The vegetable pancake recipe is an easy and tasty breakfast recipe, anyone can try at home. Lots of veggies could be added as per choice, to the recipe including some flour and eggs, mixed well together to prepare a pancake mix and then shallow fried in a frying pan 🍳 with some butter or oil in the shape of pancakes, and it gets ready within a few minutes.

It’s so quick and a hassle-free, no-fail recipe. I am so glad to find this out one day when I had a limited choice with the few veggies left on my shelf, and I tried making this out by mixing them with some eggs 🥚 and flour, and it turned out perfect. I recommend everyone to try this at least once at home. Just make sure to use a non-stick pan if you are preparing this for the first time. If the consistency of the batter or say mixture is perfect then there would not be any chance of sticking into the bottom of the pan. So let’s quickly check out the recipe with the ingredients below. Find out more recipes here in the Food Section of the Blog.

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Vegetable Pancake is an easy and healthy breakfast idea. A must-try recipe watch on YouTube

Ingredients required to prepare Vegetable Pancake an easy breakfast recipe are as follows –

Onions 🧅 1 medium thinly sliced (1 cup)
Bell peppers 🫑 chopped 1 medium
Cabbage 🥬 chopped 2 cups
Carrots 🥕 cut into stripes 1/4 cup
Beans finely chopped 1 cup
Jalapeño 1 sliced
Coriander leaves 🍃 chopped 3 tablespoons
Spring onions chopped 2 tablespoons
Salt to taste
Black pepper powder to taste
Ginger and garlic paste 1 and 1/2 teaspoons
All-purpose flour 1 cup
3 large eggs 🥚
Water 1/4 cup or as required
Butter 🧈 to shallow fry
Oil to spray on top of the pancakes

Total cook time ~

40 to 45 minutes approximately

Appetizers, Non-Vegetarian

Short Summary for preparing Vegetable Pancake ~

Into a large bowl take some vegetables like one onion, thinly sliced, bell pepper chopped 1/2 a cup, some carrots 🥕 cut into stripes 1/4 cup, green beans chopped 1 cup, Jalapeño 1 thinly sliced, cabbage 🥬 chopped 2 full cups, Chopped coriander leaves 🍃 3 tablespoons, spring onions chopped 2 tablespoons, some salt 🧂 and pepper powder to sprinkle as per taste, Ginger and garlic paste 1 and a 1/2 teaspoons. Mix these veggies together. Beat 3 large eggs and add to the vegetable mixture. Gradually add All-purpose flour 1 cup along with 1/4 cup of water and mix. Add water as required. Avoid adding too much water.

Mix all together nicely using hands to prepare a pancake mixture. Please watch the consistency in the images attached below. Heat 2 tablespoons of butter into a small frying pan. Scoop some portion, spread a layer, and shallow fry in a frying pan 🍳 for few minutes, or until both sides are well cooked, and nicely turns golden brown in color. Serve this with any chutney or sauce of choice. Enjoy hot.

Step by step method to prepare Vegetable Pancake along with the images shown below ⬇️

Into a large bowl take some vegetables like one onion, thinly sliced around a cup,

Jalapeño 1 thinly sliced,

Some carrots 🥕 cut into stripes 1/4 cup,

Green beans chopped 1 cup,

Bell pepper chopped 1/2 a cup,

Spring onions are chopped 2 tablespoons, and coriander leaves 3 tablespoons chopped.

Cabbage 🥬 chopped 2 full cups,

Some salt 🧂 and pepper powder to sprinkle as per taste.

Ginger and Garlic paste 1 and 1/2 teaspoons.

Mix these

Crack 3 large eggs and lightly beat them using a fork.

Pour the eggs into the vegetable mixture

Mix

Gradually add 1 cup of All-Purpose flour along with 1/4 cup of water and mix. You may add water as required. The consistency must be thick, not flowy or runny.

Once mixed nicely, let the mixture rest 2 to 5 minutes

FRYING ~

Give it a mix just before frying, and scoop out some portion. Spread nicely a layer of the mixture into a frying pan and shallow fry in low flame for about a few minutes. Both sides should be well cooked, and nicely turns golden brown in color.

Once spread nicely, let it cook sometimes, then press all around with the spatula to check how well it is cooked. If it moves easily without sticking to the pan this means the bottom side is cooked. You may spray some oil or ghee on the top, and immediately flip to turn to the other side.

As you see in the image below that the bottom side has cooked and turned slightly crisp, golden brown in color.

Flip to turn. Continue to cook keeping the flame low to medium.

Cook the other side well, until it turns golden brown in color.

Both sides need to be cooked well and could be enjoyed hot.

Enjoy hot with any sauces and chutneys of choice.

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