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Canned Sardines in Olive Oil recipe

Canned Sardines in olive oil recipe

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Canned Sardines in olive oil recipe. It’s easy and quick to prepare. Sardines come in a packed canned box completely dipped in 100 % olive oil. Net wt. 4.375 OZ. (124 g) per can. This is a great pantry food recipe idea I often use this. Easy to stock and use when required. Sardine is a wild-caught sea fish canned and sealed, completely dipped in olive oil, and is a smooth, shiny silver-skinned fish. These are soft taste buttery, and are really tasty. Canned sardines are a hidden gem in the culinary world. These small, oily fish, packed neatly in tin cans, are not only delicious but also brimming with nutritional value.

PANEER BUTTER MASALA

Paneer Butter Masala Easy

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Paneer Butter Masala is the buttery gravy with soft mouth melting paneer dipped into it. The smooth and silky buttery texture makes this dish so special. The actual flavor comes from the butter and the tomatoes along with the silky smooth creamy flavor of the fresh cream that has been added. The rest of the flavors comes from garlic, fenugreek leaves (Kasuri methi), and the whole Indian spices. In short, its all-over flavor and texture are buttery, silky, smooth, and slightly sweet and a mild tangy which simply melts into the mouth and is so heavenly. It goes great with Butter Naan, Fried rice or pulav, Paratha, Basmati rice, etc.