Chocolate Banana Bread. Moist and fluffy banana bread. Easy to prepare and perfect in taste. Gooey Chocolaty taste with a perfect texture so soft and fluffy inside is an amazing fun sweet treat that could be enjoyed anytime. Kids-friendly recipe. Fully loaded with banana flavor. And the bread without yeast, so easy and so simple to prepare. Let’s quickly check out the recipe with the complete ingredients along with the cup measurements given below.
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Ingredients required to prepare Chocolate Banana Bread
- Ripe/overripe bananas 🍌 3
- Large eggs 2
- Brown sugar 1/2 cup
- All-purpose flour 1 and 1/2 cups
- Cocoa powder 1/3 cup
- Salt 1/4 teaspoon
- Baking powder 1 teaspoon
- Baking soda 1/2 teaspoon
- Melted butter or ghee 1/3 cup
- Some softened butter to grease the pan
Time to Bake
Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes
Time to prepare
15 minutes
Directions to Prepare Banana Bread
Use 3 ripe bananas and mash them up using a fork. Crack two large eggs and mix. Add a pinch of salt, and brown sugar and give it a mix and keep aside. Into another bowl take all-purpose flour, baking powder, baking soda, and cocoa powder and mix. Then combine the bananas mixture and the Flour mixture together. Then finally add melted butter or Ghee at the end and give it a nice mix. The mixture is now ready to be baked. Grease the baking pan with some butter to avoid sticking and pour the batter into it. Place it inside a pre-heated oven at 350 degrees Fahrenheit and bake it for 1 hour and 15 minutes.
Steps by step directions to prepare are shown below along with the images
Preparing the bananas
Use 3 ripe bananas
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Mash the bananas using a fork
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As you see the bananas are now completely mashed its ready to be used
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Use 2 large eggs and mix with the mashed bananas
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Add a pinch or 1/4 teaspoon of salt
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1/2 a cup of brown sugar and mix and keep aside
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Preparing the dry ingredients
Into a separate bowl take 1 and 1/2 cup of All-purpose flour and add 1 teaspoon of baking powder
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1/2 a teaspoon of baking soda
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1/3 cup of cocoa powder
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Give it a mix
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Pour the banana mixture gradually into it and mix to form a batter
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Mixing the dry ingredients and the wet ingredients
Banana mixture being poured
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Mix
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Banana mixture being gradually poured and mixed
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At the end add 1/3 cup of melted butter or Ghee.
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Give it a nice mix and the Chocolate banana bread mixture is ready
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Preparing the baking pan
Brush up the baking pan nicely with softened butter or oil
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Pour the chocolate banana bread mixture
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Level the top
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Baking
Preheat the oven at 350 degrees Fahrenheit and then bake for 1 hour and 15 minutes or until done.
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Take it out and allow to cool sometime. Leave the baking pan open without covering it
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Once slightly cooled turn upside down and tap to take it out
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Cut into slices
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Theses chocolate banana bread slices are moist and fluffy inside. Simply delicious.
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Print the recipe
Jump to Recipe
Chocolate Banana Bread. Moist and fluffy banana bread.
Ingredients
- 3 Ripe bananas
- 2 Eggs (large size)
- 1/4 teaspoon Salt
- 1/2 cup Brown sugar
- 1 and 1/2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/3 cup Cocoa powder
- 1/3 cup Melted butter or Ghee
- Some Softened butter to grease the baking pan
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