Almond butter chocolate chip cookies

Instant Almond butter chocolate chip cookies are made with few simple ingredients and way too easy to make. No chilling required. Let me tell you the secret ingredients that I have used here to enhance the taste and texture of the cookies and those secret ingredients are condensed milk and hot cocoa mix. By adding a little bit of extra taste and flavor I’m baking these cookies instantly without chilling.

Crispy outside and soft and chewy inside.

• Flour 1 cup
• Butter unsalted 2 oz
• Baking powder 1/4 tsp
• Baking soda 1/4 tsp
• Salt 1/4 tsp
• Icing sugar 1 tbs
• Hot cocoa mix one pouch equals around 3 tbsp
• Almond butter 2 tbsp
• Chocolate chips 1/2 cup
• Condensed milk 1/3 cup

The secret ingredient that I have used is the old Nestle Hot Cocoa mix as mentioned above in the ingredients. No doubt this is my all-time favourite mix, that gives the cookies an added chocolaty flavour of richness, and also the colour of the cookies stays light brown. Looks little different than the dark brown chocolate cookies.

Into a bowl take 1 cup of plain flour. Add baking powder, baking soda, salt, and icing sugar. Measurement stated, above. Mix them nicely. Add unsalted butter (should be at room temperature) and condensed milk. Combine, and mix them nicely and knead using hands or a machine and then scoop out and place the cookies onto a baking tray on top of parchment paper, and bake them at 350-degree Fahrenheit for 10 minutes when these turn slightly crispy outside. At this point Just take them out and Do not overbake. Keep them out and allow them to cool. Serve these when cold and enjoy with milk or a cup of coffee.

Mix and combine all the ingredients nice

Scoop out the cookies and place them on a baking tray over a baking sheet for proper baking:

Place them into the oven and bake them at 350 degrees Fahrenheit for 10 minutes and you see the cookies are slightly crisp on top. Be careful and Do not over bake them.

Once done with baking allow them to cool before you serve. Enjoy with milk or coffee. Perfect for holidays. kids friendly and yummy.

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Tips for baking Good Cookies:

• If you are a first-time baker make sure to measure the ingredients right. This means make sure to choose the right size egg and measure the flour correctly.
• If your recipe requires softened butter this means it has to be room temperature and not too soft. Room temperature butter allows small pockets of air to get trapped when creaming it with sugar. This leavens the cookies and makes them fluffy — but if you use butter that’s too soft, it can do the opposite and actually prevent air from getting trapped. The ideal softness level is when you’re able to press your finger into the butter without any resistance.
• Cream your butter and sugar nicely and looks frothy.
• Bring the eggs to room temperature before mixing up with the flour.
• Adding salt into the cookies enhances the taste. Kosher salt is a great salt for baking with. The small crystals dissolve easily and evenly season the dough.
• For some cookies chilling the dough helps them to take proper shape.
• Using a baking sheet helps the cookies not to stick and easily comes out from the baking tray.
• If your cookies are not spreading properly during baking then take out the tray in between and tap it a few times and see the results.
• In order to achieve a chewy consistency of your cookies try not to over bake them. Set your oven timer 5 minutes earlier than the standard bake time. Means one way to make sure they always turn out perfectly baked is to set your timer a few minutes less than the recipe states. When you press in the center of the cookies it should feel soft but should not be raw. This is especially for chewy chocolate chip cookies.