Chicken Pancakes with Cheese. A must-try chicken recipe idea. A great way to enjoy chicken pancakes 🥞 during breakfast 🍳 time or as a main course or even as a snack. It’s tasty and healthy chicken recipe idea. Fully loaded with minced boneless chicken thighs mixed with mozzarella and some spices along with some fragrant freshly chopped dill into it. Shallow fried in butter. Surely a must-try recipe.

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Chicken Pancakes with Cheese. A must-try chicken recipe idea @ *Pinterest Pin*

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Ingredients required to prepare Chicken Pancakes with cheese.

Boneless Chicken thigh minced 3 cups approx. Net weight (1.65 LBS)
Mozzarella cheese 1 cup
Mayonnaise 1/3 cup
Black pepper powder as per taste
Salt as required
Dill finely chopped 1/2 cup
Eggs 🥚 2 (large size)
All-purpose flour 3/4 cup
Red chili 🌶 flakes 1 teaspoon
Butter 🧈 or oil as required to shallow fry low these pancakes 🥞

Total time to prepare Chicken Pancakes 🥞

Washing Chopping and mincing the chicken boneless thighs 15 to 20 minutes
Mixing and combining with the other ingredients 10 minutes
Frying the pancakes around 12 to 15 minutes each 🥞
This recipe makes 5 pancakes 🥞
Total time consumed 1 hour and 30 minutes approximately

Short Summary for preparing Chicken Pancakes with Cheese.

Wash, clean and pat-dry the chicken thigh pieces. Finely chop or mince the boneless chicken thighs nicely and transfer into a mixing bowl. It should come around 3 cups approx. Into it then add a cup of mozzarella cheese, 1/3 cup of mayonnaise, sprinkle some black pepper powder and salt as per taste, add freshly chopped dill 1/2 cup, crack 2 large eggs 🥚, red chili 🌶 flakes 1 teaspoon, and give it a mix. Into it then add 3/4 cup of All-purpose flour and mix. Add flour gradually and mix. Once mixed well, cover it with a food wrap and refrigerate for 30 minutes.

After 30 minutes take it out from the refrigerator and give it a nice mix before frying. Into a pan heat a tablespoon of butter, then put some chicken pancake mixture right in the center and spread it nicely in the shape of a pancake. Let it cook in low to medium flame 🔥 for few minutes. The chicken needs to be cooked nicely so it will take a while and gradually you will see that the texture changes and it looks cooked on the bottom side and nicely turned golden brown in color. Once the bottom side is cooked well spray some oil on the top and turn to the other side. Similarly continue to cook the other side for a few minutes in low to medium flame 🔥 until turns nicely golden brown in color and cooks completely inside.

Step by step method along with the images shown below ⬇️

Wash a and Clean thyen pat-dry the chicken thigh pieces. Then finely chop or mince the boneless chicken thighs (1.67 LBS). It should come aprox 3 cups of minced chicken. Then transfer these into a mixing bowl.

Into it then add a cup of mozzarella cheese, 1//3 of mayonnaise, sprinkle some black pepper powder and salt as per taste, add freshly chopped dill 1/2 cup, crack 2 large eggs 🥚, red chili 🌶 flakes 1 teaspoon, and give it a mix.

Next add 3/4 cup of All-purpose flour and mix. Add flour gradually and mix. Once mixed well, cover it with a food wrap and refrigerate 30 minutes.

After 30 minutes take it out from the refrigerator and give it a nice mix before frying.

Into a pan heat some butter, then put some chicken pancake mixture right in the center and spread it nicely in the shape of a pancake. Let it cook in low to medium flame 🔥 for few minutes. The chicken needs to be cooked nicely so it will take a while and gradually the texture changes on the bottom side of the pancake. Once it is cooked on one side it turns nicely golden brown in color.

Once the bottom side looks cooked, and is not sticky and moves easily. Spray some oil on the top and then turn immedietly. Similarly cook the other side for a few minutes in low to medium flame 🔥 until turns nicely golden brown in color and cooks completely inside.