Fudge brownie pie with dry nuts and holiday cherries
In a large mixing bowl transfer the fudge brownie mix, add some salt, sugar, baking powder, and baking soda. Give these dry ingredients a nice mix. Into it then crack two large eggs and mix. Then add 1/2 a cup of clarified butter, 1/4 cup of water, a teaspoon of vanilla essence, 1/4 cup of chocolate syrup, and give these a mix. Once mixed well add all the dry nuts like pecans, almond flakes, black raisins, holiday cherries and give it a mix. Lastly, add 1/4 cup of unsweetened natural cocoa powder into it and mix. Pour this fudge brownie pie mixture into a pie baking pan 9.5 inches round-shaped. Bake at 375 degrees Fahrenheit for 30 to 35 minutes or until nicely turns dark brown in color and is perfectly cooked inside. Take it out from the oven once baked and allow it to cool. Slice and decorate with some red cherries and drizzle some chocolate syrup on the top.
Equipment
- 1 Pie pan used for baking, Size 9.5 inches round shaped, Glassware.
Ingredients
- 25 OZ 290g Fudge browne mix
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3 tablespoons Sugar
- 2 large Eggs
- 1/2 cup Clarified butter
- 1/4 cup Water (room temperature)
- 1 teaspoon Vanilla essence
- 1/4 cup Chocolate syrup
- 1/4 cup Pecans chopped
- 1/4 cup Almond flakes
- 2 tablespoons Black raisins
- 3 tablespoons tutti fruiti
- 4OZ 13 g Holiday Cherries
- 1/4 cup Unsweetened Natural Cocoa powder
- Some extra cherries to decorate as required
- Chocolate sauce to drizzle on the top as required
- Some spray oil or butter to grease the pie pan