Prawns 65. Tasty starter recipe. Prawn fritters coated with tasty sauce.

Prawns 65 is a starter recipe. Spicy and restaurant-style cooked homemade. The prawns are being coated and deep-fried until light and nicely turns golden brown in color. Then these are being sautéed in the special sauce which is specially prepared for shrimp 65. Turns slightly saucy and glossy simply mouthwatering dish. These are super tasty and do not require a lot of time. Very easy and delicious recipe. Do not worry let’s quickly check out the recipe without any delays 😌

Prawns 65/Tasty Starter Recipe/

Ingredients required to prepare Prawns 65

For Coating the prawns we need

Prawns used large sized 30 pieces
All-purpose flour 3 and 1/2 tablespoons
Cornstarch 3 tablespoons
Red chili powder 1 teaspoon
Cumin powder 1/2 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Coriander powder 1/4 teaspoon
Sesame seeds 1/2 teaspoon
1 large egg
Soy sauce 3 teaspoons (less sodium)
Sprinkle some salt as required
Coriander leaves chopped 2 to 3 tablespoons
Half of the lemon 🍋 juice squeezed

Sauce Ingredients for preparing prawns 65

The oil used to fry the prawns 3 tablespoons
Green chili chopped 1
4 garlic cloves thinly sliced
Black pepper crushed 1/2 teaspoon
Spring onions white part thinly sliced 2 tablespoons
Spring onions green part 2 tablespoons
Soy sauce 3 tablespoons
Tomato ketchup 2 tablespoons
Cornstarch slurry 3 tablespoons
Some water to adjust the consistency

Total cook time

For coating and frying 20 minutes
Sauce prep time 15 minutes
Total time required 35 minutes approximately

Step by step method to prepare Prawns 65 along with the images below

Coating the prawns

Into a bowl take 3 and 1/2 tablespoons of all-purpose flour, 3 tablespoons of cornstarch, red chili 🌶 powder 1 teaspoon, cumin seeds 1/2 teaspoon, coriander powder 1/4 teaspoon, ginger paste 1 teaspoon, garlic paste 1 teaspoon,

Add Sesame seeds black 1/2 teaspoon into it

Crack 1 large sized egg into it

Add soy sauce 3 tablespoons (Less sodium sauce is being used)

Mix all these ingredients to prepare a lump free batter for coating the prawns

The batter gets medium thick consistency

Now add coriander leaves 2- 3 tablespoons chopped and sneeze out 1/2 of the lemon juice into it and mix

Add Prawns 30 large sized clean and washed

Mix the prawns nicely with the batter using hands

Frying the Prawns

Use sufficient oil for deep frying

Once the oil gets hot, lower the heat and drop the coated prawns one by one into the oil

Once nicely turns golden brown take these out and keep aside

Preparing the Sauce

Into a wok or frying pan add 2 to 3 tablespoons of oil that is being used for frying the coated prawns

Add chopped green chili one or as required

Add garlic cloves thinly sliced 4

Spring onions the white portion cut or sliced into stripes

Stir and fry in medium high flame until slightly turns golden brown in color and the raw aroma disappears

Now add spring onions chopped 2 tablespoons and give it a quick stir

Add black pepper crushed 1/2 teaspoon

Pour soy sauce 2 tablespoons

Immediately add tomato ketchup 2 tablespoons

Give it a quick mix

Then add cornstarch slurry 3 tablespoons and mix (To prepare cornstarch slurry you need 2 tablespoons of cornstarch and 3 to 4 tablespoons of water and mix)