Glazed Pineapple icing made with fresh pineapples. Smooth and silky in texture and is so easy to prepare. It looks perfect on top of a pineapple cake with full fruit flavor when decorated along with some whipped cream and cooked pineapple 🍍 chunks. The yellow egg york color or say the moon color icing looks prettier on top of the cake and is very easy to prepare. To prepare this pineapple fruit icing we need fresh pineapples, sugar, cornstarch, lemon juice, and water with some orange gel food coloring and pineapple essence. Let’s quickly check out below, the short summary and the step-by-step directions to preparing this.

Jump to Recipe

Glazed Pineapple icing made with fresh pineapples. Smooth and silky texture @ YouTube

*Glazed pineapple icing* @ *Pinterest Pin*

Total cook time ~

15 – 20 minutes approx.

Short Summary To Prepare Pineapple Icing ~

Wash, clean and chop pineapples into smaller pieces and blend to form a paste out of it. In 1 cup of water add sugar 1/4 cup and squeeze out some lemon juice to avoid crystalization. Give it a quick mix. Immediately add 2 tablespoons of cornstarch and mix before the water gets hot. Once the cornstarch is mixed well and no lumps you see immediately add 1 cup pineapple paste to it and mix. Cook a few minutes by frequent stirring.

Gradually the mixture starts to get thicker. Towards the end add a few drops of orange gel food coloring and mix. Just a few drops make an egg york, yellow color, or say a moon color. At last, once the mixture achieves a jelly consistency add a teaspoon of butter for gloss and a few drops of pineapple essence. Give it a mix and transfer it to another container. Allow it to cool completely before icing.

Step By Step Directions to prepare Glazed Pineapple icing made with fresh pineapples.

Cutting and chopping the pineapple ~

Wash, clean and chop pineapples into smaller pieces and blend to form a paste out of it.

Preparing the Glazed pineapple icing ~

In 1 cup of water add sugar 1/4 cup and squeeze out some lemon juice to avoid crystalization. Give it a quick mix.

Immediately add 2 tablespoons of cornstarch and mix before the water starts to get hot.

Once the cornstarch has been mixed well and no lumps you see, immediately add 1 cup pineapple pure to it and mix.

Cook a few minutes by frequent stirring. Gradually the mixture starts to get thicker.

Towards the end of the recipe add a few drops of orange gel food coloring and mix. Just a few drops make a yellow egg york color, or say a moon color.

In the end, add a teaspoon of butter for gloss and a few drops of pineapple essence. Give it a mix and transfer it to another container.

Allow it to cool completely before icing.

Lets see how to step by step apply the pineapple icing on the cake ~

Slice the cake base from the center.
Drizzle some pineapple syrup all around
Top up with a layer of whipped cream
Drizzle pineaplle icing all over and put some pineapple pieces
Cover it with the other slice of the cake and repeat the process the similar way
On the top after the layer of the pineapple icing decorate the cake with whipped cream and pinepple pieces.

Below are a few images showing the way how to use the pineapple icing ~

Placing the other layer of the cake

Print recipe below ~