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CABBAGE FRITTERS
Sonali

Cabbage Fritters. Perfect vegetarian snack. Crispy and crunchy cabbage fritters.

Thinly slice up half of the cabbage 🥬 Wash and clean under running water using a strainer. Let these stay in the strainer for about 10 minutes to drain out the extra water if any. Into a large bowl add chickpea flour I.e besan 1 and a 1/2 cups, rice flour 1/2 cup, cumin seeds 1 teaspoon, black salt 1/2 teaspoon, regular white salt 1 teaspoon, red chili 🌶 flakes 2 teaspoons, garam masala powder 1 teaspoon, turmeric powder 1/2 teaspoon. Mix in the dry ingredients. Add thinly sliced cabbage 🥬 4 to 5 cups. By adding water slowly into it start mixing these up using your hands 🙌 Total water 💦 used is 3/4 cup. Do add a little extra water if required. Finally, add chopped coriander leaves 2 tablespoons and mix. The consistency of the batter needs to be thick for easy frying.
Heat oil for deep frying. Once the oil gets medium hot drop small portions of the batter into it one by one leaving a small distance in between each of the fritters. Fry these in low to medium flame 🔥 until turns crispy and crunchy, nicely cooked inside, and golden brown in color.
Fry in batches and enjoy hot with of you sauces and chutney's.
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Prep Time 12 minutes
Cook Time 30 minutes
Total Time 42 minutes
Servings: 5
Course: Appetizer
Cuisine: Indian
Ingredients Notes

Ingredients
  

  • 4-5 cups Cabbge (thinly sliced)
  • 1 and 1/2 cup Chickpea flour
  • 1/2 cup Rice flour
  • 1/2 teaspoon Black salt
  • 1 teaspoon Regular salt
  • 2 teaspoons Red chili flakes
  • 1 teaspoon Cumin seeds
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Garam masala powder
  • 3/4 cup or as required Water
  • 2 tablespoons Coriander leaves chopped
  • Oil for deep frying

Notes

Points to remember
Rice flour is being added to add extra crispiness to the fritters. You may replace this with cornflour. 
While you prepare the batter make sure to add water little by little and mix using your hands to prepare a thick consistency batter perfect for frying.
The oil should be medium hot when the batter is being dropped one by one into the oil.
Fry the cabbage fritters in low to medium flame to achieve perfectness. These need to be cooked well inside and outside both. The outside turns crisp and golden brown in color.
You may add any spice mix that you want in place of garam masala powder. Hope this helps:)