The Hare Matar ki Ghugni recipe; is not only simple to make, but it is also Nutritious and tasty. It is obviously chatpati and could be easily prepared at any time. Fresh green peas are sauteed in some oil and spices. It’s an easy quick North Indian appetizer called hare matar ki ghugni, which may or may not also include potatoes. In less than 20 minutes, you can prepare this mouthwatering UP-style peas meal. Please give it a shot; you’ll enjoy it.
Kimchi Pancake. Country-style kimchi pancakes. Spicy and tasty recipe. To prepare these spicy and tasty kimchi pancakes using country-style kimchi we need to chop off the big chunks of kimchi into bite sizes. Then mix these with some sliced onions, chopped spring onions, some salt and pepper, and sriracha sauce along with some flour and water to prepare a thick consistency batter. Then these are being shallow fried in mustard oil for a strong pungent flavor, in the shape of a pancake. These Kimchi pancakes are spicy and tasty and could be enjoyed as a breakfast or as a snack. Quick and easy recipe to try. Check out the full recipe step-by-step directions along with the images given in the link below.
A perfect teatime snack that anyone can cherish, on-the-go snack recipe. Enjoy these with any of your favorite chutneys or sauces. Try out some super easy chutney or sauce recipes in the section of the blog and enjoy these hot sizzling cabbage fritters with no onions 🧅 nor garlic and no ginger. Just a few spices you need to mix it up with thinly sliced cabbages along with chickpea flour and rice flour, and is ready to be deep-fried until turns golden brown in color and tastes yum 🤤 Simple, Easy and Quick recipe I must say. Let’s quickly check out the full ingredients and instructions you need to follow while preparing these.
Quick and easy tea time snack, which serves 5 easily I must say. Soak red lentils ( Masoor Dhal ) in water for 2 hours. After 2 hours these become slightly softer. Grind these coarser with some salt, and peppers 🌶 (red or black) and you may also add some more spices or fresh herbs 🌿 into it to add some extra flavors as per choice 🙂 Once the mixture is ready, take small portions and deep fry them into hot oil until turn crispy crunchy, and golden brown in color. Enjoy these hot along with some chutneys or sauces of choice:)