Pretzel Crisps. Salt and pepper crispers: These are the pretzel crackers. Crisp and delicious. The dough is prepared by mixing the flour with yeast, salt, and crushed peppers, and the baking soda keeps up the traditional pretzel taste. The shape gives these pretzels a look of crispy crackers, thin in texture. These are healthy snacks and very easy to make. Perfect for school or at work for snaking or could be a teatime fun.
Taste and texture:
Pretzel crisps. Salt and pepper crispers are crispy salty and spicy in taste.
Ingredients for Pretzel crisps. Salt and pepper crispers are:
- All-purpose Flour 2 cups
- Baking powder 1 teaspoon
- Baking soda 1/2 teaspoon
- Black pepper powder crushed 1 teaspoon or as per taste.
- Salt 1 teaspoon
- Oil or butter 4 tablespoons
- Some butter to brush on top
- Lukewarm Water 1/2 cup
Short Summary of the recipe:
Directions to prepare Pretzel crisps. Salt and pepper crispers: Into a 1/2 cup of lukewarm water add 1 teaspoon of salt and 1/2 teaspoon of sugar and mix. Into it then add 1 teaspoon of yeast and stir to mix. Take 2 cups of all-purpose flour and add 1 teaspoon of crushed peppers, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 4 tablespoons of oil or melted butter and mix. Pour the yeast mixture into the flour and knead to make a dough. Cover and leave the dough for 2 hours or so. Uncover the dough and press to release any air/gas trapped inside.
Take a portion of the dough and roll out thin. While rolling use some dry flour to avoid sticking. Roll out thin and sprinkle some crushed black peppers on top. Roll with light hands to help the peppers stick to the dough. Cut and Shape your pretzel crisps. Make small holes with the help of a fork. Into a baking tray place a parchment paper and brush lightly with butter or oil on top and then put the crackers to bake. Bake for 10 to 12 minutes in a preheated oven at 350 degrees Fahrenheit. Take them out and allow them to cool completely. Enjoy these great crispers at any time.
Directions to prepare Pretzel crisps. Salt and pepper crispers:
Step by step method with images:
Into a 1/2 cup of lukewarm water add 1 teaspoon of salt and 1/2 teaspoon of sugar and mix. Into it then add 1 teaspoon of yeast and stir to mix and keep aside.
Take 2 cups of all-purpose flour and add 1 teaspoon of crushed peppers, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 4 tablespoons of oil or melted butter and mix.
Pour the yeast mixture into the flour and knead to make a dough.
Cover and leave the dough for 2 hours or more.
Uncover the dough and press to release any air/gas trapped inside.
Take a portion of the dough and roll out thin. While rolling use some dry flour to avoid sticking.
Roll out thin and sprinkle some crushed black peppers on top. Roll with light hands to help the peppers stick to the dough.
Cut and Shape your pretzel crisps.
Make small holes with the help of a fork.
Into a baking tray place a parchment paper and then put the crackers to bake.
Brush them lightly with some butter on top before baking.
Bake for 10 to 12 minutes in a preheated oven at 350 degrees Fahrenheit.
Take them out and allow them to cool completely. Enjoy these great crispers at any time.
These are now ready to be enjoyed or you may store in a airtight container for later use.
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