Tasty Banana Fritters. Banana and jaggery. Light crisp at the top and soft inside. Quick and easy.

Smash one ripe banana using a fork until smoothens. Into it then add jaggery powder 1/2 cup, add whole wheat flour 1 cup gradually into it, and mix in by pouring around 1/2 cup + few more tablespoons of milk into it with a touch of 1/4 teaspoon of ghee (clarified butter) into it and mix until the mixture forms a thick consistency easy to drop into the hot oil one by one using a spoon. Well into the mixture then add 2 tablespoons of sesame seeds and give it a final mix. The thick batter is all set to be deep-fried.

Simply drop the batter into the hot oil one by one with the help of two spoons which would be easier and the dough batter will not stick to the hands.

Stir and deep fry these until turn nicely darker golden brown in color. Cook in low to medium flame 🔥 for few minutes. These turn out really crisp and crunchy outside and the inside stays soft. These should be enjoyed hot I must say:)

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Prep Time 10

Servings: 3

Course: Dessert

Cuisine: Indian

Ingredients Notes

Ingredients

1 Ripe Banana
1/2 cup Jaggery powder
1 cup Whole wheat flour
2 tablespoons Sesame seeds
1/4 teaspoon Clarified butter (Ghee)
1/2 cup + few tablespoons Milk or as required by the recipe
Oil for deep frying

Notes

Please Note: Important tips to remember

Add milk as required to prepare the batter for banana fritters
The batter has to be thick, easy to fry
You may use sugar in place of jaggery
Deep fry in low to medium flame until dark brown in color. So that it should be well cooked inside and outside turns slightly crispy and crunchy :)
In place of Clarified butter, you may use oil as well