This soft and juicy melts in the mouth Pineapple cake with pineapple glaze icing on the top is so easy to prepare. This cake requires less time and effort if compared to any other pineapple cake preparations and looks good when served. Let’s quickly check out the ingredients below.
Ingredients required to prepare Pineapple cake with pineapple glaze icing are listed below ⬇️
To prepare the cake we need ~
- Softened Butter 6 tablespoons
- Sugar 1/2 cup
- Vanilla essence 1 teaspoon
- Eggs 2 large
- All-purpose flour 1 cup
- Baking powder 1teaspoon
- Milk 1 and 1/2 cup
- Vinegar 1 teaspoon or you may use lemon juice
Extras ~
- Baking container size 8 in x 6 in use
- Butter for greasing the baking container
- Whipped cream frosting
- Some pineapple pieces cooked or canned
- Some holiday cherries to decorate
To prepare Pineapple glaze icing we need ~
- Sugar 1/2 cup
- Pineapple puree 3 cup
Short Summary to preapring Pineapple cake with Pineapple glaze icing ~
To prepare Pineapple glaze icing, slice a thick layer of the outer hard skin of the pineapple. Slice and chop removing the center hard part of it. Tranfer the chopped pieces into a grinder jar and make a fine paste out of it. Cook 3 cups of pineapple paste mixed with 1/2 a cup of sugar in slow to medium flame by frequent stirring for 10 to 15 minutes or until the consistency slightly thickens and once done keep aside to cool complely before pouring on top of the cake.
To prepare the cake we need to beat 6 tablespoons of butter with 1/2 a cup of sugar until turns light and fluffy with the help of a hand beater. Into it then add vanilla essence 1 teaspoon, crack 2 large eggs, and beat nicely. Once mixed well, start adding the flour gradually and mix. All- purpose flour used is 1 cup. Also add 1 teaspoon of baking powder and mix along with the flour. Start adding 1 cup of milk gradullay along with the flour and keep mixing to prepare a smooth and soft cake mixture. Lastly added 1/2 cup of more milk to help bake it flat. Also add a teaspoon of distilled vinegar and give it a mix.
Gease the pan (8 in x 6 in) with butter and pour the batter. Bake in a preheted oven at 350 degrees farenheight for 36-40 minutes. Take it out and let it cool completely. Once cold, poke all over the cake using a fork and slice these keeping them in the same container so that once done with icing and decorating its easier to pull it out. Next, pour out the pineapple glaze on top of it and spread evenly using a spatula. Decorate with whipped cream, some cooked or canned pineapple piecses and holiday cherries on the top.
Step by step directions to prepare Pineapple cake with pineapple glaze icing ~
To prepare Pineapple glaze icing, cut a thick layer of the pineapple’s outer hard skin. Slice and chop removing the center hard part of it.
Tranfer the chopped pieces into a grinder jar and make a fine paste out of it. Cook 3 cups of pineapple paste mixed with 1/2 a cup of sugar in slow to medium flame by frequent stirring for 10 to 15 minutes or until the consistency slightly thickens and once done keep aside to cool complely before pouring on top of the cake.
To prepare the cake we need to beat 6 tablespoons of butter with 1/2 a cup of sugar until turns light and fluffy with the help of a hand beater.
Into it then add vanilla essence 1 teaspoon, crack 2 large eggs, and beat nicely.
Once mixed well, start adding the flour gradually and mix. All- purpose flour used is 1 cup. Also add 1 teaspoon of baking powder and mix along with the flour.
Start adding 1 cup of milk gradullay along with the flour and keep mixing to prepare a smooth and soft cake mixture. Lastly added 1/2 cup of more milk to help bake it flat. Also add a teaspoon of distilled vinegar and give it a mix.
Gease the pan (8 in x 6 in) with butter and pour the batter.
Bake in a preheted oven at 350 degrees farenheight for 36-40 minutes.
Take it out and let it cool completely.
Once cold, poke all over the cake with the help of a fork and slice out in 6 square pieces, keeping them in the same container so that once done with icing and decorating its easier to pull it out.
Next, pour out the pineapple glaze on top of all over the cake and spread evenly using a spatula.
Decorate with whipped cream, some cooked or canned pineapple piecses and holiday cherries on the top.
This pineapple cake is so butturly soft delicous and easy to preapre.
Print recipe below ~
Pineapple cake with pineapple glaze icing is so easy to make.
Ingredients
To prepare pineapple glaze icing we need ~
- 3 cups Pineapple paste
- 1/2 cup Sugar
To prepare the cake we need ~
- 6 tablespoons Softened butter
- 1/2 cup Sugar
- 1 teaspoon Vanilla essense
- 2 Eggs (large)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 and 1/2 cup Milk
- 1 teaspoon Distilled vinegar
Extra ingredients ~
- Butter for brushing up the baking container
- Whipped cream for frosting as required
- Pineapple pieces cooked or canned to decorate
- Holiday cherries to decorate
FIND OUT MORE EASY RECIPES LINKED BELOW ~
Nutrition ~
List below are the ingredients added to calculate the approximate nutritive value of the recipe pineapple cake with pineapple glaze icing.
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