Red Velvet Cake. Instant Cake. Ready in minutes
Red Velvet Cake. Instant cake. Ready in minutes. A must-try recipe to satisfy your sugar cravings anytime. So soft and fluffy in texture. Tastes amazing. More importantly so quick and easy. Common ingredients used such as Butter, sugar, milk, milk chocolate powder or cocoa powder, baking powder, salt, vinegar or lemon juice, red food color, and All-purpose flour. And finally, you may top with your favorite Chocolate cream frosting or Cream cheese frosting and enjoy. Sounds exciting right? Lets quickly go through the recipe below.
Taste and Texture of a Red Velvet Cake. Instant cake.
Red Velvet cake tastes soft, fluffy and delicious. Simply melts in the mouth.
Cook Time:
Cook Time of Red Velvet Cake. The instant cake is 1 min and 10 seconds in a microwave.
Ingredients required to prepare Red Velvet Cake. Instant Cake. Ready in minutes.
- Milk 3 tablespoons
- Vinegar or lemon 1/2 teaspoon
- Melted butter 3 tablespoons
- Baking powder 1/2 teaspoon
- Salt a pinch
- Powdered sugar 1 tablespoon + 1/2 a teaspoon
- All-purpose flour 4 tablespoons
- Red food color 3 to 4 drops
- Milk Chocolate powder or cocoa powder 1 tablespoon
- Chopped chocolate or morsels 1 tablespoon ( optional )
- Some sugar sprinklers
For topping :
Top it with Chocolate cream or cream cheese frosting. Tastes delicious.
Directions to prepare
Into a bowl take 3 tablespoons of milk. Add 1/2 teaspoon of white vinegar or lemon juice and mix. Into it add 1 tablespoon + 1/2 teaspoon of powdered sugar, 3 tablespoons of melted butter, a pinch of salt, 4 tablespoons of all-purpose flour (maida), milk chocolate powder or cocoa powder 1 tablespoon, Red food color 3 to 4 drops, and some chopped chocolates 1 tablespoon (optional) and give it a nice mix. Microwave exactly for 1 minute and 10 seconds. Take it out and spread some white chocolate cream frosting or cream cheese frosting, sprinkle some sugar sprinklers as per choice, and enjoy. The super-soft, fluffy, and delicious quick cake 🍰 can fulfill your cravings anytime.
Note: Time may vary a little bit depending on the microwave and the utensil used to prepare this cake. But a 1-minute bake is for sure. You may need 10 seconds less or little more will depend on the heating capacity of the microwave.
Step by Step method along with images shown below
Into a bowl take 3 tablespoons of milk. Add 1/2 teaspoon of white vinegar or lemon juice and mix.
Into it add 1 tablespoon + 1/2 teaspoon of powdered sugar,
Add 3 tablespoons of melted butter, a pinch of salt, and baking powder
Add Milk chocolate powder or cocoa powder 1 tablespoon,
4 tablespoons of all-purpose flour (maida),
Red food color 3 to 4 drops,
Some chopped chocolates 1 tablespoon (optional) and give it a nice mix.
Microwave exactly for 1 minute and 10 seconds.
Take it out and , (Be careful while you take this out as s it will be hot)
Spread some white chocolate cream frosting or cream cheese frosting,
Sprinkle some sugar sprinklers as per choice, and enjoy.
The super-soft, fluffy, and delicious quick cake 🍰 will fulfill your cravings anytime.
Enjoy:)
How to prepare Chocolate Cream Frosting?
Into 5 tablespoons of whipping cream, add 2 teaspoons of powdered sugar, and whip until fluffy. Then add 2 tablespoons of white melted chocolate into it and mix. Or add sweet whipped cream cheese and enjoy.
Watch Full Video for the recipe below:
