Name: Instant Cabbage Soup
Cook time: 30 min
Ingredients: 2 tablespoons Olive oil; 4-5 Garlic cloves finely chopped; 1 cup Cabbage chopped; Some big cut pieces of cabbage; 1/3 cup Tomato paste; 3 and 1/2 cups Vegetable broth; Salt to taste; 1/2 teaspoon Black pepper powder; 1 teaspoon Sugar; 2 tablespoons Spring onions chopped

Instant Cabbage Soup. A super quick and easy appetizer recipe. This recipe is not only easy but healthy and yummy as well. If you like cabbage you are going to love this cabbage soup. Go through the quick recipe below along with the step by step directions to get this ready on your table anytime:) Click to check more appetizer recipes here.

Ingredients required to prepare Instant Cabbage Soup are ~

Olive oil 2 tablespoons
Garlic cloves 5 to 6 finely chopped
Chopped cabbage 1 cup
Cabbage cut into big pieces some
Vegetable broth 3 and 1/2 cups
Tomato paste 1/3 cup (I have used the canned ones)
Salt to taste
Sugar 1 teaspoon
Black pepper powder as required
Spring onions chopped 2 tablespoons

Short Summary to prepare Instant Cabbage Soup ~

Into a frying pan heat 2 tablespoons of olive oil and saute some chopped garlic cloves. Once the garlic turned slightly browned add chopped cabbage and saute along with the garlic for about a minute. After a minute of sauteing this small chopped cabbage add some big pieces of cabbage and saute for some time again. Then immediately add tomato paste around 1/3 cup along with the vegetable broth. Make sure to add sufficient broth so that the cabbages could be dipped well and cooked nicely. I have used some canned tomato paste and it’s a rich and thick consistency. You may add home-cooked tomato paste that would work fine too.

Stir and continue to cook for some time. In between the cooking sprinkle some salt as per taste and some black pepper powder and spring onions. Stir-to mix and continue to cook for 10 to 12 minutes.

Total Cook Time ~

30 minutes

Step by Step Directions along with the images shown below ~

Into a frying pan heat 2 tablespoons of olive oil and saute some finely chopped garlic cloves.

Once the garlic slightly browned add chopped cabbage and saute along with garlic for about a minute.

Next, add some big cut pieces of cabbage and give it a quick saute.

Then immediately add tomato paste around 1/3 cup along with the vegetable broth.

I have used some canned tomato paste and it’s a rich and thick consistency. You may add home-cooked tomato paste that would work fine too.

Make sure to add sufficient broth so that the cabbages could be dipped well and cooked nicely.

Stir and continue to cook for some time. In between the cooking sprinkle some salt as per taste and some black pepper powder and spring onions. Stir-to mix and continue to cook for 10 to 12 minutes.