- 4 cups Cabbage finely chopped
- 3 cups Basmati rice
- 2 medium Onions thin sliced
- 1 small Onion (finely chopped)
- 2 teaspoons Ginger paste
- 2 teaspoons Garlic paste
- 2 teaspoons Cumin seeds
- 2 Red chilis whole
- 1/2 inch Cinnaman stick
- 2 Black cardamom
- 6 Green cardamom
- 2 Bay leaves
- 1 teaspoon Turmeric powder
- 2 teaspoons Cumin powder
- 2 teaspoons Coriander powder
- 2 teaspoons Garam masala powder
- 3 teaspoons or as per taste Salt
- 7 teaspoons Biryani masala readymade pack
- 1/4 cup Coriander leaves chopped
- 1/4 cup Mint leaves chopped
- 1 teaspoon Red chili powder
- 1 Green chili chopped
- 7-10 strings Saffaron soaked in 1/4 cup of water for 10 minutes
- 2 tablespoons Clarified butter
- 2 and a 1/2 cups Water
- Some exta coriander leaves, mint leaves and biryani masala to sprinkle at the top
