Instant Plum cake/Christmas cake/ Holiday fruit cake

Instant Plum cake is made with dry fruits and frozen plums and juices mixed with flour and other ingredients. Instant and easy plum cake for Christmas and New year. A perfect Holiday cake recipe to try on. Simply get to know the list of ingredients and know-how to make by going through the step-by-step directions given below. This plum cake is eggless and is perfect. Find out more cake and dessert, cookie, recipes in this blog.

Ingredients required to preapre Instnat Plum cake ~

Dry nuts used and cooked in orange juice ~

• 2 cups of orange juice (concentrated)
• Golden raisins 2 tablespoons
• Dark raisins 1/3 cup
• 1/3 cup of tutti-frutti
• 2 tablespoons of pistachios
• Chopped pecans 1/3 cup
• 12 to 13 frozen plums (bite sizes)
• Almond flakes 1/3 cup
• Cashews 1/3 cup

Other cake batter ingredients ~

• 1/3 cup of yogurt
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of ground nutmeg
• 2/3 cup sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• Few drops of orange essence
• Few drops of vanilla essence
• Chocolate syrup 3 tablespoons
• All-purpose flour 1 and 1/2 cups
• Cocoa powder 1/3 cup
• Oil 1/3 cup
• Prune juice 1/3 cup
• Holiday cherries 🍒 1/2 cup
• Some oil or butter to grease the baking 9 inches flute pan non-stick used
• Chocolate syrup and colorful sugar sprinkles for decorating

Total Time to bake ~

1 hour and 15 minutes approx.

Short summary to prepare Plum cake/Christmas cake/Fruit cake ~

In 2 cups of orange juice add dry fruits like 2 tablespoons of golden raisins, 1/3 cup of black raisins, 1/3 cup of tutti-fruity, 2 tablespoons of pistachios, 1/3 cup of chopped pecans, 12-13 frozen plums and bite sizes, 1/3 cup of almond flakes and 1/3 cup of cashews and cook in low to medium heat for about 10 – 12 minutes. Then turn off the flame and allow it to cool or until we mix the other ingredients.

Into a bowl take 1/3 cup of yogurt, 1/2 teaspoon of baking powder, 1/4 teaspoon of ground nutmeg, 2/3 cup sugar, 1/2 teaspoon of salt, 1/4 teaspoon of ground cinnamon, a few drops of orange essence, few drops of vanilla essence, and give these a mix. Then add 3 tablespoons of chocolate syrup, and mix.

Next, Pour the fruit and the juice mixture into the flour mixture and mix well all together. Then start adding up all-purpose flour gradually into it. The flour used in total is 1 and 1/2 cups. Once the flour is mixed well and there are no lumps in the mixture add 1/3 cup of cocoa powder and the rest of the flour if left and give it a mix. Now add 1/3 cup of oil, 1/3 cup of prune juice, and 1/2 cup of holiday cherries and give these a final mix.

Transfer the mixture into a greased pan preferably using a non-stick oven-safe container or use parchment paper below to the pan to avoid sticking. Baking Pan size 9 inches, non-stick, and oven safe.

Baking ~

Preheat the oven at 350 degrees Fahrenheit and bake for about 1 hour and 15 minutes approx. Baking time may vary a little bit for the different ovens. So better check in between during baking the cake. Simply insert a toothpick or a fork, if it comes out clean then the cake has completely baked and is good to take it out.

Step by step directions to prepare plum cake along with the images shown below ~

In 2 cups of orange juice and add dry fruits like 2 tablespoons of golden raisins, 1/3 cup of black raisins, 1/3 cup of tutti-fruity, 2 tablespoons of pistachios, 1/3 cup of chopped pecans, 12-13 frozen plums and bite sizes, 1/3 cup of almond flakes and 1/3 cup of cashews and cook in low to medium heat for about 10 – 12 minutes. Then turn off the flame and allow it to cool or until we mix the other ingredients.

Into a bowl take 1/3 cup of yogurt, 1/2 teaspoon of baking powder, 1/4 teaspoon of ground nutmeg, 2/3 cup sugar, 1/2 teaspoon of salt, 1/4 teaspoon of ground cinnamon, a few drops of orange essence, few drops of vanilla essence, and give these a mix. Then add 3 tablespoons of chocolate syrup, and mix.

Next, Pour the fruit and the juice mixture into the flour mixture and mix well all together. Then start adding up all-purpose flour gradually into it. The flour used in total is 1 and 1/2 cups. Once the flour is mixed well and there are no lumps in the mixture.

Add 1/3 cup of cocoa powder,1/3 cup of oil, and give it a nice mix.

Add rest of the flour and prune juice and mix. Then add 1/2 cup of holiday cherries and give these a final mix.

Transfer the mixture into a greased pan preferably using a non-stick oven-safe container or use parchment paper below to the pan to avoid sticking. Baking Pan size 9 inches, non-stick, and oven safe.

Baking ~

Preheat the oven at 350 degrees Fahrenheit and bake for about 1 hour and 15 minutes approx. Baking time may vary a little bit for the different ovens. So better check in between during baking the cake. Simply insert a toothpick or a fork, if it comes out clean then the cake has completely baked and is good to take it out.

Slice serve and enjoy…

Fudge Brownie Pie ~

Fudge brownie pie with dry nuts and holiday cherries.

Print Recipe Below ~