Cabbage Pancake with Paneer. Completely Vegetarian. An Easy and tasty breakfast recipe.

Cabbage Pancake with Paneer. A Complete Vegetarian recipe. An Easy and tasty breakfast recipe. To prepare these we need chopped cabbage, some chopped bell peppers, thinly sliced onions, All-purpose flour, ginger and garlic paste, salt, chili powder, black peppers, chopped coriander leaves, and some water.

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Ingredients required to prepare Cabbage Pancake with paneer ~

• 3 cups of cabbage 🥬 chopped
• 1 cup of grated paneer
• 1 cup All-purpose flour
• 2 teaspoons of ginger and garlic paste
• 1 teaspoon of black pepper powder or as required
• 1/2 cup of coriander leaves chopped
• 1/2 cup of bell pepper 🫑 chopped
• 1 cup or 1 large onion thinly sliced
• Salt 1 teaspoon or as required
• Green chili or red chili powder
• 1 cup water or as required
• Oil or butter to shallow fry these

Points to remember ~

• Make sure to use thick bottomed frying pan 🍳 or a non-stick frying pan to prepare these to avoid sticking
• Wash and clean the cabbage thoroughly under running water and then chop into small pieces.
• Fry both sides of the pancake 🥞 well for few minutes on low to medium flame 🔥 for best results.

Short Summary For the Recipe ~

Into a bowl take All-purpose flour 1 cup, Into it add 1 teaspoon of salt, 1 teaspoon of green chili /red chili powder, 1 teaspoon of black pepper powder, and give these dry ingredients a mix. Gradually add about 1 cup of water to it and start to mix to form a batter. Then add chopped coriander leaves 1/2 cup, chopped bell peppers 1/2 cup, and 3 full cups of chopped cabbage. Add grated Paneer 1 cup, thinly sliced onions 1 cup, and 2 teaspoons of ginger and garlic paste into it. Mix all nicely using hands. Let the mixture rest for 2 to 5 minutes. Give it a mix before shallow frying.

Heat up 2 tablespoons of oil into a frying pan and put some batter. spread it nicely all over the pan as shown in the images below. Cook in low flame for few minutes. Make sure to use a thick bottomed pan or a non-stick pan to prepare these pancakes to avoid sticking. Once the bottom side looks cooked and slightly turns golden brown in color, spray or apply some oil on the top side of the pancake and then flip and turn to the other side. Cook the other sides again for few minutes. Press, sometimes using a flat spatula to firm it and cook well inside. Once turns nice and golden brown in color take these out and enjoy hot with some chutneys or sauces.

Total Time To Cook~

50 minutes

Serves – 3 (Makes 3 pancakes)

Step by Step Directions to prepare Cabbage Pancakes with Paneer. Vegetarian recipe.

Preparing the Batter or the base ~

Into a bowl take All-purpose flour 1 cup, Into it add 1 teaspoon of salt, 1 teaspoon of green chili /red chili powder, 1 teaspoon of black pepper powder, and give these dry ingredients a mix.

Gradually add about 1 cup of water to it and start to mix to form a batter.

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Then add chopped coriander leaves 1/2 cup, chopped bell peppers 1/2 cup, and 3 full cups of chopped cabbage.

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Add grated Paneer 1 cup, sliced onions 1 cup, and 2 teaspoons of ginger and garlic paste. Mix all nicely using hands. Let the mixture rest for 2 to 5 minutes.

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Mix these nicely using hands.

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Leave the mixture 2 to 5 minutes before cooking this. Mix just before you fry these.

Shallow Frying the Pancakes ~

Heat up 2 tablespoons of oil into a frying pan and put some batter and spread it nicely all over the pan as shown in the images below.

Cook in low flame for few minutes. Make sure to use a thick bottomed pan or a non-stick pan to prepare these pancakes to avoid sticking. Once the bottom side looks cooked and slightly turns golden brown in color, spray or apply some oil on the top side of the pancake and then flip and turn to the other side.

Cook the other sides again for few minutes. Press, sometimes using a flat spatula to firm it and help these cook well inside. Once turns nice and golden brown in color take these out and enjoy hot with some chutneys or sauces.

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Nutrition ~

Below are the list of Ingredients added to calculate the approx.. Nutritive value of the Cabbage Pancake with Paneer recipe ~