Coconut Ladoo recipe with jaggery is not only very delicious but also considered healthy as well. It requires no prior practice to prepare. Could be easily and quickly prepared at home anytime. It hardly took me around 15 to 20 minutes to prepare these Coconut jaggery ladoos.

The key ingredients for these coconut ladoos are freshly shredded coconut, jaggery, and some ground cardamom seeds that’s it. Let’s quickly jump into the recipe. Find out more easy Sweets and desserts recipes in this blog.

**Coconut Ladoo with Jaggery @Pinterest Pin**

Ingredients required to prepare Coconut ladoo recipe with jaggerey are as follows

Ghee (Clarified butter)
Shredded coconut (fresh or frozen) 1 bowl ( or 2 cups)
Jaggery powder 1/2 bowl (or 2/3 cup)
Ground cardamom seeds 1/2 teaspoon

Total Cook Time

15 to 20 minutes

Short Summary for Coconut Ladoo recipe with Jaggery

To prepare Coconut laddoos with gur i.e jaggery preferable use a thick bottomed pan or karahi. Warm-up some ghee (clarified butter) and add the shredded coconut keeping the flame at low. Saute sometime around a minute or two. You’ll smell a nice aroma through it. Then at this point immediately add gur/jaggery into it and stir to mix well. Once mixed well cover and cook on slow flame for a few minutes.

Uncover in between and stir. Continue to cook until the mixture looks cooked and nice.

Allow the mixture to completely cool and then prepare ladoos.

Step-by step directions to prepare Coconut ladoo recipe with jaggery

Into a thick bottomed pan or Karahi warm up some ghee(clarified butter). Make sure to keep the flame low. Into it then add the shredded coconut and sauté for about a minute or two. No need to fry. All you need is to sauté these sometime and you’ll start getting a nice aroma after some time.

After sautéing immediately add jaggery powder and some ground cardamom seeds and mix. Continue to cook for a few minutes or until you see these are mixed well.

Once mixed well cover and cook for about 3 to 5 minutes by keeping the flame at the lowest.

Uncover in between and stir.

As now I see the mixture looks cooked and tempting

Once you see the mixture is cooked well and looks nice turn off the flame 🔥 and allow it to cool completely.

Prepare Ladoos

The mixture is now completely cooled. Grab some portions and prepare LADOOS. It’s that easy and super yum. These are some easiest ladoos that you can prepare during any festivities or special occasions, I must say. You may store these in a refrigerator and enjoy them later as well.

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Tips and Tricks to prepare perfect Coconut Ladoos

Freshly grated coconut is the best to use if it is available to you but in case you don’t have you may use the freshly shredded coconut frozen ones. That’s also great to use.
Once you added jaggery into the sauteed coconut mix well. Keep the flame low and stir and cook continuously for 3 to 4 minutes until the jaggery melts and the mixture looks temping.
Once you are done at the end you may also add any dry nuts of choice.
If you are not using powdered jaggery then make sure to melt the jaggery separately in low flame into a karahi or pan then mix it with the sauteed coconut.
You may increase or decrease the amount of jaggery according to the sweetness that you prefer.
While preparing ladoos if it feels sticky then rub some ghee into your palms.
Also, you may roll the ladoos in some dry desiccated or shredded coconuts

Print recipe below