The watermelon π jelly recipe is so easy to make at home with just a few ingredients. No Agar-Agar, No Gelatin required. It could be made using cornstarch. Just follow a few steps to make a watermelon jelly recipe.
Ingredients required to make watermelon Jelly recipe are as follows:
Watermelon juice 2 cups
Sugar 4 tablespoons
Rose water 1/2 teaspoon
Cornstarch 3 tablespoons
Steps to follow to make watermelon jelly recipe are as follows:
Clean and cut a fresh watermelon π and take out the juicy pulp
Transfer into a blending or grinding jar and blend it few minutes or until smooth
Strain the juice using a strainer. Into the juice then add 4 tablespoons of sugar and stir.
Add 1/2 or 1 teaspoon of Rosewater. This is optional but I love the aroma of Rosewater so I have included. If you donβt have it just skip this. You may also use lemon juice instead. Stir the mixture and transfer into a container or a saucepan to cook it.
Heat the juice to cook. Continuously stir the mixture and let it boil.
After about a minute or two add a cornstarch slurry slowly into the juice.
You need to make a cornstarch slurry by mixing 1/4 cup of lukewarm water and adding 3 tablespoons of cornstarch powder into it and mix until smooth. Make sure there should not be any lump of cornstarch.
Stir and cook the juice in medium heat until thick consistency. Then immediately transfer the mixture into a greased mold or a container that you wanted to use. You may grease the mold with butter or oil which will help the jelly to easily come out of the container without sticking to it.
Transfer the cooked jelly into the container
Refrigerate:
Cover and refrigerate for 5 to 6 hours or until sets.
Take out from the refrigerator and demold.
Cut into pieces and store.
Serving Tips:
Enjoy and serve these with fresh bread along with some peanut butter and Watermelon jelly in the center.
Watch the full video below:
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