Cabbage Fritters. Perfect vegetarian snack. Crispy and crunchy cabbage fritters.

Crispy, crunchy, and tasty cabbage fritters are simple, easy, and quick recipe to prepare especially during the times when you are seriously 😒 craving for some crunchy and hot freshly cooked homemade snack that you can prepare immediately which makes you feel wow 🤩 and you say “I am loving it” That’s exactly the way I felt one day when I tried these by simply slicing and shredding up some cabbage and mixing them up with rice flour to give it some extra crunch along with few other spices as per my taste into my tasty 😋 fritters.

A perfect teatime snack that anyone can cherish, on-the-go snack recipe. Enjoy these with any of your favorite chutneys or sauces. Try out some super easy chutney or sauce recipes in the section of the blog and enjoy these hot sizzling cabbage fritters with no onions 🧅 nor garlic and no ginger. Just a few spices you need to mix it up with thinly sliced cabbages along with chickpea flour and rice flour, and is ready to be deep-fried until turns golden brown in color and tastes yum 🤤 Simple, Easy and Quick recipe I must say. Let’s quickly check out the full ingredients and instructions you need to follow while preparing these. Find out more quick and easy homemade snack recipes and enjoy with family and friends. Stay safe and thank you for being a regular visitor to my blog. Hope you will find more recipes that you are looking for. Do share and comment in the section given below if you tried any of my recipes or looking for any new recipes that you want me to post. Thank you once again.

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Ingredients required to prepare Cabbage Fritters.

• Thinly sliced cabbage 3-4 cups
• Chickpea flour (Besan) 1 and 1/2 cups
• Rice flour 1/2 cup
• Black salt 1/2 teaspoon
• Regulate white salt 1 teaspoon
• Red chili 🌶 flakes 2 teaspoons
• Garam masala powder or any spice mix you like 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Chopped coriander leaves 3 tablespoons
• Water 3/4 cup or as required
• Oil to deep fry

Short summary to prepare Crispy and crunchy cabbage fritters.

Thinly slice up half of the cabbage 🥬 Wash and clean under running water using a strainer. Let these stay in the strainer for about 10 minutes to drain out the extra water if any. Into a large bowl add chickpea flour I.e besan 1 and a 1/2 cups, rice flour 1/2 cup, cumin seeds 1 teaspoon, black salt 1/2 teaspoon, regular white salt 1 teaspoon, red chili 🌶 flakes 2 teaspoons, garam masala powder 1 teaspoon, turmeric powder 1/2 teaspoon. Mix in the dry ingredients. Add thinly sliced cabbage 🥬 4 to 5 cups. By adding water slowly into it start mixing these up using your hands 🙌 Total water 💦 used is 3/4 cup. Do add a little extra water if required. Finally, add chopped coriander leaves 2 tablespoons and mix. The consistency of the batter needs to be thick for easy frying.

Heat oil for deep frying. Once the oil gets medium hot drop small portions of the batter into it one by one leaving a small distance in between each of the fritters. Fry these in low to medium flame 🔥 until turns crispy and crunchy, nicely cooked inside, and golden brown in color.

Enjoy 😊 hot with any of your favorite sauces or chutneys.

Step by step method along with the images shown below to prepare Cabbage Fritters.

Thinly slice half of the cabbage 🥬. Then using a strainer nicely wash and clean these. Allow to drain excess water by leaving these into the strainer for 10 minutes.

Into a large bowl take 1 and a 1/2 cup of chickpea flour (Besan). Into it then add 1/2 a cup of rice flour.

Then add the spices like black salt 1/2 teaspoon, regular salt 1 teaspoon, red chili 🌶 flakes 2 teaspoons, cumin seeds 1 teaspoon, turmeric powder 1/2 a teaspoon, Garam masala powder 1/2 teaspoon. Give a quick mix to these dry ingredients.

Into the dry mixture then add 4-5 cups of thinly sliced cabbage.

Then slowly add 3/4 cup of water and start mixing up using hands. Use water as required to prepare a thick consistency mixture, easy to fry.

Once the batter is ready add 3 tablespoons of chopped coriander leaves and give it a final mix.

Heat oil for deep frying these. Take small portions and drop into the medium hot oil one by one carefully. Stir and fry until turns crisp and nicely cooked inside. Cook in low to medium flame until turns nicely golden brown in color.

Enjoy with any of your favorite sauces or chutneys.

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