Pumpkin Curry with Chicken
Easy Pumpkin Curry with Chicken. Pumpkin recipes. Pumpkin curry. A Fall season perfect, and healthy way of eating pumpkins, and preparing this pumpkin curry with the chicken recipe at home could be so easy. In your kitchen, during this winter do try this one. You may choose any variety of ripe pumpkin or butternut squash to prepare this curry which goes great with rice or roti 🫓 or paratha or even fried rice. Immediately add 1 medium finely chopped onion into its mix. Immediately add red chili 🌶 powder 1 teaspoon, turmeric powder 1 teaspoon, ginger and garlic paste 2 teaspoons, and sauté sometime or until turns nicely golden brown in color. Then add the chicken pieces to it and continue to cook. Once the chicken starts to cook and releases water add cumin powder 1 teaspoon, coriander powder 2 teaspoons, garam masala powder 1 and 1.2 teaspoons, and mix these well. Now add the pumpkins and mix. Cover and cook until the pumpkins are soft and tender. Check-in between if required. Add two green chili (slit from center), Sprinkle salt and black pepper powder as per taste, 1 medium-sized tomato 🍅 finely chopped, and coriander leaves 🍃 2 tablespoons along with 1 cup of water and 2 tablespoons of butter. Give these a mix and cover and continue to cook 👩🍳 on low to medium flame 🔥 until well cooked. At the end, give it a mix and discard any whole spices that has been added for flavoring and enjoy.
Ingredients
- 2 pounds Pumpkin (riped)
- 1.37 LB Boneless chicken thighs
- 4 tablespoons Butter used in total
- 1 teaspoon Cumin seeds
- 1 medium Onion (finely chopped)
- 1 teaspoon Cumin powder
- 2 teaspoons Coriander powder
- 1 teaspoon Turmuric powder
- 1 teaspoon Red chili powder
- 1 and 1/2 teaspoons Garam masala powder
- 1 medium Tomato (finely chopped)
- Salt as per taste
- 1 teaspoon or as per taste Black pepper powder
- 2 slits from the center Green chilis
- 1 cup Water
- 2 tablespoons Coriander leaves chopped