Orange Jelly mousse/ jelly mousse/easy dessert recipe

Orange Jelly mousse/ jelly mousse/easy dessert recipe. You just actually need 3 main key ingredients but other ingredients no doubt makes it extra special and interesting. It’s the most exciting dessert recipe that I have ever tried before and it is so easy and so tasty. This orange jelly mousse simply melts in the mouth dessert recipe. The jelly goes so well when mixed with cream and the Jell-O jelly makes this recipe so special. By adding up a few drops of orange essence and food color makes it brighter in color and with full blasting orange flavor in it, no doubt. Let’s get through the full recipe below. Also, find more easy desserts, sweets, and cakes recipes in this blog in separate sections.

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Ingredients required to prepare Orange Jelly Mousse are as follows ~

• Orange juice 🥤 3 cups
• Sugar 2/3 cup
• Jello-jelly 1 pack full (3 oz)
• Whipping cream 1 cup,
• Sugar granulated 2 teaspoons extra
• Some holiday cherries and sugar sprinkles to decorate

Short summary to preapre Orange Jelly Mousse ~

Mix orange juice and sugar nicely into a bowl until the sugar dissolves completely. Then transfer this into a saucepan and stir and cook until it starts to boil. As soon as it starts to boil add Orange Jell-O mix 1 pack full slowly into the hot juice and stir continuously. Add the Jell-O gradually and mix until dissolved. Make sure to keep the flame low to medium. As soon as the Jell-O mixes well, keep continue to cook for 5 minutes. At the end add a few drops of orange food color, and orange essence into it and give it a mix. Turn off the flame.

Transfer the hot mixture to a lightly greased container to set. Allow it to cool and then refrigerate for 6 to 10 hours or until sets nicely. Take it out from the refrigerator and cut it into pieces, because it is too jiggly and is easier to cut and scoop out this way.

Put some of the orange jellies which are cut into pieces into a blender jar and then add some whipping cream along with some sugar, as required. Quicky blend to whip. It’s so quick and easy. It was done within a few seconds.

Now finally to get it ready to be served, just scoop out some big chunks of jelly into a serving glass and top it up with this jelly mousse up to the top. Top it again with a nice big chunk of orange jelly. Decorate with some holiday cherry right in the center and sprinkle some granulated sugar as sprinklers 🙂 Looks gorgeous believe me! And so, yum.

Step by step method along with the images shown below to prepare Jelly mousse.

Mix orange juice and sugar nicely into a bowl until the sugar dissolves completely.

Then transfer the juice and the sugar into a saucepan and stir and cook until it starts to boil. As soon as it starts to boil add Orange Jell-O mix 1 pack full slowly into the hot juice and stir continuously. Add the Jell-O gradually and mix until dissolved. Make sure to keep the flame low to medium.

As soon as the Jell-O mixes continue to cook for 5 minutes.

At this point add a few drops of orange food color, and orange essence into it and give it a mix.

Transfer the hot mixture to a lightly greased container to set. Allow it to cool and then refrigerate for 6 to 10 hours or until sets nicely.

Take it out from the refrigerator and cut it into pieces, because it is too jiggly and is easier to cut and scoop out this way.

Put some of the orange jellies which are cut into pieces into a blender jar and then add some whipping cream along with some sugar, as required.

Quicky blend to whip. It’s so quick and easy. It was done within a few seconds.

Now finally to get it ready to be served, just scoop out some big chunks of jelly into a serving glass and top it up with this jelly mousse up to the top. Top it again with a nice big chunk of orange jelly.

Decorate with some holiday cherry right in the center.

Sprinkle some granulated sugar as sprinklers 🙂 Looks gorgeous believe me! And so, yum.

Print Recipe Below ~