Cabbage Pancake with Paneer. Completely Vegetarian recipe. An easy and tasty breakfast recipe
Into a bowl take All-purpose flour 1 cup, Into it add 1 teaspoon of salt, 1 teaspoon of green chili /red chili powder, 1 teaspoon of black pepper powder, and give these dry ingredients a mix. Gradually add about 1 cup of water into it and start to mix to form a batter. Then add chopped coriander leaves 1/2 cup, chopped bell peppers 1/2 cup and 3 full cups of chopped cabbage. Add grated Paneer 1 cup, thinly sliced onions 1 cup and 2 teaspoons of ginger and garlic paste into it. Mix all nicely using hands. Let the mixture rest 2 to 5 minutes. Give it a mix before shallow frying.Heat up 2 tablespoon of oil into a frying pan and put some batter. Spread it nicely all over the pan as shown in the images below. C ook in low flame for few minutes. Make sure to use a thick bottomed pan or a non-stick pan to prepare these pancakes to avoid sticking. Once the bottom sides looks cooked and slightly turns golden brown in color, spray or apply some oil on the top side of the pancake and then flip and turn to the other side. Cook the other side again for few minutes. Press sometimes using a flat spatula to firm it and cook well inside. Once turns nice and golden brown in color take these out and enjoy hot with some chutneys or sauces.
Ingredients
- 3 cups Cabbage (chopped)
- 1 cup Grated Paneer
- 1 cup All-purpose flour
- 2 teaspoons Ginger and garlic paste
- 1 teaspoon black pepper powder
- 1/2 cup coriander leaves chopped
- 1/2 cup bell peppers chopped
- 1 cup onion thinly sliced
- 1 tespoon salt
- 1 teaspoon green chili or red chili powder
- 1 cup water or as required
- Oil or butter to shallow fry these
Notes
Points to remember ~
- Make sure to use thick bottomed frying pan 🍳 or a non-stick frying pan to prepare these to avoid sticking
- Wash and clean the cabbage thoroughly under running water and then chop into small pieces.
- Fry both sides of the pancake 🥞 well for few minutes on low to medium flame 🔥 for best results.