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Pumpkin recipes made with fresh Pumpkins, picked from the Patch.

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Pumpkin recipes

Pumpkin recipes made with fresh Pumpkins, picked from the Patch. Below are the recipes I would like to share with everyone which I made using fresh and ripened pumpkins that I picked during this fall season from the patch. These recipes are so easy and quick to make. You may enjoy these as a snack or during breakfast time. Do check out the recipes below.

Pumpkin recipes made with fresh Pumpkins, picked from the Patch @ PinterestPin

Pumpkin Pancakes, an easy and healthy breakfast/snack recipe idea made with only 3 main ingredients.

Wash, cut, and slice the pumpkin into thin slices, and steam until soft and fork-tender. Mash these completely using a fork. Transfer one cup of mashed pumpkin into a mixing bowl. Add boiled and grated potatoes 1/2 cup and 1/2 a cup of All-purpose flour into it. Sprinkle a little bit of salt and pepper as per taste and mix these nicely. Read more…

PUMPKIN PANCAKES
Sonali

Pumpkin pancakes, an easy and healthy breakfast/snack recipe idea made with only 3 main ingredients.

Wash, cut, and slice the pumpkin into thin slices, and steam until soft and fork-tender. Mash these completely using a fork. Transfer one cup of mashed pumpkin into a mixing bowl. Add boiled and grated potatoes 1/2 cup and 1/2 a cup of All-purpose flour into it. Sprinkle a little bit of salt and pepper as per taste and mix these nicely.
Heat some oil or butter into a frying pan and pour some amount, spread, and shape in the form of pancakes. Shallow fry these few minutes on each side until slightly golden brown in color. Enjoy these with any of your favorite sauces or chutney of choice.
Print Recipe Pin Recipe
Total Time 40 minutes
Servings: 2
Course: Breakfast, Side Dish, Snack
Cuisine: American, Indian
Ingredients

Ingredients
  

  • 1 cup Pumpkin (steamed and mashed)
  • 1/2 cup Boiled and grated potatoes
  • 1/2 cup All-purpose flour
  • Salt as per taste
  • Black pepper powder as per taste
  • Oil or butter to shallow fry these

PUMPKIN PANCAKE IS AN EASY AND HEALTHY BREAKFAST RECIPE.

Wash the pumpkin under running water thoroughly before cutting it out. Remove and clean the center seed part of the pumpkin. Discard a thick layer of the skin which is the hard outer part of the pumpkin. Then slice these thin. Steam until fork 🍴tender and soft. Read more…

Pumpkin pancakes
Sonali

Pumpkin Pancakes is an easy and healthy breakfast recipe. Pumpkin recipes.

Wash the pumpkin under running water thoroughly before cutting it out. Remove and clean the center seed part of the pumpkin. Discard a think layer of the skin which is the hard outer part of the pumpkin. Then slice these thin. Steam until fork 🍴tender and soft.
Mash these using a fork completely, then transfer 2 cups of these mashed pumpkin into a large bowl. Into it then add 1 cup of boiled and grated potatoes 🥔, 2 tablespoons of chopped coriander leaves 🍃, green chili 2 finely chopped, Cumin seeds 1/2 teaspoon, coriander powder 1 teaspoon, cumin powder 1 teaspoon, garam masala 1/2 teaspoon, red chili powder 1 teaspoon, Chaat masala 1 teaspoon, and give these a mix. Then add all-purpose flour 1 and 1:4 cup gradually into it and mix. Adjust adding flour as required. Prepare a thick batter and it’s ready to be shallow fried in oil or butter and cook until both side turns nicely golden brown in color.
To fry these pancakes, preferably use a non-stick pan or a thick bottomed pan to avoid sticking at the bottom. Heat up some butter 🧈 into the pan. Scoop out a portion of the batter and pour into the frying pan 🍳 by spreading it out a little bit in the shape of a pancake. Cook in low to medium flame 🔥 for a few minutes or until turns lightly golden brown in color. Spray some oil or butter into the top of the pancake and turn to the other side. Let it cook for few minutes on each sides. Enjoy hot with sauces/chutneys of choice.
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Cook Time 45 minutes
Servings: 3
Course: Appetizer, Breakfast, Snack
Cuisine: Indian

EASY PUMPKIN CURRY WITH CHICKEN. PUMPKIN RECIPES. PUMPKIN CURRY.

Easy Pumpkin Curry with Chicken. Pumpkin recipes. Pumpkin curry. A Fall season perfect, and healthy way of eating pumpkins, and preparing this pumpkin curry with the chicken recipe at home could be so easy. In your kitchen, during this winter do try this one. You may choose any variety of ripe pumpkin or butternut squash to prepare this curry which goes great with rice or roti or paratha or even fried rice. Read more…

Pumpkin Curry with chicken
Sonali

Pumpkin Curry with Chicken

Easy Pumpkin Curry with Chicken. Pumpkin recipes. Pumpkin curry. A Fall season perfect, and healthy way of eating pumpkins, and preparing this pumpkin curry with the chicken recipe at home could be so easy. In your kitchen, during this winter do try this one. You may choose any variety of ripe pumpkin or butternut squash to prepare this curry which goes great with rice or roti 🫓 or paratha or even fried rice.
Immediately add 1 medium finely chopped onion into its mix. Immediately add red chili 🌶 powder 1 teaspoon, turmeric powder 1 teaspoon, ginger and garlic paste 2 teaspoons, and sauté sometime or until turns nicely golden brown in color. Then add the chicken pieces to it and continue to cook. Once the chicken starts to cook and releases water add cumin powder 1 teaspoon, coriander powder 2 teaspoons, garam masala powder 1 and 1.2 teaspoons, and mix these well.
Now add the pumpkins and mix. Cover and cook until the pumpkins are soft and tender. Check-in between if required. Add two green chili (slit from center), Sprinkle salt and black pepper powder as per taste, 1 medium-sized tomato 🍅 finely chopped, and coriander leaves 🍃 2 tablespoons along with 1 cup of water and 2 tablespoons of butter. Give these a mix and cover and continue to cook 👩‍🍳 on low to medium flame 🔥 until well cooked. At the end, give it a mix and discard any whole spices that has been added for flavoring and enjoy.
Print Recipe Pin Recipe
Cook Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, Indian
Ingredients

Ingredients
  

  • 2 pounds Pumpkin (riped)
  • 1.37 LB Boneless chicken thighs
  • 4 tablespoons Butter used in total
  • 1 teaspoon Cumin seeds
  • 1 medium Onion (finely chopped)
  • 1 teaspoon Cumin powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon Turmuric powder
  • 1 teaspoon Red chili powder
  • 1 and 1/2 teaspoons Garam masala powder
  • 1 medium Tomato (finely chopped)
  • Salt as per taste
  • 1 teaspoon or as per taste Black pepper powder
  • 2 slits from the center Green chilis
  • 1 cup Water
  • 2 tablespoons Coriander leaves chopped

What is pumpkin patch ?

The area where the pumpkins are grown within that farm. That specific area where the pumpkin seeds are being sowed by the farmers and being cultivated.

Also, it is a field or a garden where pumpkins, gourd, and other vegetables are grown from the vine. These full-blown up pumpkins are usually seen during the fall season of the year. The patch or the area is fully crawled with small and big blown-out pumpkins and is amazingly beautiful. Below are a few images are shown to know the variety of pumpkins.

You usually hear the term “pumpkin patch” in the autumn season of the year when it is popular, at least in the United States. Usually, people go out to local pumpkin patches to choose pumpkins to carve for Halloween or to make pumpkin pies for the fall holidays.

What you do in the pumpkin patch ?

People usually go for pumpkin picking, especially with their kids. It’s a great way for kids to learn activity that involves motor skills. They also get the awareness of the farm where the farmers grow up the pumpkins.

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