- 2 tablespoons Olive oil
- 4-5 Garlic cloves finely chopped
- 1 cup Cabbage chopped
- Some big cut pieces of cabbage
- 1/3 cup Tomato paste
- 3 and 1/2 cups Vegetable broth
- Salt to taste
- 1/2 teaspoon Black pepper powder
- 1 teaspoon Sugar
- 2 tablespoons Spring onions chopped
