The Top 5 Best Christmas Cookies in the World. Treat your family and friends to something sweet. Find the best Christmas cookie recipes for cutouts, gingerbread cookies, and more holiday favorites.
Christmas is just on the horizon, and people are always looking for a new twist on what they’ll be doing with their time this season.
This article provides readers with a step-by-step guide to the Christmas cookie-making process. The article will teach you how to make fresh and flavorful cookies that are sure to be a hit with friends, family, or even clients if you happen to work in the food industry. Find out more exciting easy homemade cookie recipes in this blog here at Cookie recipes. Easy and Homemade cookies to try. (sonalichoudhury.com)
The article includes links where readers can find some helpful equipment and baking recipes for their holiday cookie-baking projects.
For those with a sweet tooth, this time of year is the perfect time to indulge in some holiday baking. Christmas cookies are a classic treat that can be enjoyed by young and old alike. While there are many different recipes out there, we’ve compiled a few of our favorites to help get you started.
You’re probably familiar with the Christmas tradition of eating Santa’s cookies. But have you ever wondered where this tradition came from? According to History.com, the tradition of leaving Santa cookies originated in the Netherlands in the early 1800s. In the Netherlands, children would leave their shoes out on December 5th, the eve of Saint Nicholas Day. It’s that time of year again: Christmas time! A time for family, friends, and of course, food. Lots and lots of food. A time when we all come together and celebrate the year that was, and the year to come.
Below is the list of 5 Best Christmas Cookies that I am going to share.
- Simple Sugar Cookies
- Chocolate Chip Cookies / Chocolate Cookies with leftover M&M’s\
- Christmas Cookies With Marshmallows are quick and easy!
- Butter Cookies
- Gingerbread man Cookie recipe
1) Simple Sugar Cookies
Sugar cookies are a classic holiday favorite. This year, try something new with this delicious and easy-to-make recipe for peppermint sugar cookies. These cookies are perfect for a holiday party or a quiet night at home. By using a few simple ingredients, you can create a festive and tasty treat that everyone will love.
Ingredients required are …
- 1 cup (2 sticks) of unsalted butter, at room temperature
- 1 cup of sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Directions to prepare Simple Sugar Cookies
- In a medium bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
- Mixing – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, mixing until just blended. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
- On a lightly floured surface, roll the dough to 1/4 inch thickness. Cut out cookies with a floured 2-inch cookie cutter.
- Preheat oven to 350 degrees F (175 degrees C)
- Line a baking sheet with parchment paper.
- Cut out shapes with a cookie cutter and transfer them to the prepared baking sheet.
- Bake until the cookies are firm and lightly golden, about 10 minutes.
There are two ways to make these sugar cookies: Baking them in individual molds or baking them on a big tray with parchment paper. These sugar cookies are best served with a glass of milk and hot cocoa, but they also taste great on their own too.
2) Chocolate Chip Cookies/ Chocolate Cookies with leftover M&M’s
The most classic of all Christmas cookies has to be the chocolate chip cookie. This recipe has been passed down from generation to generation and is a staple in most households during the holidays. While there are many different variations of this recipe, we’ve included a classic one to get you started. The Chocolate Chip Cookie was first created in the 1930s by American chef Ruth Wakefield.
These chocolate chip cookies are the best! They are so fluffy and soft that they melt in your mouth. They are perfect with a glass of milk or hot cocoa. You will fall in love with these chocolate chip cookies because they taste great without being too sweet.
a) Chocolate chip Cookies
- 1 cup (2 sticks) unsalted butter, at room temperature,
- 1 cup granulated sugar,
- 2 large eggs,
- 1 teaspoon pure vanilla extract,
- 2 cups all-purpose flour,
- 1 teaspoon baking powder,
- 1/2 teaspoon baking soda,
- 1/2 teaspoon salt,
- 2 cups semisweet chocolate chips.
- 2 tablespoons of dark cocoa powder
The original recipe did not include chocolate chips, but rather, chopped-up pieces of chocolate bar. It was an accidental creation, as Wakefield originally intended for the chocolate to melt and spread throughout the cookie. However, the chocolate pieces held their shape, resulting in the chocolate chip cookie as we know it today.
Directions to Prepare
Preheat oven to 375F degrees. In a large bowl, cream together the butter and sugar until light and fluffy. This will usually take a few minutes of beating the mixture with a rubber spatula or wooden spoon. Be sure to scrape down the sides of the bowl as you go.
Beat the eggs into the mixture one at a time, then stir in the vanilla. Whisk the wet ingredients together in one bowl and whisk the flour, baking powder, baking soda, and salt together in another bowl.
Next, add the wet ingredients to the dry ingredients and mix until everything is combined.
As you’re mixing, be sure to scrape down the sides of the bowl to make sure all of the flour mixtures are being incorporated. You don’t want any dry pockets of flour in your final product, so it’s important to mix thoroughly. Thorough mixing is important to ensure that your final product is light and fluffy. If you don’t mix thoroughly, you risk having dry pockets of flour in your final product. Not mixing thoroughly can also result in an uneven texture, with some parts of the cake being dense and other parts being light and airy.
Now into a baking tray scoop out the cookie dough and line it up onto the baking tray to bake for about 10 to 15. Or bake until the cookies are spread out and turn slightly crisp at the top.
Take them out of the oven immediately and let these cool preferably on the cooling rack.
b) Chocolate Cookies with leftover M&M’s
These cookies are perfect for baking with kids, using up leftover M&M’s, or just satisfying your chocolate craving. TIP: Use holiday M&m’s to make these cookies extra festive!
The Perfect Chocolate Chip Cookie Recipe with M&Ms
Six simple ingredients, one great cookie recipe! These Chocolate Chip Cookies with M&Ms are crispy on the outside and soft in the middle, making them the perfect cookie for anyone on your Christmas list. Plus, they’re made with simple ingredients you can find at any grocery store—no special trips to a specialty grocer are required! Give these cookies as gifts this holiday season to family and friends, or keep them all to yourself; either way, you won’t be disappointed in these sweet treats!
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups semi-sweet chocolate chips (you can also use semisweet chocolate bar)
- 1 bag of M&M’s candies (or other candy)
Instructions
Add the butter and sugars to a large mixing bowl. Cream them together until they’re light and fluffy, then add the eggs one at a time. In another bowl mix flour, baking soda, salt, and cornstarch together. Add this mixture to the butter-egg mixture a little at a time until it’s all combined. Stir in chocolate chips and M&M’s if you want them. Drop tablespoonfuls of dough onto an ungreased cookie sheet about 2 inches apart from each other (it’s okay if they touch). Bake for 10 minutes at 350 degrees Fahrenheit or until cookies are golden brown on top. Remove from oven and let cool on the pan for 5 minutes before removing with a spatula to wire rack to cool completely. Yield: 12 servings
Variations
If you’re looking for a chocolate cookie recipe, look no further. This recipe is perfect! These cookies are soft and chewy and so easy to make. They’re also really delicious and taste just like the original Toll House Cookies – but with M&M’s mixed in too. The only downside is that they can be quite fattening, because of all that butter and sugar. But we’ll try to limit ourselves.
I’ve been baking them for Christmas every year since I was little because my family loves them so much. We usually have an annual cookie exchange where everyone brings a different kind of cookie (the more variety the better!) so people can take some home.
3) The Best Christmas Cookies with Marshmallows Recipe
How many times have you heard the phrase, I’m going to eat like a king this Christmas? That’s only if you’re lucky enough to get your hands on my Christmas cookies with marshmallows recipe! These light, fluffy, melt-in-your-mouth treats will delight anyone who tries them and make you into the favorite houseguest at your next party. Here’s how to make them…
Introduction
Christmas cookies are a staple in most households during the holidays, and one of my favorite recipes is this easy cookie recipe that includes marshmallows. The best part is that the dough only takes three ingredients!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract –
- 3/4 teaspoon salt –
- 1 egg yolk –
- 3 cups all-purpose flour (plus extra for rolling) –
- 2 teaspoons baking powder –
- One jar of marshmallow fluff or homemade marshmallow creme (the latter is more delicious)
Instructions
- These cookies are so easy to make and can be made well in advance of the holiday. They will become your new favorite cookie recipe!
- Cream butter and sugar together until fluffy, then add eggs and vanilla extract, and corn syrup. The mixture should turn into a light batter.
- Add flour, baking powder, salt, pepper (optional), and ground cloves (optional) to the bowl and mix until well combined. Add marshmallow creme to the dough and mix until it is evenly distributed throughout the dough.
- Fold in chocolate chips or M&M’s (optional) using a wooden spoon. Cover dough with plastic wrap or foil and chill for at least one hour before baking on a parchment paper-lined baking sheet for about 15 minutes at 350 degrees Fahrenheit. You might want to rotate the cookie sheets halfway through baking if you notice them browning more quickly on one side. Let cookies cool completely before storing them in an airtight container or wrapping them up as a gift.
Conclusion
Preparing the best Christmas cookies with marshmallow recipe is easy, and you can make them look like snowman faces too! The most important thing is that you have some fun while cooking, which will make the cookies taste even better. So go ahead, get creative and whip up your own batch of these delicious holiday treats.
4) Butter Cookies
It’s that time of year again. Christmas is just around the corner and that means it’s time to start thinking about what to get your loved ones. If you’re looking for a unique and thoughtful gift, look no further than Butter Cookies for Christmas. These delicious cookies are perfect for anyone on your list, from your significant other to your children’s teachers.
“I have always loved butter cookies, and It was one of my favorite parts of the holiday season.”
It’s the most wonderful time of the year! The family is gathered around the table, laughing and joking and there’s a warm fire in the fireplace. Most importantly, there’s a plate of freshly baked butter cookies on the table. What is it about butter cookies that make them so special?
Why Butter Cookies are special?
While there are many different types of cookies out there, butter cookies have a special place in our hearts during the holidays. Maybe it’s the buttery flavor or the melt-in-your-mouth texture. Whatever the reason, these cookies are sure to please anyone on your Christmas list. So, if you’re looking for a delicious and festive treat, pick up a tin of butter cookies for Christmas.
There’s something about butter cookies that just makes them taste so much better than other types of cookies. Perhaps it’s the rich, buttery flavor that melts in your mouth. Or maybe it’s the fact that they’re usually decorated with festive icing and sprinkles. Whatever the reason, butter cookies are definitely a holiday staple.
Moreover, these are a special treat because they’re made with real butter. This gives them a rich and creamy flavor that you just can’t get from other types of cookies. They’re also perfect for Christmas because they’re shaped like Christmas trees. This makes them fun to decorate and they look great on a plate of Christmas cookies.
Directions to prepare Butter Cookies
Making butter cookies is a fun and easy activity that the whole family can enjoy. First, you’ll need to gather all of the ingredients. This includes butter, sugar, eggs, flour, baking powder, and salt. Once you have all of the ingredients, you’ll need to cream the butter and sugar together. Butter cookies are a holiday tradition for many families. These delicious cookies are made with real butter, which gives them a rich and creamy flavor.
Steps to Prepare Butter Cookies
- Cream the butter, sugar, and salt in a stand mixer with a paddle attachment until they are light and fluffy.
- Egg yolks are added while mixing.
- Clean the bowl’s sides with a scraper.
- 2 teaspoons of vanilla extract should be added.
- The flour mixture should be added and combined completely.
- Make a log out of the dough.
- It should be chilled for at least an hour in the refrigerator after being wrapped in parchment paper or plastic.
- The dough works best when placed inside an empty cardboard paper towel roll to prevent it from flattening out on the bottom.
- Sanding sugar should be applied to a fresh surface after the dough has been chilled.
- Open the dough package, then roll in the sugar.
- Slice the dough into uniform-thick slices using a sharp knife.
Bake
Bake the cookies at 350°F for 10 to 12 minutes, or until the edges are just beginning to turn golden brown, on a baking sheet lined with parchment paper.
Tips for Preparing the best Butter cookies
- Don’t forget to measure your flour!
- The most typical error in a recipe is adding too much flour.
- Using a scale is the best and simplest way to measure flour.
- If you don’t have one, whisk the flour with a spoon, pour it into the measuring cup, and level it off with a knife.
- Sanding sugar gives the edge a nice crunch, but it is entirely optional.
- You can omit it or substitute regular granulated sugar.
- After baking, leave the baking sheet in the oven with the door slightly ajar for a crispier cookie.
- This will aid in the further dehydration of the cookies and give them the crunch of fresh-baked butter cookies.
- Cut-out cookies can be made using this recipe.
- Cut-out cookies can be made using this recipe.
- Simply shape the dough into a disk, wrap it in plastic, and chill. Then, roll it out to 1/4 inch, cut it, and bake it.
- For this recipe, use high-quality vanilla.
- You shouldn’t use artificial stuff because it is one of the distinctive flavors in this place.
5) Gingerbread man Cookie recipe
Christmas season means it’s time to bake some delicious cookies and enjoy the holiday cheer with your loved ones, but what are the best Christmas cookies to make? Gingerbread cookies are perfect if you want something that tastes good and looks as beautiful as it smells. Plus, they’re super simple to make and will be ready in no time! Find out how to make gingerbread cookies from scratch by following these easy steps.
Ingredients
1 cup butter or margarine, softened
2 cups sugar 1 teaspoon vanilla
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
3/4 teaspoon baking soda
3/4 teaspoon salt 1 large egg beaten
3 cups all-purpose flour Instructions: Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper. In a large bowl cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time then stir in the vanilla extract and spices. Stir in the baking soda and salt. Add the flour gradually and stir just until mixed in; do not over-mix. Scoop dough into tablespoon size balls onto the prepared cookie sheet about an inch apart from each other.
Directions
Preheat oven to 350 degrees Fahrenheit. -Combine flour, baking powder, and salt in a bowl; mix well. -In a separate bowl, beat together butter, brown sugar, and molasses until fluffy. Add eggs one at a time and beat until fully combined. -Stir in the flour mixture and ginger. The dough will be thick so you may need to knead it with your hands for a minute or two to get it all mixed together. If the dough is too sticky then add more flour.
Form dough into 1-inch balls with your hands and place them on an ungreased cookie sheet about 2 inches apart from each other so they have room to spread out while cooking. Press down slightly on top of each ball of dough with the palm of your hand so that it flattens out before putting them in the oven.
-Bake for 10-12 minutes or until edges are golden brown. Allow cooling for 5 minutes before moving them off of the pan onto wire racks.
Baking tips
Baking gingerbread cookies at home is a lot of fun, but it can be tricky if you haven’t done it before. These are some tips to help you make your perfect gingerbread cookie recipe:
- Melt the butter and brown sugar together in a pan on low heat to prevent scorching
- Add the molasses, water, and spices into the melted butter and sugar mixture then mix until combined
- Add the flour to the saucepan and stir well until there are no lumps in the dough
- Mix in any additional ingredients now (e.g. chocolate chips, chopped nuts, raisins)
- Cover the dough with plastic wrap and let rest in the fridge for an hour or so
- Roll out the dough to about 1/4 inch thickness using parchment paper as your rolling surface
- Cut out shapes using cutters or just with a knife (make sure to cut holes if they’re being used as tree decorations)
- Put cookies on a baking sheet covered with parchment paper lined baking sheets and bake at 350 degrees Fahrenheit for 10 minutes
Variations
Christmas cookies are a holiday tradition and with these recipes, you can make them at home! This gingerbread cookie recipe is perfect for Christmas and will leave your guests feeling warm and fuzzy. Another great thing about these gingerbread cookie recipes is how easy they are to prepare at home. You don’t need much more than butter, flour, sugar, molasses, salt, and a handful of spices to whip up a batch of these delicious cookies. And the best part? They taste even better when they’re homemade.