Plain and Flavored Butter cookie are the most quickest, easiest and simplest form of cookies that can be made at home. And these are extremely delicious.
Before I start with this Plain and Flavored Butter cookie recipe, I would like to suggest that after you bake these cookies let it cool completely. And only after that put them into an airtight container/jar if you are not planning to eat them all at once. So here goes the recipe below.
Ingredients:
- I have used 1 cup of All purpose flour
- 1/4th tsp i.e. 1.25 ml of baking soda
- 1/2 cup of icing sugar
- 1/4th cup semolina
- 1 cup say 4oz of unsalted butter
- Some crushed cardamoms
- Some Crushed salted pistachios
Preparation:
In a mixing bowl add all the dry ingredients like flour, baking soda, icing sugar and semolina and mix them well. Then add butter and start making a dough until it forms a smooth and soft dough.
Then make small round and even shaped balls, Press them in between with your finger tips so that it becomes easier to put the crushed cardamoms and pistachios to stick with the dough. Please do not flatten them too much otherwise they will look too thin. Keep them round shaped because when you press them with your finger tips it flattens a little bit and also when we bake they spread and flattens automatically and takes its own shape.
Baking should be done at 350 F for 14-15 mins.
When you see closely you can see thin lined cracks appears on the cookies when baked. At this point you have to stop baking.
You can see the video clip to get a more clearer view.
For the video please click here https://youtu.be/-_Ok1pUchnk
Heating:
The same process is followed for the plain cookies as described above for making the dough. It’s just goes without any flavored toppings but after you make a round shaped ball press a little bit but not too much. For baking they need around 16 – 17 mins at 350 F. These cookies looks good when little darker in color.
For checking the texture first let the cookies cool completely and then check.
Please Like share and comment if you find the recipe helpful. Thank you.
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