Leftover Rice recipe is just so simple and tastes awesome. This is prepared using leftover rice which is being refrigerated overnight and is not sticky. For this recipe, not sticky rice is better to use for perfect result. The 3 main ingredients that are used are cabbage 🥬 roughly chopped, a bowl of leftover cold rice 🍚 , and 2 large-sized eggs. Other ingredients are green chili sauce, red chili sauce, soy sauce. Few Garlic cloves, green chilies, spring onions, and some coriander leaves, spices are black pepper powder, salt 🧂 , and a little bit of sugar. Find more Non vegetarian and easy recipes in this blog.
Total Cook time is 30 minutes approximately
This is a quick stir-fried rice, Indo Chinese style prep. But the good thing about this recipe is you may skip or adjust the ingredients and the spices according to your preferences. And the key ingredients are cabbage, rice and 2 eggs. These 3 main ingredients are being stir and fried in some oil or butter along with some spices and then mixed with the sauces. Cooked in medium to high flame and could be very quickly prepared.
Ingredients required to prepare leftover fried rice recipe are
1 bowl of cooked leftover rice 🍚 ( Cold) (Nonsticky)
1 bowl of roughly chopped cabbage
2 large eggs
Butter 2 tablespoons
Garlic thinly chopped 4 to 5 cloves
Green chili chopped 1
Spring onions 2 tablespoons
Coriander leaves 2 tablespoons (optional)
Soy sauce 1 tablespoon
Sriracha hot sauce or any red chili sauce as required
Green chili sauce 1 tablespoon
Salt as required
Sugar 1/2 teaspoon
Step by step method along with the images shown below
Heat a wok or frying pan and Butter 2 tablespoons
Green chili chopped 1 or as required
Thinly chopped garlic cloves 4 and quick stir and cook until the garlic turns slightly golden brown
Then Break two large eggs
Stir and fry the eggs for a while and add spring onions chopped 2 tablespoons
Cilantro chopped 2 tablespoons
Stir and fry 2 minutes
Black pepper powder 1/2 teaspoon and give it a quick mix
Add roughly chopped cabbage 🥬 1 bowl
Stir fry the cabbage and the eggs in medium to high flame 3 to 4 minutes
Add green chili sauce 1 tablespoon
Some sir Accha sauce or any red chili sauce as required
Give it a quick mix
Add a bowl of cooked leftover rice ( use cold and Jon sticky rice for better results)
Continuously stir and cook 7 to 8 minutes or until the rice is well fried .
Note: Keeping the flame medium to high continuously stir and fry the rice
Cook
At the end add soy sauce 1 tablespoon
Finally sprinkle some salt
Sprinkle some sugar
Give it a nice mix
Transfer into a bowl
Cover the bowl with the serving plate
Flip and turn the bowl along with the serving plate upside down
And here you go…. All set to enjoy
Decorate with some sauce on the top 🙂 and enjoy
Enjoy and serve hot 🙂
