Fudge brownie pie with dry nuts and holiday cherries.

Fudge brownie pie with dry nuts and holiday cherries 🍒 is the best dessert I have ever had before. It’s a combination of a fudge brownie pie and a fruit cake that I personally like. Strong chocolate flavor with holiday cherries. This fudge brownie pie is moist and cakey. The combination of the dry nuts and the sweet cherries gives it a holiday fruit cake flavor with the perfect moistness inside. Do check the full recipe and the ingredients below.

Rate this recipe below

Bake time ~

Baked at 375 degrees Fahrenheit for 30 to 35 minutes or once the top of the cake gets a darker brownish color on top and looks perfectly cooked inside.

Note: to check if it’s completely cooked inside or not insert a skewer or a fork. If it comes out clear this means it’s well cooked inside and you are good to go.

The baking container used to prepare this is 9.5 inches, round shape sand oven-safe glassware.

Ingredients required to prepare Fudge brownie pie with dry nuts and holiday cherries 🍒

• Fudge brownie mix 25 OZ (290gm)
• Baking powder 1/2 teaspoon
• Baking soda 1/2 teaspoon
• Salt 1/2 teaspoon
• Sugar 3 tablespoons
• Eggs 2 large
• Clarified butter (ghee) 1/2 teaspoon
• Water 1/4 cup at room temperature
• Vanilla essence 1 teaspoon
• Chocolate syrup 1/4 cup
• Chopped pecans 1/4 cup
• Almond flakes 1/4 cup
• Black raisins 1/4 cup
• Tutti-frutti 3 tablespoons
• Holiday cherries 🍒 4 OZ (13 g)
• Natural cocoa powder unsweetened 1/4 cup
• Some extra cherries 🍒 and chocolate sauce to decorate on the top.

• Baking pan 9.5 inch round
• Butter paper
• Some spray oil or butter to grease

Short Summary for the recipe Fudge Brownie Pie ~

In a large mixing bowl transfer the fudge brownie mix, add some salt, sugar, baking powder, and baking soda. Give these dry ingredients a nice mix. Into it then crack two large eggs and mix. Then add 1/2 a cup of clarified butter, 1/4 cup of water, a teaspoon of vanilla essence, 1/4 cup of chocolate syrup, and give these a mix.

Once mixed well add all the dry nuts like pecans, almond flakes, black raisins, holiday cherries and give it a mix. Lastly, add 1/4 cup of unsweetened natural cocoa powder into it and mix.

Pour this fudge brownie pie mixture into a pie baking pan 9.5 inches round-shaped. Bake at 375 degrees Fahrenheit for 30 to 35 minutes or until nicely turns dark brown in color and is perfectly cooked inside. Take it out from the oven once baked and allow it to cool. Slice and decorate with some red cherries and drizzle some chocolate syrup on the top.

Step by Step directions to prepare Fudge brownie pie with drynuts and holiday cherries along with the images shown below ~

Take the brownie mix into a large mixing bowl. Add baking powder, baking soda, salt, and sugar into it and give these dry ingredients a nice mix.

Break 2 large eggs one at a time and start mixing up with the dry ingredients.

Add Chopped pecans, sliced almonds, black raisins, tutti-frutti, and holiday cherries into it and mix.

Add 1/4 cup of unsweetened natural cocoa powder and mix nicely.

Use a baking tray of 9.5 inches. Spray some oil and stick a butter paper nicely. Spray some oil or butter on the top of the butter paper and then pour the prepared cake mixture.

Preheat the oven at 375 degrees Fahrenheit and bake it for 30 to 35 minutes or until you see the top of the cake pie turned nicely darker brown in color and looks cooked well. To check, insert a stick, skewer, or fork inside. If it comes out clear without sticking then it is baked perfect and nice.

Once done, take it out from the oven and allow it to cool completely.

Slice, and decorate with some cherries and chocolate sauce at the end and enjoy.

Inside of the cake is moist and delicious.

Print recipe below ~