Mac and Cheese in Green Sauce. Cheesy and tasty mac and cheese rec

Mac and Cheese in Green Sauce

Mac and Cheese in Green Sauce. This sauce feels cheesy and creamy and tastes delicious. Fresh baby spinach is cooked with some garlic, tomatoes 🍅 , and spices mixed up with cheddar cheese 🧀 and tastes perfect. A great way to include the goodness of spinach into our favorite Macaronis. Exciting right? Yes, it tastes perfect for me. Prepare it the right way and try this once I must say. Great for kids and toddlers. Find more Cheesy recipe here Baked Ziti recipe, Pizza recipe, Pizza with cherry tomatoes, Pizza Cups, Bread Pizza, Eggs, and Pizza Sandwiches recipe, etc

Mac and Cheese in the Green Sauce — **Mac and Cheese in Green Sauce**

Cheesy and delicious Mac and cheese recipe in a green sauce. This sounds so different, right? I know. The first time when I thought of trying this I was kind of shaky, not confident enough. But I might never know it until I tried it I must say. Thankfully I tried this way preparing it, and turned out great! Something super tasty in a green delicious sauce which cheesy creamy and tasty flavor and texture. Yessssss! this is Mac and cheese with a twist 😉

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Ingredients required to prepare Mac and Cheese in Green Sauce

Macaroni 1 pack that is 7.25 OZ (206 g) with a pack of dried cheddar cheese inside. In cups, 3 cups of boiled macaronis.

Onion 1 large size onion chopped I.e 1 cup
Tomato 1 medium roughly chopped
Garlic clove 4
Bell pepper one medium sliced
Spinach purée 2 cups
Water as required to grind the spices and spinach purée
Water used to prepare the curry 1/2 cup
Salt as per taste
Cumin seeds powder 1 teaspoon
Coriander powder 1/2 teaspoon
Red chili 🌶 powder 1 teaspoon ( optional )
Dried cheddar cheese 1/3 cup that’s comes along with the Kraft Mac and cheese pack 🙂

Total Cook Time

Preparing the Spices and sauce 30 minutes
Mixing and boiling the Macaroni’s side by side 15 minutes
Total Cook Time: 45 minutes approximately

Directions to prepare Mac and Cheese in Green Sauce

To prepare the Green sauce we need some fresh spinach, onions, garlic cloves, one medium tomato, some cheddar cheese, and Macaronies. First to prepare the sauce simply sauté some onions chopped and garlic cloves for few seconds or until these turn golden brown in color, Then add red chili powder, some salt, cumin seeds powder, and coriander powder. Fry all these few minutes in some oil. Then add one small green bell pepper and chopped tomatoes. Cook until the tomatoes soften. Once cooked allow it to cool. Then transfer the mixture into a grinding jar and prepare a paste out of it. Keep this aside.

The second step is to grab some fresh spinach and grind them using some water to make a smooth paste out of it and keep it aside.

Mixing up the sauce: Heat some butter into the pan and add the prepared sauce into it, then gently stir and cook for about a minute. Add the spinach puree into it that we prepared and mix. Cook for 2 to 3 minutes and the green sauce is ready.

While we are preparing the sauce, side by side we need to cook the macaroni’s as well. Cook the macaronies in sufficient water along with some salt in it. Once macaronies are cooked strain them and immediately pour them into the sauce that we prepared.

*Mac and Cheese in Green Sauce Pinterest Pin*

Step by step directions to prepare Mac and Cheese in Green Sauce

Heat 2 tablespoons of oil into a frying pan and add 4 cloves of garlic 🧄 into it.

Add onions 🧅 chopped 1 cup. Or 2 medium onions chopped

Stir and fry onions and the garlic until turns golden in color and looks fried.

Add cumin seeds powder 1 teaspoon

Coriander powder 1/2 teaspoon

Red chili 🌶 powder 1 teaspoon or as required

Sauté all the spices few seconds.

Add bell pepper 🫑 1 medium sized, cut into strips

Sprinkle Salt as required

Tomato 🍅 1 medium size roughly chopped

Stir and cook these for about a minute or until softened

Allow the mixture to cool sometime and then Transfer them into a grinding jar to prepare a paste out of it.

Grab some spinach. Wash and clean and transfer into a grinding jar. Add around 3 tablespoons of water or as required to make a paste out of it.

Once the paste is ready keep aside for later use.

Cooking the macaronis

Side by side prepares the macaronis by boiling sufficient water into a container. You may also add a pinch of salt into the water because this way the macaronis will soak some saltiness inside and would taste great.