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Cookie recipes. Easy and homemade.

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Cookie recipes. Easy and homemade. Try these out !!! Stay at home sit back and enjoy some easy baked bites of these delicious cookies. Go through the sections below to get the recipes quick and fast.

Rating: 4 out of 5.
Cookie recipes. Easy and Homemade @ Pinterest Pin

Coconut Cookies ~

Coconut Cookies chewy and tasty. Find full recipe here

Print Recipe Below ~

Coconut cookies
Sonali

Coconut Cookies

Into a frying pan saute shredded dried coconut flakes in some butter until browned and crisp. Keep aside and allow to cool completely. Then refrigerate sometime to chill these.
Mix flour, salt, baking powder, baking soda and keep aside. Into a mixing bowl mix butter and sugar and vanilla essence until soft and fluffy. Into this butter mixture add the dry mixture slowly and continue to mix to form a doughy mixture. Now, add the fried coconuts into it and give it a nice mix.
Once mixed nicely, refrigerate this mixture for an hour or so. Take it out from the refrigerator and keep it outside for a few minutes as initially it is too hard to scoop. After a few minutes scoop it out with a help of an ice cream holder and line it up on a tray. Use parchment paper for best results. Line up the cookies keeping some distances in between because these spreads once baked.
Print Recipe Pin Recipe
Cook Time 10 minutes
Servings: 5
Course: Cookies
Cuisine: Indian
Ingredients Video

Ingredients
  

  • 4 OZ (113g) Softened Butter (unsalted)
  • 3/4 Cup Sugar (granulated)
  • 1 Cup All-purpose flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking powder
  • 1 teaspoon Vnilla essence
To fry the coconuts we need ~
  • 1 and 1/2 Cup Shredded coconut dry
  • 2 Tablespoons Sugar (granulated)
  • 2 Tablespoons Softened butter

Video

Butter Cookies ~

To prepare Butter Cookies – Into a bowl take softened butter 🧈 113 gms or 4 oz. In cups, it’s around 1/2 cup + 2 tablespoons. Beat the butter using a hand beater until light and fluffy. Add granulated sugar 1/4 cup, salt 1/4 teaspoon, and beat along with the butter.

As soon as the butter and sugar mixture turns light and smooth add All-purpose flour in two portions and mix with the cut and fold method using a spatula. Give it a quick mix using a hand beater. The mixture crumbles. Find the full recipe here

Print Recipe Below ~

Butter Cookies
Sonali

Butter Cookie

Into a bowl take softened butter 🧈 113 gms or 4 oz. In cups, it's around 1/2 cup + 2 tablespoons. Beat the butter using a hand beater until light and fluffy.
Add granulated sugar 1/4 cup, salt 1/4 teaspoon, and beat along with the butter. As soon as the butter and sugar mixture turns light and smooth add All-purpose flour in two portions and mix with the cut and fold method using a spatula. Give it a quick mix using a hand beater. The mixture crumbles. Transfer the mixture onto a flat surface and use hands to form a dough. Roll it long and shape it well. You may shape it the way you like.
Next, roll the cookie dough log and wrap it in parchment paper, then double roll in a silver foil tightly. Close the ends by folding the wraps. You may also use food wrap instead.
Freeze the cookies ~
Freeze it for 1-hour minimum for best results.
Take it out from the refrigerator and unwrap it. Use a board to cut them into pieces. Use a sharp-edged knife. Cut and use standing sugar sparkles to coat these on the top. Coat one side of the cookies with sugar sparklers. These look delicious and add extra crunchy sugary texture to the cookies. If in case you don’t have standing sugar sparkles then you may use simply granulated sugar to sprinkle on the top. Prepare all the cookies and refrigerate back again for 10 minutes until you preheat the oven.
Baking ~
Line them up on a baking tray onto parchment paper and bake at 350 degrees Fahrenheit for 15 minutes or when you see the bottom of the cookies turn slightly golden brown in color take them out from the oven.
Take them out from the oven and allow them to cool sometime on the tray itself as these are too soft to touch initially but get crisp once completely cold.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 4
Course: Cookies, Snack
Cuisine: American
Ingredients Video Notes

Ingredients
  

  • 113 gm 4 OZ Softened Butter (unsalted)
  • 1/4 cup Granulated Sugar
  • as required Standing sugar sparkles
  • 1/4 teaspoon Salt
  • 1 cup All-purpose flour

Video

Notes

Importance of the Ingredients used ~
  • Softened butter makes the cookies crisp, and adds up buttery flavor which makes it way too yummy 😋
  • All-purpose flour adds up the texture
  • Granulated Sugar for sweetness and texture
  • Standing sugar sparkles adds up little extra sweetness to the crisp buttery cookies with an extra crunch feeling thus building up the texture
  • Salt to balance the flavor

Instant Almond Butter Chocolate Chip Cookies ~

Instant Almond butter chocolate chip cookies are made with few simple ingredients and are way too easy to make. No chilling is required. Let me tell you the secret ingredients that I have used here to enhance the taste and texture of the cookies and those secret ingredients are condensed milk and hot cocoa mix. By adding a little bit of extra taste and flavor I’m baking these cookies instantly without chilling. Find the full recipe here.

Print Recipe Below ~

Chocolate chip cookies with Almond butter

Instant Almond butter chocolate chip cookies

Into a bowl take 1 cup of plain flour. Add baking powder, baking soda, salt, and icing sugar. Measurement stated, above. Mix them nicely. Add unsalted butter (should be at room temperature) and condensed milk. Combine, and mix them nicely and knead using hands or a machine and then scoop out and place the cookies onto a baking tray on top of parchment paper, and bake them at 350-degree Fahrenheit for 10 minutes when these turn slightly crispy outside. At this point Just take them out and Do not overbake. Keep them out and allow them to cool. Serve these when cold and enjoy with milk or a cup of coffee.
Print Recipe Pin Recipe
Cook Time 10 minutes
Servings: 4
Course: Cookies
Cuisine: Indian
Ingredients Video

Ingredients
  

  • 1 cup All-purpose flour
  • 2 oz Butter (unsalted)
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 tablespoon Icing sugar
  • 3 to 4 tablespoons Hot cocoa mix
  • 2 tablespoons Alomond butter
  • 1/4 cup Chocolate chips
  • 1/3 cup Condened milk

Video

Almond Butter Cookies. No Flour Cookies.

Almond butter cookies with no flour. The main key ingredients to prepare these cookies are almond butter, an egg, sugar, oats, and some sliced almonds for extra crunches. The best thing about these cookies is it’s perfection in texture without using any flour and are simply delicious.

My family’s favorite cookies I must say. The most easiest and delicious cookies to try. And it’s a healthier version of eating cookies I guess. So let’s quickly check out the ingredients that we need, to make these Almond butter cookies at home. Find the full recipe here

Print Recipe Below ~

Almond butter cookies
Sonali

Almond Butter Cookies. No flour cookies

For making these delicious Almond butter cookies, into a bowl take 1 cup of sugar, I’m using light brown sugar. You may choose any other sugar for these cookies. Into it then add 1 cup of Almond butter and mix.
Into a separate bowl break one large egg, add 1 teaspoon of baking soda, 1/4th teaspoon of salt, 1 teaspoon of vanilla essence, and mix and beat the egg until fluffy and smooth in texture. Then pour this mixture gradually into the almond butter and sugar mixture and give it a nice mix.
Into it then add 1/4 cup of sliced almonds and 1/4 cup of oats. I’m using quick oats for this recipe. Mix all of these ingredients together.
With the help of a scooper scoop out the cookie mixture and line them on top of parchment paper onto a baking tray.
With the help of your hands shape them a little bit for a nicer look then use a fork to press them a little bit to flatten them up.
Preheat the oven to 350 degrees Fahrenheit and Place these almond butter cookies inside the pre-heated oven and bake for about 10 minutes, or unless light cracks appear on top of the cookies.
Print Recipe Pin Recipe
Cook Time 10 minutes
Servings: 4
Course: Cookies
Cuisine: American
Ingredients Video

Ingredients
  

  • 1 cup Sugar
  • 1 cup Almond butter
  • 1 teaspoon Baking soda
  • 1 teaspoon Vanilla essence
  • 1/4 teaspoon Salt
  • 1 large Egg
  • 1/4 cup Sliced Almonds
  • 1/4 cup Quick oats

Video

Jelly Bean Coconut Cookies ~

These are amazing coconut cookies with a punch of jelly beans in the center which makes them different from normal coconut cookies. It adds up an extra something in the center. Jelly bean coconut cookies are made with Egg whites, All-purpose flour, coconut flour, and sugar. These are simple and easy to make and tastes delicious. Check the list of ingredients and measurements below. Find the full recipe here.

Print Recipe Below ~

Jellybean Coconut Cookies

Print Recipe
Cook Time 10 minutes
Servings: 4
Course: Cookies
Cuisine: Indian
Ingredients

Ingredients
  

  • 2 Egg whites
  • 1 cup Plain flour
  • 1/2 cup Coconut powder (Desscicated coconut)
  • 1/2 cup Melted butter
  • Jelly beans to decoarte, as required
  • 1 and 1/2 cups Icing sugar
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Baking soda
  • Some extra coconut powder for coating the cookies
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