Momo chutney, also known as “momo ko achar,” is the perfect accompaniment to the beloved Himalayan dumplings, momos. This spicy, tangy, and flavorful sauce is a blend of fresh tomatoes, garlic, chilies, and aromatic spices, creating a burst of taste in every bite. Originating from Nepal, momo chutney not only enhances the dumplings’ flavor but also represents the vibrant culinary traditions of the region. Whether you enjoy momos steamed or fried, this chutney adds a zesty kick, making it irresistible for food lovers. Easy to make and packed with bold flavors, momo chutney is a must-try for any spice enthusiast!
This spicy 🌶 hot Momo Chutney/Sauce will make you sweat 😓 though make you feel to eat more 😊 and more with your favorite vegetarian or no vegetarian Momos or say Dumplings 🥟 Very Hot N Spicy Momo Sauce. You may enjoy this chutney with any of your favorite fritters or sandwiches. Do check more Chutney recipes and fritters recipes here in this blog given in the food section. Thank you for visiting this website. Hope you will get back soon. Do share your experience via comments in the section below. Also, like and share with your friends and family.
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Total cook time:
5 minutes
Short Summary of the recipe
Simply grab some dry red chili’s 🌶 , a few garlic 🧄 cloves, some chopped onions 🧅, some salt, few peppercorns, a little bit of sugar, one big-sized tomato 🍅 , and some sesame seeds. Into some oil sauté the chopped garlic and then the onions, then immediately add the red chili’s, some salt, black peppercorns, some sugar, sesame seeds. Give it a quick mix. Then add the chopped 1 big tomato 🍅 into it and cook these for about 2-3 minutes. Turn off the flame and allow the chutney mixture to cool. Once cold add some vinegar and give it a mix. Grind the mixture to make a paste out of it and your hot n spicy 🌶 chutney is all set to be e joyed.
Ingredients required to prepare Momo chutney Sauce recipe are
- Red chili 🌶 12
- Garlic 🧄 cloves 5
- Tomato 🍅 1 big
- Black peppercorns 1 teaspoon
- Salt 1 teaspoon or as required
- Sugar 1 teaspoon
- Onion 🧅 chopped 1/2 cup
- Sesame seeds 2 teaspoons
- Oil 2 teaspoons
Directions to prepare step by step guide for Momo Chutney Sauce recipe along with the images.
Into a pan heat 2 teaspoons of oil and add the 5 chopped or minced garlic cloves and sauté.
Add Onions chopped 1/2 cup and sauté along with the garlic. Once the rawness of the onions goes away add Ted chili’s 🌶 , black pepper corns 1 teaspoon, 1 teaspoon of salt 🧂 or as required, sugar 1 teaspoon, one big chopped tomato 🍅 and sesame seeds 2 teaspoons. Mix all and stir and quick 2 to 3 minutes.
Allow the chutney mixture to cool sometime and then add 3 to 4 teaspoons of white vinegar and mix.
Grind the mixture to form a paste.
Print Recipe Below
Momo Chutney Sauce recipe
Ingredients
- 12 Red Chilis dry
- 5 Garlic cloves
- 1/2 cup Onions chopped
- 1 Tomato (big size)
- 1 teaspoon or as required Salt
- 1 teaspoon Sugar
- 1 teaspoon Black pepper corns
- 2 teaspoon Sesame seeds
- 2 teaspoons Oil
Notes
Nutrition
Ingredients included in Calorie finder
