Ground turkey is the easiest recipe I have ever tried and if you have never tried this before do check out this recipe and you are going to love this. In this recipe, ground turkey is being sauteed along with chopped garlic and onions and could be enjoyed with rice, wraps, and bread. Also, many variations could be done to the recipe. I have added a few spices to the recipe to make it perfect the way I like it. Also, you may add some of your favorite veggies to it while you stir-fry these. Let’s quickly jump into the ingredients and the recipe below.
Ingredients required to prepare Ground turkey recipe
- Oil 3 tablespoons
- Garlic cloves 5-6 chopped
- Onion 1 large roughly chopped
- Ground turkey 1 LB (16 OZ) 453 g
- Red chili powder 2 teaspoons or as required
- Turmeric powder 1 teaspoon
- Salt as required
- Kebab tikka masala 1 tablespoon
- Coriander leaves chopped 2 tablespoons
A Short Summary for preparing ground turkey
Heat up 3 tablespoons of oil into a deep saucepan. Chop 5 to 6 garlic cloves and stir and fry until slightly turns golden brown in color. Add 1 large-sized onion roughly chopped into it. Continue to saute the onions and the garlic for some time or until the rawness of these completely disappears. Next, into it add ground turkey 16 0Z and continue to stir and cook until it oozes out water. At this point add some red chili powder, turmeric powder, salt, and kebab tikka masala 1 tablespoon. You may also add any of your favorite spices that you use to cook meat at home. Mix and continue to stir and cook until all the water disappears completely and the turkey meat looks cooked. It’s been a while I have been cooking this. Lastly, add some chopped coriander leaves or any fresh herbs that you like and it would taste great for sure:) Cover and cook for a while if you want. Cook until done. It took me 30 minutes to cook this.
Enjoy this yummy turkey with steamed rice, veggies, or wraps. I have some wraps in my freezer. I’m going to fill turkey inside my wrap along with some veggies to add some crunch in it like cucumber, carrots, raw onions, etc. Wrap it up and enjoy this as a snack or a meal anytime. Good healthy and delicious recipe to try I must say.
Step by Step directions to prepare Ground Turkey
Heat up 3 tablespoons of oil into a deep saucepan. Chop 5 to 6 garlic cloves and stir and fry until slightly turns golden brown in color. Add 1 large-sized onion roughly chopped into it. Continue to saute the onions and the garlic for some time or until the rawness of these completely disappears.
Next, into it add ground turkey 16 0Z and continue to stir and cook until it oozes out water.
At this point add some red chili powder, turmeric powder, salt, and kebab tikka masala 1 tablespoon. You may also add any of your favorite spices that you use to cook meat at home.
Mix and continue to stir and cook until all the water disappears completely and the turkey meat looks cooked. It’s been a while I have been cooking this.
Lastly, add some chopped coriander leaves or any fresh herbs that you like and it would taste great for sure. Cover and cook for a while if you want. Cook until done. It took me 30 minutes to cook this.
Enjoy this yummy turkey with steamed rice, veggies, or wraps. I have some wraps in my freezer. I’m going to fill turkey inside my wrap along with some veggies to add some crunch in it like cucumber, carrots, raw onions, etc. Wrap up the wrap and enjoy this as a snack or meal anytime. Good healthy and delicious recipe to try I must say.
Print recipe below
Ground Turkey recipe
Ingredients
- 16 OZ 1 LB Ground Turkey
- 5 to 6 Garlic cloves chopped
- 1 large Onion (Roughly chopped)
- 2 teaspoons Red chili powder
- 1 teaspoon Turmeric powder
- 1 tablespoon Kebab Tikka masala
- 2 tablespoons Coriander leaves chopped
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Nutrition~
List of Ingredients added to calculate the Approx Nutritive Value for the recipe for ground turky.
Calorie ~
