Cake. Mug Cake. Ready in minutes. Soft and fluffy and is ready in just 1 minute and 15 seconds in a microwave. Depending on different microwaves it may vary on timing a little bit. But once you try this you will know how soft and perfect this cake is. Also, this recipe requires very few common ingredients like melted butter, Sugar, baking powder, milk, lemon juice, and flour, which I guess available mostly at homes all the time.
Ingredients required to prepare this mug cake are:
- Melted butter 2 tablespoons
- Sugar 2 and a 1/2 tablespoons
- Baking powder 1/2 teaspoon
- Milk 3 tablespoons
- Lemon juice 1 teaspoon
- All-purpose flour 4 tablespoons
Directions to prepare:
Into a mug directly pour 2 tablespoons of melted butter, 2 and a 1/2 tablespoons of sugar, 1/2 teaspoon of baking powder, 3 tablespoons of milk, 1 teaspoon of lemon juice, and mix nicely. Add 4 tablespoons of All-Purpose Flour and mix.
Microwave it for 1 minute and 15 seconds. Depending on different microwaves it may vary a little bit in time but it should be cooked for 1 minute and 10 seconds for sure. Make sure not to overcook this cake. It should come out really soft and fluffy like mine.
Step by Step method shown below with images:
Into a mug directly pour 2 tablespoons of melted butter
2 and a 1/2 tablespoons of sugar and 1/2 teaspoon of baking powder
3 tablespoons of milk, 1 teaspoon of lemon juice, and mix nicely.
Add 4 tablespoons of All-Purpose Flour and mix.
Microwave it for 1 minute and 15 seconds. Depending on different microwaves it may vary a little bit in time but it should be cooked for 1 minute and 10 seconds for sure. Make sure not to overcook this cake. It should come out really soft and fluffy like mine.
Light, soft and fluffy cake is ready in minutes.
Total time to prepare:
- The time required for pre-preparation: 2 minutes
- Time to cook in the microwave between 1 minute and 10 seconds to 1 minute -20 seconds or until cooked. Time may vary depending on the microwave. Note: Should not be overcooked.
- Total time approx 3 minutes and 10 to 20 seconds
Tips for baking cake in a mug. Microwave cake.
- Make sure to take measurements carefully.
- Do not add too much oil.
- Do not overcook the cake.
- Make sure to prepare a lump-free cake batter.
- Use a microwave-safe mug to prepare this cake
Can you reheat the mug cake?
Yes, you can reheat the leftover mug cake for just a few seconds. This makes the cake softer.
Why are Mug cakes chewy?
The chewy texture comes either from overheating the cake or adding too much oil. Also make sure to measure the ingredients right, according to the recipe. Also, the cake batter should be lump-free.
What is a Mug Cake?
Many want to know what is a Mug Cake. It is a quick cake typically made for 1 serving and gets ready within minutes in a microwave and is made instantly in a microwave-safe mug. It doesn’t require a baking tray, or baking sheets, etc and is completely mess-free.
Why are these so popular?
These are popular because these are quick easy and mess-free. Could be made per servings required. Perfect to fulfill the cravings anytime.
Can these be made without eggs?
Yes, off-course. Most of these cakes are made without eggs because 1 cup of cake serving does not require one whole complete egg and is inconvenient. As it is known that egg helps the cake to rise and makes it spongy, well in that case we require 1 whole egg for baking one large complete cake and the same is not possible with the mug cakes.
Can they be made without baking powder?
Actually No. As it is a leavening agent, they could not be skipped. Baking powder helps the cake to rise and bake nicer.
Can they be dairy free?
Yes, they can but you need to add the substitute or other alternative that is dairy-free and works best.
Can you make a Mug Cake without flour?
Yes, I guess. But the texture might not be the same off-course. Also, you need to know the right substitute. I personally have not tried the flour-less version so far.
What topping you can add?
You can top these with your favorite syrup-like mine is maple syrup or strawberry syrup. Also, you can put some whip cream or butter on top. Would taste delicious.
Can you reheat them?
I would suggest reheat if necessary. Reheat only for a few seconds or else these will shrink and won’t taste softer and fluffier.
Can you prepare this in Oven?
No. These are typically prepared in a microwave.
How long a mug cake takes to bake in a microwave?
It takes approximately 1 to 2 1/2 minutes max. or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.
Find more recipes. Click on the images below
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