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Top 7 Cabbage recipes. A must try recipes.

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Top 7 Cabbage recipes. A must try recipes. Listed below are the Cabbage recipes that could be a graet breakfast/snack, dinner or a lunch recipe to try. This one unique vegetable is so much easily available and cheap to afford. A great way to include some vitamins in our regular meals. The greatness of its texture can add up crunch if you cook less, and If if you cook a little more it gets perfectly soft and creates a mushy texture to the dish. Both ways it tastes amazing.

Top 7 Cabbage recipes are simply delicious. I personally choose this vegetable in many of my recipes. This one vegetarian choice makes my non-vegetarian dishes so different and tastes amazing. If you love cabbage you are definitely going to love these.

Top 7 Cabbage recipes. A must try recipes @ Pinterest Pin

Top 7 Cabbage recipes. A must try recipes are listed below

From theses top 7 cabbage recipes there are some amazing cabbage pancakes that you may like to try. Cabbage pancakes are vegetarian and non-vegetarian both ways you can prepare, More recipes like cabbage pie or say a cabbage casserol, cabbage biryani with shrimp and eggs, cabbage fritters, Cabbage with pineapple fried rice, etc. Go through these recipes given in the list below ⬇️

One of the first recipe from the list of Top 7 Cabbage recipes, is the CABBAGE PIE WITH PEPPERONIS. EASY AND TASTY CABBAGE RECIPE.

Cabbage pie recipe. Oven-baked and easy to prepare. Chop cabbage bell peppers, sliced jalapeños, mushrooms some coriander leaves 

Mix these in a batter that is prepared by mixing 3 lightly beaten eggs mixed with flour, salt, green chili flakes, water, and pepper powder. Topped with some sliced tomatoes, covered with mozzarella cheese and pepperonis. Baked until done. Golden brown on the top. Hot sizzling cabbage pie is all set to be enjoyed. A complete anytime meal full of Nutrients. Read more…

cabbage pie
Sonali

Cabbage Pie with Pepperonis

Preparing the base for the cabbage pie ~
To prepare the base we need to mix 1 cup of All-purpose flour with some salt 🧂, pepper powder, green or red chili powder and give a quick mix to these dry ingredients. Then gradually add 1 cup of water and start to mix. Also add 3 lightly beaten eggs 🥚 into this and continue to mix in order to combine these and form a batter.
Mixing the other ingredients with the base or batter ~
Into this batter or base we need to add 1 cup of bell peppers 🫑, mushrooms 🍄 cut into small pieces 1 cup, 3 full cups of cabbage chopped, 1 medium sliced jalapeños, chopped coriander leaves 🍃 1/4 cup, salt 🧂 1 teaspoon or per taste, black pepper powder, some oregano 🌿 leaves dried or fresh. Mix up these ingredients very well and let it rest 2 to 5 minutes. Mix the mixture just before pouring into the baking pan to bake.
Topping and baking the pie ~
Finally pour this mixture into the baking pan by applying some oil into the base of the pan. Spread and set nicely with the help of a spoon 🥄 or a spatula. Tuck few medium sliced tomatoes 🍅 in between, then cover with a layer of mozzarella cheese 🧀 by topping up with some pepperonis.
Bake in a preheated oven until the cheese melts out completely and turns nice and golden brown in color.
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Prep Time 15 minutes
Cook Time 42 minutes
Total Time 57 minutes
Servings: 3
Course: Breakfast
Cuisine: American
Ingredients

Ingredients
  

  • 1 cup All-Purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper Powder
  • 1 cup water
  • 3 large eggs
  • 2 teaspoons Ginger and Garlic paste
  • 3 Full cups Cabbage chopped
  • 1 cup Bell Peppers chopped
  • 1 cup Mushrooms cut into small pieces
  • 1/4 cup Coriander leaves chopped
  • 1 medium sized Tomato sliced
  • 1 Jalapeno sliced
  • Pepperonis as required for toppings
  • 1 and 1/2 cups Mozzarella cheese shredded
  • 1 teaspoon Oil
  • 1 teaspoon or as required Oregano leaves

The second recipe that you can try from the Top Cabbage recipes, is the CABBAGE PANCAKE WITH PEPPERS. QUICK. EASY AND A HEALTHY BREAKFAST RECIPE

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Cabbage Pancake with Peppers. Quick, Easy, and healthy breakfast recipe you should never miss out on trying. This breakfast recipe has a lot of cabbage and peppers in it. Mixed colorful peppers like green, orange and red peppers along with chili Jalapeño, to add some strong spice flavor in it. Check out the full recipe list given below. Read more…

Cabbage Pancake
Sonali

Cabbage Pancake with Peppers

Slicing and Chopping the Vegetables ~
Slice or Chop some cabbage. 🥬 In cups it should be around 4 to 5 cups. Into it then add green, red, and orange bell peppers 🫑 thinly sliced or chopped around 2/3 cup each of the colorful peppers or you may use any one or multiple colors. Take one Jalapeño and slice it up and add to the mixture. Onion 🧅 1 medium sized thinly sliced around 2/3 cup used. Mix up all these ingredients together with hands.
Adding the Spices ~
Into it then add 1 teaspoon of black pepper powder, 1/2 a teaspoon of Red chili 🌶 flakes, 1 and 1/2 teaspoons of salt or salt 🧂 as per taste.
Adding the Eggs ~
Then add 4 slightly beaten eggs into it and mix well to combine with the other ingredients.
Adding the flour and combining with the other ingredients ~
Next add, All-purpose flour and mix, add ginger and garlic paste 1 teaspoon, 1 teaspoon of oil, with some water 💧 around 5 tablespoons and mix really well using hands. Kind of mash and mix to combine all the ingredients well. Leave this mixture for 2 minutes before frying.
Frying the Cabbage Pancakes ~
Heat a small to medium pan, add 2 tablespoons of butter or oil. Pour a layer of batter all over the pan using a spatula. Spread it nice. Cook in low to medium flame 🔥 for at least 5 minutes or until you see it turns golden brown in color. When it looks well set and moves easily on pressing over it, you need to flip and turn it to the other side of the pancake 🥞. Cook the other side well. You may need to drizzle some oil or butter on to the sides to cook well or until it turns golden brown in color it’s done ✔️
Take it out serve and enjoy hot. You may enjoy these with some spicy sauce or sweet and sour chutney as well.
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Cook Time 45 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Ingredients

Ingredients
  

Slicing and chopping the Vegetables
  • 4 to 5 cups Cabbage 🥬 (thinly sliced or chopped)
  • 2/3 cup Red bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 2/3 cup Green bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 2/3 cup Orange bell peppers 🫑 1/2 of a medium pepper used around 2/3 cup chopped or thinly sliced could be used.
  • 1 Jalapeno 1 medium thinly sliced
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red chili 🌶 flakes
  • 1 and 1/2 teaspoon Salt 🧂
  • 4 Eggs (large)
  • 1 cup All-purpose flour (maida)
  • 1 teaspoon Ginger and Garlic paste
  • 1 teaspoon Oil
  • 5 tablespoons Water
  • 2 tablespoons Butter for each pancakes

CABBAGE BIRYANI. BIRYANI WITH SHRIMPS/PRAWNS AND EGGS is the third from the Top 7 cabbage recipes. Do not miss this out!!!

Cabbage biryani with shrimps/prawns and eggs. It’s a one-pot meal combined with veggies and non-veggies. This is an easy and less time-consuming recipe as well. I will highly recommend this, especially to biryani lovers. Read more…

cabbage biryani
Sonali

CABBAGE BIRYANI. BIRYANI WITH SHRIMPS/PRAWNS AND EGGS

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Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Ingredients

Ingredients
  

  • 4 cups Cabbage finely chopped
  • 3 cups Basmati rice
  • 2 medium Onions thin sliced
  • 1 small Onion (finely chopped)
  • 2 teaspoons Ginger paste
  • 2 teaspoons Garlic paste
  • 2 teaspoons Cumin seeds
  • 2 Red chilis whole
  • 1/2 inch Cinnaman stick
  • 2 Black cardamom
  • 6 Green cardamom
  • 2 Bay leaves
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Cumin powder
  • 2 teaspoons Coriander powder
  • 2 teaspoons Garam masala powder
  • 3 teaspoons or as per taste Salt
  • 7 teaspoons Biryani masala readymade pack
  • 1/4 cup Coriander leaves chopped
  • 1/4 cup Mint leaves chopped
  • 1 teaspoon Red chili powder
  • 1 Green chili chopped
  • 7-10 strings Saffaron soaked in 1/4 cup of water for 10 minutes
  • 2 tablespoons Clarified butter
  • 2 and a 1/2 cups Water
  • Some exta coriander leaves, mint leaves and biryani masala to sprinkle at the top

CABBAGE AND PINEAPPLE FRIED RICE. QUICK AND HEALTHY VEGETARIAN FRIED RICE RECIPE. SUPER TASTY.

Cabbage and pineapple fried rice is a perfect vegetarian dish that could be prepared for lunch or dinner. Quick and delicious. The rice is being fried and sautéed with fried and finely chopped cabbage and freshly chopped pineapples along with some colorful bell peppers and some spices and sauces. Slightly sweet n spicy long-grain rice turns amazingly delicious. You may actually choose more vegetables for it. Or you may add shrimps, chicken, or eggs to make it extra special with full of nutrients. Find more vegetarian and non-vegetarian rice recipes in this blog. Read more…

Cabbage and pineapple fried rice
Sonali

Cabbage and Pineapple fried rice. Quick and Healthy Vegetarian fried rice recipe. Super tasty.

Into a wok heat some butter. Once the butter is heated add some chopped green chili and thinly sliced garlic and sauté them. The nice aroma starts to come. Then add ginger and garlic paste and stir. Immediately add finely chopped cabbage and crushed black pepper 1/2 teaspoon and give it a quick mix. Immediately then add chopped onions into it and give it a quick sauté. Then by adding some red chili powder fry them for about a minute. The texture changes a little bit. At this point add colorful bell peppers 🫑 and sauté for about a minute.
Next add the chopped pineapples, few raw cashews, a teaspoon of sesame seeds, and by sprinkling some salt fry these for about 2 minutes. Well, do not overcook the bell peppers
Now add cooked and cold rice into it and mix. Choose long grain nonsticky rice 🍚 preferably basmati rice to prepare this for best results. Mix and cook the rice on medium to high flame well, along with the other ingredients for some time.
At the end add some soy sauce and sauté for 2 minutes. Mixing and frying the rice with soy sauce at the end enhances the taste and flavor of the fried rice. It smells good just like in the restaurants 🙂 Serve and enjoy hot.
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Servings: 2 people
Course: Main Course
Cuisine: Indian
Ingredients Video Notes

Ingredients
  

  • 2 cups Cooked and Cold rice preferably long grain non-sticky basmati rice
  • 2 tablespoons Butter or oil
  • 1 cup Cbbage, finely chopped
  • 3/4 cup Pineapples (chopped or cut into pieces)
  • 5 Garlic cloves
  • 1/3 cup Onion chopped
  • 1 Green chili chopped
  • 1/2 teaspoon Red chili powder
  • 1/2 teaspoon Crushed black pepper
  • Sprinkle some Salt
  • 1 and 1/2 tablespoon Dark soy sauce
  • Red bell pepper half cut into pieces
  • Green bell pepper half cut into pieces
  • 7-8 Cashews raw
  • 1 teaspoon Sesame seeds

Video

Notes

Note- Points to remember
  1. Do not overcook the bell peppers
  2. Little less cooked rice works great for frying or preparing fried rice.
  3. Use any long-grain, nonsticky rice for eg good quality basmati rice for best results.

CABBAGE FRITTERS. PERFECT VEGETARIAN SNACK. CRISPY AND CRUNCHY CABBAGE FRITTERS.

Crispy, crunchy, and tasty cabbage fritters are simple, easy, and quick recipe to prepare especially during the times when you are seriously craving for some crunchy and hot freshly cooked homemade snack that you can prepare immediately which makes you feel wow and you say “I am loving it” That’s exactly the way I felt one day when I tried these by simply slicing and shredding up some cabbage and mixing them up with rice flour to give it some extra crunch along with few other spices as per my taste into my tasty fritters. Read more…

CABBAGE FRITTERS
Sonali

Cabbage Fritters. Perfect vegetarian snack. Crispy and crunchy cabbage fritters.

Thinly slice up half of the cabbage 🥬 Wash and clean under running water using a strainer. Let these stay in the strainer for about 10 minutes to drain out the extra water if any. Into a large bowl add chickpea flour I.e besan 1 and a 1/2 cups, rice flour 1/2 cup, cumin seeds 1 teaspoon, black salt 1/2 teaspoon, regular white salt 1 teaspoon, red chili 🌶 flakes 2 teaspoons, garam masala powder 1 teaspoon, turmeric powder 1/2 teaspoon. Mix in the dry ingredients. Add thinly sliced cabbage 🥬 4 to 5 cups. By adding water slowly into it start mixing these up using your hands 🙌 Total water 💦 used is 3/4 cup. Do add a little extra water if required. Finally, add chopped coriander leaves 2 tablespoons and mix. The consistency of the batter needs to be thick for easy frying.
Heat oil for deep frying. Once the oil gets medium hot drop small portions of the batter into it one by one leaving a small distance in between each of the fritters. Fry these in low to medium flame 🔥 until turns crispy and crunchy, nicely cooked inside, and golden brown in color.
Fry in batches and enjoy hot with of you sauces and chutney's.
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings: 5
Course: Appetizer
Cuisine: Indian
Ingredients Notes

Ingredients
  

  • 4-5 cups Cabbge (thinly sliced)
  • 1 and 1/2 cup Chickpea flour
  • 1/2 cup Rice flour
  • 1/2 teaspoon Black salt
  • 1 teaspoon Regular salt
  • 2 teaspoons Red chili flakes
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 3/4 cup or as required Water
  • 2 tablespoons Coriander leaves chopped
  • Oil for deep frying

Notes

Points to remember
Rice flour is being added to add extra crispiness to the fritters. You may replace this with cornflour. 
While you prepare the batter make sure to add water little by little and mix using your hands to prepare a thick consistency batter perfect for frying.
The oil should be medium hot when the batter is being dropped one by one into the oil.
Fry the cabbage fritters in low to medium flame to achieve perfectness. These need to be cooked well inside and outside both. The outside turns crisp and golden brown in color.
You may add any spice mix that you want in place of garam masala powder. Hope this helps:)

CABBAGE PANCAKE.

Cabbage Pancake, an easy and healthy breakfast idea. Simple and easy to prepare. A must-try recipe. Made with few common ingredients like cabbage, flour, eggs, onion, coriander leaves, and few spices. A healthy and tasty recipe I must say. Read more…

CABBAGE PANCAKE WITH PANEER. COMPLETELY VEGETARIAN. AN EASY AND TASTY BREAKFAST RECIPE.

Cabbage Pancake with Paneer. A Complete Vegetarian recipe. An Easy and tasty breakfast recipe. To prepare these we need chopped cabbage, some chopped bell peppers, thinly sliced onions, All-purpose flour, ginger and garlic paste, salt, chili powder, black peppers, chopped coriander leaves, and some water.

Sonali

Cabbage Pancake with Paneer. Completely Vegetarian recipe. An easy and tasty breakfast recipe

Into a bowl take All-purpose flour 1 cup, Into it add 1 teaspoon of salt, 1 teaspoon of green chili /red chili powder, 1 teaspoon of black pepper powder, and give these dry ingredients a mix. Gradually add about 1 cup of water into it and start to mix to form a batter. Then add chopped coriander leaves 1/2 cup, chopped bell peppers 1/2 cup and 3 full cups of chopped cabbage. Add grated Paneer 1 cup, thinly sliced onions 1 cup and 2 teaspoons of ginger and garlic paste into it. Mix all nicely using hands. Let the mixture rest 2 to 5 minutes. Give it a mix before shallow frying.
Heat up 2 tablespoon of oil into a frying pan and put some batter. Spread it nicely all over the pan as shown in the images below. C ook in low flame for few minutes. Make sure to use a thick bottomed pan or a non-stick pan to prepare these pancakes to avoid sticking. Once the bottom sides looks cooked and slightly turns golden brown in color, spray or apply some oil on the top side of the pancake and then flip and turn to the other side. Cook the other side again for few minutes. Press sometimes using a flat spatula to firm it and cook well inside. Once turns nice and golden brown in color take these out and enjoy hot with some chutneys or sauces.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 3
Course: Breakfast
Cuisine: Indian
Ingredients Notes

Ingredients
  

  • 3 cups Cabbage (chopped)
  • 1 cup Grated Paneer
  • 1 cup All-purpose flour
  • 2 teaspoons Ginger and garlic paste
  • 1 teaspoon black pepper powder
  • 1/2 cup coriander leaves chopped
  • 1/2 cup bell peppers chopped
  • 1 cup onion thinly sliced
  • 1 tespoon salt
  • 1 teaspoon green chili or red chili powder
  • 1 cup water or as required
  • Oil or butter to shallow fry these

Notes

Points to remember ~
  • Make sure to use thick bottomed frying pan 🍳 or a non-stick frying pan to prepare these to avoid sticking
  • Wash and clean the cabbage thoroughly under running water and then chop into small pieces.
  • Fry both sides of the pancake 🥞 well for few minutes on low to medium flame 🔥 for best results.
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