Ripe Mango sweet with Almonds is made using a few Ripe mangoes 🥭, Almond flour, powdered sugar, cornstarch, milk, cardamom powder, and some clarified butter. Garnished with some ground pistachios and whole almonds. Very easy to prepare. A soft and tasty treat for any special occasion or as an at-home, after-meal dessert. Look gorgeous and full of real mango 🥭 flavor. Let’s quickly check out the recipe below along with a YouTube video attached below ⬇️
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Ingredients required to prepare Ripe Mango sweets with Almond are ~
- 1 and half cups of mango pulp paste
- 1/4 cup + 4 teaspoons powdered sugar
- 4 teaspoons of Cornstarch mixed in 1/4 cup of water
- 1 teaspoon Cardamom powder
- 1/2 cup Almond flour
- 2 tablespoons of milk
- 1 teaspoon of clarified butter
- Pistachios ground form to roll the sweets
- Few whole almonds required for decorating the sweets
Total Time To Cook ~
Total cook time 40 to 45 minutes
Short Summary for Ripe Mango Sweet recipe ~
Take 5 to 6 ripe mangoes, peel the skin and take out the pulp and grind to form a paste out of it. Pour 1 and a 1/2 cup of manI have also cooked it in a pressure cooker to save time but in earlier days, it was the slow cooking process that made the lamb extremely tender.go pulp paste into a pan and add 4 teaspoons of powdered sugar, turn on the heat and cook the mango pulp sometimes.
On the other side prepare a cornstarch slurry by mixing 4 teaspoons of cornstarch into 1/4 cup of water forming a Cornstarch slurry mixture. Once the mixture is hot and being cooked for a few minutes start to add the cornstarch slurry slowly into it and stir and continue to cook with no lumps in it. Slowly a nice cooked mango aroma starts to come and the mixture starts getting thicker. Continue to cook in low flame by continuous stirring until a jelly consistency reaches.
At this point add 1/2 a cup of almond flour, 1/4 cup of powdered sugar, 1 teaspoon of cardamom powder, and mix. Immediately add 2 tablespoons of milk gradually into it and continue to mix and cook well in low flame until the mixture reaches its setting consistency.
At the end add 1 teaspoon of clarified butter I.e Ghee and mix. Cook a few more minutes in ghee. It turns shiny and more flavorful and glossy.
Transfer into another bowl and let it cool completely. Refrigerate sometimes to chill. Take it out from the refrigerator and shape them up like sweets. Roll in some ground pistachios and decorate with some whole Almonds in the center. Looks gorgeous and tastes delicious. Full mango flavored sweet is all set to enjoy:)
Step by step method along with the images shown below 👇 for preparing Mango Sweet with Almonds.
Take 5 to 6 ripe mangoes, peel the skin and take out the pulp and grind to form a paste out of it.
Prepare the mango paste
Pour the mango paste into a pan
Immediately add 4 teaspoons of powdered sugar, turn on the heat and cook the mango paste for some time. Cook until the mixture gets hot.
Preparing a Cornstarch Slurry ~
On the other side prepare a cornstarch slurry by mixing 4 teaspoons of cornstarch into 1/4 cup of water forming a slurry mixture and keep it aside for later use.
Cook the mango pulp few minutes
Adding the Cornstarch Slurry ~
Once the mixture is hot and is being cooked for few minutes, start adding the cornstarch slurry slowly into it and stir to mix. Continue to cook with no lumps in it.
Keep adding and mixing gradually to avoid forming any lumps.
Mixed well…
Continue stirring and cooking
Slowly a nice cooked mango 🥭 aroma starts to come and the mixture gets thicker
A jelly consistency reaches.
Adding the Almond Flour and Sugar ~
At this point add Almond Flour 1/2 cup
Powdered Sugar 1/4 cup
Cardamom powder 1 teaspoon
Give it a quick mix
Add milk immediately 2 tablespoons slowly into it and mix
Add clarified butter and continue to stir and cook until the mixture reaches its setting consistency.
Towards the end of the recipe make sure the flame is at the lowest to avoid getting it burnt
As you see in the image below the consistency is perfect for setting and forming shapes once it gets cold, turn off the flame.
Transfer into a bowl 🥣 and let it cool completely. Refrigerate sometime to set as well.
Take it out shape up like sweets.
It feels a little sticky while you shape them up, but it should be fine once you roll the sweets in some ground pistachios.
Roll these in some ground pistachios all over as a coating.
Prepare all together and decorate as you like with any of your favorite dry nuts
I am decorating these with 1 whole Almond in the center as the name of the sweet complements best with the decoration and looks gorgeous and tastes delicious.
Full mango flavored sweet is all set to enjoy:)
Soft and tasty 🙂
Watch Full Video On You Tube
Print Recipe Below ~
Ripe Mango Dessert with Almonds recipe
Ingredients
- 1 and 1/2 cups Ripe Mango Pulp
- 1/4 cup Powdered Sugar
- 4 teaspoons Extra Powdered sugar
- 1/2 cup Almond Flour
- 1 teaspoon Cardamom Powder
- 1 teaspoon Ghee (Clarified butter)
- 2 tablespoons Milk
To prepare Cornstarch Slurry ~
- 4 teaspoons Cornstarch
- 1/4 cup Water
For Garnishing the sweet ~
- As required Ground Pistachios
- Few Whole Almonds
Instructions
- Take 5 to 6 ripe mangoes, peel the skin and take out the pulp and grind to form a a paste out of it. Pour 1 and a 1/2 cup of the mango pulp paste into a pan and add 4 teaspoons of powdered sugar, turn on the heat and cook the mango pulp sometime.
- On the other side prepare a cornstarch slurry by mixing 4 teaspoons of cornstarch into 1/4 cup of water forming a Cornstarch slurry mixture. Once the mixture is hot and being cooked few minutes start to add the cornstarch slurry slowly into it and stir and continue to cook with no lumps in it. Slowly a nice cooked mango 🥭 aroma starts to come and the mixture starts getting thicker. Continue to cook in low flame by continuous stirring until a jelly consistency reaches.
- At this point add 1/2 a cup of Almond flour, 1/4 cup of powdered sugar, 1 teaspoon of cardamom powder and mix. Immediately add 2 tablespoons milk gradually into it and continue to mix and cook well in low flame 🔥 until the mixture reaches its setting consistency.
- At the end add 1 teaspoon of clarified butter 🧈 I.e Ghee and mix. Cook few more minutes in ghee. It turns shiny and more flavorful and glossy.
- Transfer into a another bowl 🥣 and let it cool completely. Refrigerate sometime to chill. Take it out from the refrigerator and shape them up like sweets. Roll them in some ground pistachios and decorate with some whole Almonds in the center. Looks gorgeous and tastes delicious. Full mango flavored sweet is all set to enjoy:)
Video
Nutrition ~
Below are List of ingredients added to calculate the approx. Nutritive value for the recipe Ripe Mango Sweet calculated by the app.
