Banana Chocolate Mousse with LINDOR/ No extra sugar added/ No cook. Easy Chocolate banana Mousse.

Banana Chocolate Mousse is a rich thick creamy and delicious dessert with no extra sugar added to it. Also, a no-cook recipe is super easy to prepare. You just need 1 ripe banana 🍌 and a few Lindor chocolates in hand ✋ and some dark cocoa powder or maybe some dark chocolate chunks would work as well, with some fresh whipping cream and you are good to go. Sounds delicious right ? Please go through the recipe, it’s so easy. It’s perfect anytime you want to try a no-cook creamy and rich chocolate dessert 🍨 A must-try recipe.

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Total cook time ~

5 minutes

Ingredients required to prepare Banana Mousse with Chocolates

• 1 ripe banana 🍌
• Lindor milk Chocolates
• 5 Cocoa powder (90 % cocoa)
• 1 teaspoon vanilla essence
• 4 teaspoons of milk
• 1 cup of fresh whipping cream

For toppings ~

Fresh whipped cream some 1 Lindor Some grated sweet chocolate (any) In this banana Chocolate mousse recipe there Is no extra sugar added. As It turned out perfect for me, but If you like you may surely add as per your taste.

Short Summary for preparing Banana Chocolate Mousse ~

Banana Chocolate Mousse with Lindor is a very easy and delicious dessert made with very few ingredients. Simply slice up a ripe banana and transfer it to a blender along with 5 Lindor Chocolates, 4 teaspoons of 90 to 100 % cocoa, 1 cup of fresh cream, and 1 teaspoon of vanilla essence. Quickly blend, then open up the lid and add 5 to 6 teaspoons of milk and give it a mix. Blend it again for 30 seconds or until gets smooth. Pour into a glass or a bowl. Top it up with some fresh whipping cream by placing one Lindor chocolate at the center to decorate. Sprinkle some grated chocolate (any) and chill for about an hour or more until sets. Take it out and dig out with a spoon and enjoy. Creamy and delicious banana chocolate mousse is ready to be enjoyed 🙂

Step by Step Method to prepare banana chocolate mousse along with the images shown below 👇

Use 1 ripe banana and slice it up.

Transfer into a blender

Use 5 Lindor chocolates, which should be at Room temperature.

Cocoa powder 4 teaspoons between 90 to 100 % cocoa must be used for the best results.

Add Vanilla essence 1 teaspoon

1 cup of fresh whipping cream

Give it a quick blend

Open and add 5 teaspoons of milk in between

Mix using a spoon

Blend 30 seconds or until smooth

Pour into the cups or glasses

Preparing the topping for the Banana Chocolate Mousse ~

Whip some fresh cream until soft peaks.

Top it with some soft cream

Put a Lindor at the center

Sprinkle some grated chocolate and chill for an hour or more

Enjoy chilled

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Nutrition ~

List of Ingredients added to calculate the approx. Nutritive value of the recipe given below ~