Tasty Banana Fritters. Banana and jaggery. Light crisp at the top and soft inside. Quick and easy.

Tasty Banana Fritters are really tasty I must say.😋. Light crisp at the top and soft inside. These sweet banana delights are so easy and quick snack recipes that they could be prepared within no time. One ripe banana is mashed and mixed with whole wheat flour, jaggery, milk, sesame seeds, and a little bit of clarified butter, mixed and from which a thick consistency batter is prepared. And then deep-fried until turns dark golden brown in color, crisp at the top and soft inside, and best if served hot:) Perfect for teatime or on the go snack I must say. Even an overripe banana would work great for this recipe.

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Ingredients required:

• Ripe banana 🍌 1
• Jaggery powder 1/2 cup
• Whole wheat 🌾 flour 1 cup
• Sesame seeds 2 tablespoons
• Ghee (clarified butter) 1/4 teaspoon
• Milk 1/2 cup + few more tablespoons or as required
• Oil for deep frying

Directions to prepare ripe banana fritters.

Smash one ripe banana using a fork until smoothens. Into it then add jaggery powder 1/2 cup, add whole wheat flour 1 cup gradually into it, and mix in by pouring around 1/2 cup + few more tablespoons of milk into it with a touch of 1/4 teaspoon of ghee (clarified butter) into it and mix until the mixture forms a thick consistency easy to drop into the hot oil one by one using a spoon. Well into the mixture then add 2 tablespoons of sesame seeds and give it a final mix. The thick batter is all set to be deep-fried.

Simply drop the batter into the hot oil one by one with the help of two spoons which would be easier and the dough batter will not stick to the hands.

Stir and deep fry these until turn nicely darker golden brown in color. These should be cooked in low to medium flame 🔥 for few minutes. These turn out really crisp and crunchy outside and the inside stays soft. These should be enjoyed hot I must say:)

Total time to prepare

• 25 -30 minutes approximately

Step by step method along with the images shown below

Preparing the batter for the banana fritters

Use 1 ripe banana, chop it and transfer into a mixing bowl

Mash them using a fork

Turns smooth and gooey

Add jaggery powder 1/2 cup

Mix nicely

Add whole wheat flour 1 cup gradually into it and mix

First add the half portion of the flour and mix

Mix

Then add milk 1/2 cup and mix.

Adding milk and the other ingredients

Add milk gradually as required by the recipe and keep mixing until firms a thick smooth consistency batter

I have added 1/2 cup + few more tablespoons of milk to it. Please add as required and mix.

As you see in the image below that the consistency looks thicker and the batter is easy to be fried as fritters 🙂

Add sesame seeds 2 tablespoons

Mix

At the end add clarified butter 1/4 teaspoon of clarified butter and finally mix

As you see the batter looks thick and sticky and is ready to fried 🙂

Frying the Banana Fritters

Use small portions using 2 spoons 🥄 for easy dropping of the batter one by one into the oil.

Stir within few seconds to avoid sticking and fry in low to medium flame 🔥 for few minutes or until you see they looks nice and turns darker shade of golden brown in color. These turns lightly crisp at the top and stays soft inside.

As see in the images given below that they turns from light golden brown to darker golden brown in color and that’s when they turns crisp and crunchy at the corners:)

Fry in 2 batches or until the batter is over.

Closer view when just out of the oil

Serving

Serve and enjoy hot

Let’s check inside

Yummy sweet treat 🙂

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