Top 10 kitchen appliances used in everyday life and their recipes

Easy breakfast recipes that could be made with a dash mini maker. Out of 10, this is one of the kitchen appliances. Check it out.

Waffle Recipe:

INGREDIENTS

1 20-ounce package Simply Potatoes Shredded Hash Browns

Eggs 3

Milk 1/4 cup 

Shredded sharp Cheddar Cheese 1/4 cup

Fresh chopped chives plus some for garnishing 1/4 cup

Salt & pepper

Sour cream for serving, if desired

INSTRUCTIONS

Heat waffle iron on the medium-high setting. Spray each side generously with non-stick cooking spray or brush with melted butter.

In a medium-sized mixing bowl, whisk together eggs and milk. Stir in potatoes, cheese, chives and season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Depending on the size of your waffle iron, scoop a layer of the potato mixture onto the surface (for the round waffle maker, Use about 1 cup of the mixture).

Spread about 1/2 inch from the edges and close the waffle iron. Cook for 5 minutes, checking every few minutes to avoid burning. When the entire waffle is golden brown in color, carefully remove from the waffle iron with a fork or tongs. Serve hot.

Orange chicken recipe in Instapot:

Prep time: 15 minutesCook time: 15 minutesTotal time: 30 min

Ingredients:

2 lbs  chicken breast or thighs  (cut into 1-2 inch pieces)

2 tablespoons  vegetable oil 

Sauce:

Orange juice  (no sugar added) 1 cup

Ginger grated 1 tablespoon  

Garlic (minced) 6 cloves

Rice wine 1 tbsp

Tomato sauce  (optional) 1/2 cup

Granulated sugar 1/4 cup

Brown sugar 1/4 cup

¼ cup  lite soy sauce 

Sriracha 1 tbsp

 Orange zest as per taste and flavor

Cornstarch Slurry:

• Cornstarch 2 tbsp
• Orange juice 2 tbsp

Garnish:

• 4  green onions  (sliced)
•  extra orange zest 

Instructions:

Use chicken cut into pieces without any extra moisture into it. Dry the chicken after washing it with a paper towel.

Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.

Pour oil to the hot Instant Pot, add the chicken and sauté for 2-3 minutes, stirring a few times. Cook until it just starts to get golden. Stir constantly so it doesn’t stick to the bottom of the pan.

Also, after you sauté the chicken, check if bits stuck to the bottom, in that case, deglaze the pot with 1/4 cup orange juice and scrape them with a wooden spoon. If you leave the bits stuck to the bottom, they may burn or cause the pot not to come to pressure.

Mixing up the Sauce:

Add the sauce ingredients to the pot: remaining 3/4 cups of orange juice, minced garlic, ginger, soy sauce, white sugar, brown sugar, rice wine, orange zest, and Sriracha sauce. You can skip the Sriracha sauce or add more if you prefer your food on the spicier side.

Add the tomato sauce if you are using it. The tomato sauce adds a tanginess to the overall sweet recipe, and it makes it taste more savory. It is based on your own preference. You can use less, or completely leave it out if you want a pure orange aroma.

Stir gently until all the ingredients are combined and coated in sauce. Close lid, select Manual and select 5 minutes on High Pressure. Make sure the vent is closed.

Use a 10-minute Natural Release. Turn off the heat. Release the remaining pressure by opening the vent. Open the lid.

Select again the Sauté function, on LOW. In a medium bowl combine 2 tablespoons of cornstarch with the orange juice, whisk until all combined with no lumps. Add the mixture to the Instant Pot and gently stir to combine. Cook on Sauté function for a few more minutes, stirring gently, until the sauce thickens. Simmer for 2-3 minutes. If you want the sauce even thicker, mix one more tablespoon of cornstarch with orange juice and add it to the pot and let the Orange Chicken stand for 5-7 minutes, the sauce will thicken more. 

Serve over rice and garnish with fresh chopped green onions and extra orange zest.

Recipe: PRESSURE COOKER STUFFED GREEN PEPPER CASSEROLE:

This Instant Pot / Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers and it’s much easier to make in this Instant Pot casserole

Ingredients

 Ground chicken or goat meat 1 lb.

 Chopped onion 1/2 cup

 Garlic, minced 2 cloves

 2 large green peppers, chopped

 A handful of spinach leaves, coarsely chopped

Diced tomatoes with juices  1 (14.5 oz) can

Tomato sauce 1 (8 oz) can

Chicken or mutton broth 1/2 cup

Long-grain rice (uncooked) 1/2 cup

 Worcestershire sauce 1 tbsp

 Salt 1/2 teaspoon

 Pepper 1/4 teaspoon

 Shredded mozzarella cheese 1 cup

Instructions

Preheat the pressure cooking pot on the Browning/Sauté mode setting. Add the ground chicken or mutton keema, onion, garlic, and sautee and cook until the meat is browned and crumbled.

Stir in green peppers, spinach, chopped tomatoes, tomato sauce, chicken or mutton broth, rice, Worcestershire sauce, salt, and pepper. Lock lid in place, select High Pressure and 4 minutes cook time. When timer beeps, do a natural release for 10 minutes.

Turn off the pressure cooker and pour casserole into an oven-safe baking dish. Sprinkle the cheese on top of casserole and broil until the cheese is melted and starting to brown.

PREP TIME:5 minutes COOK TIME:4 minutes Additional TIME: 15 minutes total TIME: 24 minutes

As per the instruction given, this fits Anywhere: Less Than 5 Inches Wide, Perfect for Small Spaces

Travel Mug Friendly: Removable Drip Tray Accommodates Travel Mugs Up to 7.0 Inches Tall and Holds a Full Accidental Brew for Easy Cleanup

ENERGY EFFICIENT: Auto off feature turns off your coffee maker 90 seconds after your last brew, helping to save energy

COMPATIBLE WITH THE MY K CUP UNIVERSAL REUSABLE COFFEE FILTER: Brew your own ground coffee (sold separately)

INCLUDED IN THE BOX: Keurig K Mini single-serve coffee maker

5th is the Hand Blender Heavy Duty Copper Motor Brushed Stainless Steel Finish With Whisk, Milk Frother Attachments, Silver appliances for multipurpose tasking out of 10 kitchen appliances used in everyday life.

Recipe: HOW TO MAKE HOMEMADE LATTES:

Pour 1/2 cup milk into your coffee mug.

Microwave for 30-40 seconds.

Once the milk is heated, take your handheld mixer, fixed with 1 beater into the heated milk and turn to high and whisk for 30 seconds, until milk is frothy.

Pour or brew coffee over milk and enjoy it.

Sweet potato recipe:

A healthy treat for kids and adults. Cooking sweet potato tots in the air fryer yields a slightly crisp exterior and a soft interior. These homemade tots are a great way to sneak veggies into a picky eater’s meal.

Spraying the tots with cooking spray helps with browning, though they still don’t brown evenly in the air fryer. Be sure to boil the sweet potatoes just enough that they grate and hold together when shaped, but still retain a little texture.

Ingredients

(14 oz. total) sweet potatoes or 2 small potatoes peeled

Potato starch 1 tablespoon

Garlic powder 1/3 teaspoon

Kosher salt 1 1/4 teaspoons

No-salt-added ketchup 3/4 tablespoon

Cooking spray

How to Make It:

Step 1

Bring a medium pot of water to a boil over high heat. Add potatoes, and cook until just fork-tender, about 15 minutes. Transfer potatoes to a plate to cool.

Step 2

Working over a medium bowl, grate potatoes using the large holes of a box grater. Gently toss with potato starch, garlic powder, and 1 teaspoon salt. Shape mixture into about 24 (1-inch) tot-shaped cylinders.

Step 3

Lightly coat air fryer basket with cooking spray. Place 1/2 of tots (about 12) in a single layer in the basket, again spray with some cooking oil over it. Cook at 400°F until lightly browned, 12 to 14 minutes, turning tots halfway through cook time.

Remove from fry basket and sprinkle with some salt. Repeat with remaining tots and salt. Serve immediately with ketchup.

Easy Sandwich recipes:

Avocado sandwich: Slather your toast with guacamole then top with thinly sliced jalapenos — keeping the seeds and rind intact will add a touch of spiciness — Add up some sliced or chopped tomatoes on top.

Pesto Sandwich:  Build yourself a sandwich using pesto, your favorite lunch meat (I like turkey or chicken), thick-sliced tomatoes, and fresh mozzarella. Microwave for 30 seconds to melt the cheese.

Lasagna roll recipe:

Ingredients

Lasagna noodles 6

Ground chicken 1 pound

Spaghetti sauce 1 jar (14 ounces)

Fennel seeds, optional 1 tbsp

Shredded mozzarella cheese, divided 2 cups

Directions:

Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat. Stir in spaghetti sauce and, if desired, fennel seeds and heat through.

Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.

Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.

Chocolate Chip Cookie in a Cup: Prep Time5 mins Cook Time: 1 min Total Time: 6 mins Chocolate Chip Cookie in a Cup – the original microwave cookie

Butter 1 tbsp

Granulated White Sugar 1 tbsp

Dark Brown Sugar 1 tbsp

Vanilla Extract 3 drops

Small Pinch of Kosher Salt

Egg Yolk, one, not the white

Scant 1/4 of All Purpose Flour slightly less than 1/4 of a cup

Dark Chocolate Chips 2 tbsp plus some more for topping

Instructions:

Start by melting your butter in the microwave. Butter should just be melted, not boiling.

Add sugars, vanilla and salt. Stir to combine.

Use the egg yolk to your cup. Stir to combine.

Add flour, 1/4 cup of all-purpose flour.

Add the chocolate chips, and give a final stir. Now your mixture will look like cookie dough. Add a few chocolate chips to the top of the cookie dough.

Cook in microwave 40-60 seconds, make sure to check in between 40 seconds. It took me around 50 seconds. Just like a regular cookie, this will continue cooking as it cools. If the cookie is dry or cake-like, try less time.

Serve warm.

Recipe: Hash brown Patti:

Ingredients:

Russet Potatoes, peeled, washed and dried 1½ lb

Fresh Parsley, minced 1 tbsp.

Fresh Chives, minced 1 tbsp.

Salt ¼ tsp.

Black Pepper Powder 1/8 tsp

Vegetable Oil 1 tbsp.

Instructions:

Grate potatoes; squeeze between paper towels to remove moisture. Preheat the griddle at 300º.Toss grated potatoes, parsley, chives, salt and pepper in a bowl. Drizzle oil on a griddle. Make patties of the potato mixture and then cook each side for 5 minutes, or until golden brown. Serve hot.