Almond butter cookies with no flour. The main key ingredients to prepare these cookies are almond butter, an egg, sugar, oats, and some sliced almonds for extra crunches. The best thing about these cookies is it’s perfection in texture without using any flour and are simply delicious.
Welcome to my blog! Today, I’m excited to share with you a recipe for Almond Butter Cookies with No Flour. These cookies are perfect for anyone who wants to indulge in a sweet treat without the added flour. They’re gluten-free, flourless, and absolutely delicious! The best part? They’re incredibly easy to make at home. In this post, I’ll walk you through the recipe step-by-step and provide some tips and tricks along the way. So, let’s get started!”
My family’s favorite cookies I must say. The most easiest and delicious cookies to try. And it’s a healthier version of eating cookies I guess. So let’s quickly check out the ingredients that we need, to make these Almond butter cookies at home
Taste and texture of Almond butter cookies:
Crunchy on the sides and top, soft inside, chewy with perfectly sweet and slightly salty. Simply tastes delicious!
Ingredients used for making Almond butter cookies:
- Sugar: 1 cup ( light brown )
- Almond butter 1 cup
- Baking soda 1 teaspoon
- Vanilla essence 1 teaspoon
- Salt 1/4 teaspoon
- One large egg
- Sliced almonds 1/4 cup
- Quick oats 1/4 cup
Procedure to follow:
For making these delicious Almond butter cookies, into a bowl take 1 cup of sugar, I’m using light brown sugar. You may choose any other sugar for these cookies. Into it then add 1 cup of Almond butter and mix.
Into a separate bowl break one large egg, add 1 teaspoon of baking soda, 1/4th teaspoon of salt, 1 teaspoon of vanilla essence, and mix and beat the egg until fluffy and smooth in texture. Then pour this mixture gradually into the almond butter and sugar mixture and give it a nice mix.
Mixing the ingredients:
Into it then add 1/4 cup of sliced almonds and 1/4 cup of oats. I’m using quick oats for this recipe. Mix all of these ingredients together.
With the help of a scooper scoop out the cookie mixture and line them on top of parchment paper onto a baking tray.
With the help of your hands shape them a little bit for a nicer look then use a fork to press them a little bit to flatten them up.
Baking:
Preheat the oven to 350 degrees Fahrenheit. Place these almond butter cookies inside the pre-heated oven and bake for about 10 minutes, or unless light cracks appear on top of the cookies.
Once done baking, Immediately take them out and place them on a cooling rack. Note: Initially the cookies would be too hot and soft to touch, so make sure to cool them a little bit before transferring to a cooling rack or a dish.
Let these cool completely and enjoy.
Total Cook time:
- Time consumed to prepare – 15 minutes
- Bake time: 10 minutes
Watch the full video for this recipe:
Tips for baking good cookies
1. Softening the fat:
Softened butter helps the flour and sugar mix well and becomes light and fluffy when mixed which helps to bake good cookies. The butter is considered to be the best when at room temperature.
2. Eggs must be at room temperature:
Bring the eggs to room temperature before mixing up with the flour.
3. Measurements:
Measure your ingredients precisely for great cookies
4. Use a baking sheet or parchment paper:
Try using parchment paper for baking cookies.
5. Don’t over-mix the dough
When adding in dry ingredients, be sure to mix until just combined. Overmixing can toughen your cookie dough.
6. Mixing the eggs:
Add Eggs One at a Time for proper mixing into the mixture.
7. Adding dry ingredients:
Add Flour or Dry Ingredients in Batches
8. Egg size:
Make sure to check the sizes of the eggs needed to be used because of the size the results may vary.
9. Dough refrigeration:
If you are in no hurry keep the cookie dough in the refrigerator for a few hours before baking.
10. Salt used in the cookies:
Using salt in your cookies is good to balance the taste, especially in chocolate chip cookies.
11. Cream your cookie mixture:
Cream your cookie mixture correctly like the sugar and butter mixture should be mixed until smooth and frothy, or unless the sugar dissolves completely into the butter.
12. Oven setting:
Preheat or prepare the oven before placing the cookies. Make sure the oven temperature is set right and should be in baking mode.
13. Space between the cookies:
Place the cookies at proper distances. Leave some space in between each cookie, to avoid overcrowding, because once these are baked they are going to spread a little bit.
14. Cooling out the cookies:
Have cookies finished baking? Let ’em cool for 1-2 minutes on their baking sheets before transferring to a rack. They’ll continue to bake and firm up on the hot pan. Be sure cookies are completely cool before you decorate or store them.
Find more cookie recipes. Click on the image below:
I’m excited to share with you some of my favorite cookie recipes. Cookies are the perfect treat for any occasion, whether it’s a holiday party, a family gathering, or just a cozy night in. In this post, I’ll be sharing some of my tried-and-true recipes that are sure to satisfy your sweet tooth. From classic chocolate chip cookies to unique flavors like Classic Butter Cookies. There’s something for everyone I guess. So, grab a glass of milk, and let’s get baking!”
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