesame seeds 2 teaspoons
  9. Oil 2 teaspoons

Directions to prepare step by step guide for Momo Chutney Sauce recipe along with the images.

Into a pan heat 2 teaspoons of oil and add the 5 chopped or minced garlic cloves and sauté.

Add Onions chopped 1/2 cup and sauté along with the garlic. Once the rawness of the onions goes away add Ted chili’s 🌶 , black pepper corns 1 teaspoon, 1 teaspoon of salt 🧂 or as required, sugar 1 teaspoon, one big chopped tomato 🍅 and sesame seeds 2 teaspoons. Mix all and stir and quick 2 to 3 minutes.

Allow the chutney mixture to cool sometime and then add 3 to 4 teaspoons of white vinegar and mix.

Grind the mixture to form a paste.

Print Recipe Below

Momo chutney/sauce

Momo Chutney Sauce recipe

Sonali
Simply grab some dry red chili’s 🌶 , a few garlic 🧄 cloves, some chopped onions 🧅, some salt, few peppercorns, a little bit of sugar, one big-sized tomato 🍅 , and some sesame seeds. Into some oil sauté the chopped garlic and then the onions, then immediately add the red chili’s, some salt, black peppercorns, some sugar, sesame seeds. Give it a quick mix. Then add the chopped 1 big tomato 🍅 into it and cook these for about 2-3 minutes. Turn off the flame and allow the chutney mixture to cool. Once cold add some vinegar and give it a mix. Grind the mixture to make a paste out of it and your hot n spicy 🌶 chutney is all set to be e joyed.
Cook Time 2 minutes
Total Time 10 minutes
Course Chutney, Sauces
Cuisine Chinese, Nepolian
Servings 4

Ingredients
  

  • 12 Red Chilis dry
  • 5 Garlic cloves
  • 1/2 cup Onions chopped
  • 1 Tomato (big size)
  • 1 teaspoon or as required Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Black pepper corns
  • 2 teaspoon Sesame seeds
  • 2 teaspoons Oil

Notes

Points to remember:
You may use the dry red chilis by de-seeding them so as to reduce the strongness of the spice into your chutney.
Do not fry the onions. Just saute sometime to remove the raw flavour of your chutney.
Cook all the ingredients between 2-3 minutes. Do not overcook or fry them.
You may skip adding black peppercorns if you wanted to reduce the spiciness of the chutney
Keyword Chilli sauce, Dumpling chutney/sauce, Hot sauce, Momo chutney, Momo chutney recipe, Momo Chutney sauce recipe, Momo chutney with sesame seeds, Momo chutney without soy sauce, Momos chutney, Nepali chutney, Red chili sauce, Spicy and hot sauce, Spicy chutney recipe, Street style chutney

Nutrition

Ingredients included in Calorie finder

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