Kimchi Omelette is an easy and healthy breakfast idea. Super tasty and quick juicy kimchi Omelette. Do try once. Slice up some onions. Chop the big chunks of kimchi into smaller pieces. Mix up with eggs, salt, and pepper. Fry in some oil and enjoy. This is so simple and easy breakfast recipe that no one would ever hesitate to try. A combination of kimchi and eggs really goes well and I personally like to have it as a breakfast or as a brunch. It’s quite fulfilling and yum. Find out more breakfast recipes in this blog.

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Cook Time for Kimchi Omlette ~

15-20 minutes

Ingredients required to prepare Kimchi Omelette ~

Eggs 4 large sizes
Country-style kimchi chopped 1 cup
Onions thin sliced 2/3 cup
Salt as per taste
Black pepper powder 1/2 teaspoon
Some spring onions are chopped to sprinkle on the top when served.

Step by Step Directions to prepare Kimchi Omelette ~

Crack 4 large eggs, add some salt and pepper powder. Beat the eggs lightly using a forlk.

Chop some big chunks of kimchi. Kimchi used is country style and has shrimp flavour in it.

Add chopped kimchi into the beaten eggs and give it a mix.

Next, add the thin sliced onions and mix nicely.

Heat some oil into a frying pan and once the oil is warm enough pour the mixture. Turn the flame at low and cook for few minutes. In between check if the the bottom side has cook well or not.

Then gently fold and turn and to the other side. Continue to cook in slow flame on the other side as well.

Divide the Kimchi Omlettee from the center, because this way it is easy to turn and fold as it is thick and fluffy in texture. Also, this way It stays very juicy and fluffy inside and the outside turns nice and golden brown in color.

Once it looks cooked well on both sides, and inside as well take it out and enjoy hot. Its that simple to make.

Print Recipe below~