Name: Instant Wheat Flour Breakfast recipe made with liquid dough. Garlic bread with Cheese and Veggies cheese and veggies.
Total time: 40 min
Ingredients: 1 cup Wheat Flour; 1 teaspoon Salt; 1 and 1/2 cups Water; 1 chopped Green chili; 2 tablespoons Garlic finely chopped; 2 tablespoons Clarified butter (Ghee); 2 tablespoons Coriander leaves chopped; Mozzarella cheese as required; Tomatoes chopped as required; Bell peppers chopped as required; Salt to taste; Black pepper powder to sprinkle; Coriander leaves as required; Some oil to grease the pan

Instant Wheat Flour Breakfast recipe made with liquid dough. Garlic bread with cheese and veggies is so simple and easy to make. For the base, you may choose any wheat 🌾 flour that you prefer and mix it with water, salt, chopped garlic 🧄, green chili and some clarified butter 🧈 or ghee and mix in all together to form a liquid dough batter instead of kneading the bread hard to take a break.

This wheat flour liquid dough gives a taste of garlic paratha. Without kneading and messing up your hands, this is a great way to make a quick cheesy breakfast 🍳 or say a quick snack for yourself and your family.

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Instant Wheat Flour Breakfast recipe made with liquid dough

Ingredients required to prepare the liquid dough are ~

Wheat Flour 1 cup
Salt 1 teaspoon
Water 1 and 2/3 cup
Garlic finely grated 2 tablespoons
Green chili 1 finely chopped
Coriander leaves 🍃 2 tablespoons (finely chopped)
Clarified butter 🧈 2 tablespoons
Bell peppers 🫑 chopped as required
Mozzarella cheese shredded as required
Black pepper powder to sprinkle as required
Tomatoes 🍅 chopped as required
Salt to take
Some oil or ghee to grease the pan

Total Cook Time ~

35 – 40 minutes

Short Summary for preparing Instant Wheat Flour breakfast recipe made with liquid dough.

Preparing the liquid dough batter

Mix the dry ingredients the Flour and some salt together. Then add water gradually into it and mix to make a liquid dough. Into it then add some finely chopped green Chili and finely grated garlic, and 2 tablespoons of chopped coriander leaves. Mix these well and add 2 tablespoons of clarified butter and stir the batter well. The liquid dough is ready and all set to cook 👩‍🍳 into a frying pan with some sprinkles of cheese and veggies on the top.

For the toppings

Heat a pan. Grease the pan and pour some liquid batter into it and spread gently. Keeping the flame at low to medium let it cook few seconds. Sprinkle some mozzarella cheese on the top along with some chopped bell peppers 🫑, chopped tomatoes 🍅, with some chopped coriander leaves and sprinkles of salt and pepper on the top. Cover and cook until the cheese melts at the top and the dough cooks well underneath. Let it cool sometimes. Slice it up and enjoy hot.

Step by step method along with the images shown below ⬇️

Mix the dry ingredients the Flour and some salt together.

Then add water gradually into it and mix to make a liquid dough.

Into it then add some finely grated garlic, chopped green chili, and some chopped coriander leaves.

Mix these well and add 2 tablespoons of clarified butter and stir the batter well.

The liquid dough for garlic flavored paratha is ready and all set to cook 👩‍🍳 into a frying pan with some sprinkles of cheese and veggies of choice.

Heat a pan. Grease the pan and pour some liquid batter into it and spread gently.

Keeping the flame at low to medium let it cook few seconds.

Sprinkle some mozzarella cheese on the top along with some chopped bell peppers 🫑, chopped tomatoes 🍅, with some sprinkles of salt and pepper on the top.

Cover and cook until the cheese melts at the top and the dough cooks well underneath.

Cover and cook in low to medium flame for few minutes, or until you see the cheese on the top melts and the bottom of the dough cooked well. Turns golden brown in color.

Let it cool sometime. Slice it up and enjoy hot.

Lets check at the back side of the paratha. Its well cooked and turned nicely golden brown in color.

Print Recipe Below ~